Bone Broth From Rotisserie Chicken 

My Dad taught me this when i was a kid. We used to make stew and dumplings from it in a pressure cooker. I miss him alot.

Great for gravies & sauces, too!

As a 40 plus year professional chef do not put the HOT broth as she says in the fridge to cool it off before placing it in the freezer. It will warm up ur whole fridge and could spoil the food. Here how to cool off food properly ( soup chili stews and such) . Pour the liquid/food in a large pan no higher than 3 inches thick. Leave at room temp. Once it reaches about 70 degree you can put it the freezer This is the official serveSafe guideline which food service must abide to. Food must be cooled from 135˚F to 70˚F (57˚C to 21˚C) within two hours, and from 70˚F to 41˚F (21˚C to 5˚C) or lower in the next four hours. Before cooling food, reduce the quantity or size of the food you are cooling by dividing large food items into smaller portions.

I make this all the time. I throw the bones, onion/csrrot/celery "wastage" in a bag in the frezzer. When it's full I put it in a pot, add salt, water and bayleaf. Voila!! stock!!!

You forgot the vinegar or lemon. that is needed to draw out the collagen.

This is a great way to use your leftovers, that most often end up tossed. I usually make this a meal by adding the leftover meat back at the end and some rice or pack of potato gnocchi and you have a delicious meal ( you would probably wanna add some more carrots and chop them ) thanks for sharing, this is amazing. I didn't know about the whole pepper corn and cloves, it definitely added that missing extra.

This is great. Thanks for this video!

Thanks.. exactly what I was looking for

Thank you, may I suggest you put your camera on a separate table so it doesn't shake when you chop things or hit the table.

Great 👍 Video ☑️

Thank you so much! I'm making this tonight.

I'm not discarding those soft veggies... I'm eating those 🤣

You made an interesting but incomplete video. When are you going to show the finished product?

Can you roast the veggies before putting them in?

Serious question if you put it in for such a long time doesn’t that create such a large bill

Apple cider vinegar to pull out the nutrients from the bones? A bit of salt? The rest is perfectly fine.

Chicken bone from KFC? Can I use that also to make broth?

you cook it so long i thought it was like one hour heheh upps.

Would strongly suggest you skip the cloves. Not a flavor I associate with chicken broth. Pretty much ruined the whole pot after cooking it for 20 hours!

wouldnt cloves overpower it

Dogs love the bones!