Bone-in Thighs on the Weber Kettle | Uncle Steve's Shake | Vortex

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I made some delicious bone-in thighs today! It was about $7 for 10 thighs at the supermarket - they'll easily last me 3 days!
I fired up the Vortex in my 26" Weber Kettle and got the ambient temp up to about 350F. Added some cherry wood chunks and got those thighs on.
After about 50 minutes, they hit 175F internal temp and the skin was super crispy!
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Опубликовано:

11 сен 2024

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Комментарии : 16

@RobsBackyardBBQ 4 месяца назад

Thanks for watching! Check out our cool BBQ shirts here: shop.robsbackyardbbq.com/

@DorriWilliams 4 месяца назад

Those look delicious. I really appreciate a no-nonsense cook like this. Thighs are hard to beat.

@RobsBackyardBBQ 4 месяца назад

Thanks for watching! You can't beat the price of thighs right now!

@SleeperBBQ 4 месяца назад

looks good Rob

@RobsBackyardBBQ 4 месяца назад

Thanks Lance!

@Innovationcenturies 4 месяца назад

looks great, greetings from Argentina!

@RobsBackyardBBQ 4 месяца назад

Thanks! ¡Sigue asando!

@bobbicatton 4 месяца назад

Looks delicious, Rob. Nice crunch!👍😊

@RobsBackyardBBQ 4 месяца назад

Thanks Bobbi :)

@RowanTasmanian 4 месяца назад

G'day mate, great video. I wish they made a vortex for the Akorn. I always appreciate your videos and the effort you put in to provide some valuable cooking tips for all of us BBQ fanatics.

@RobsBackyardBBQ 4 месяца назад

Hey thanks man! I allllmost used the akorn today. The vortex should work in the akorn though - i'll give it a try with some wings maybe next video.

@RowanTasmanian 4 месяца назад

@@RobsBackyardBBQ That will be a great video. I am really looking forward to that. Thanks Heaps.