Boneless Chicken Handi Recipe - Creamy & Delicious!
Learn how to make Boneless Chicken Handi, a creamy and flavourful dish that's sure to be a hit at your dinner table! This step-by-step video guide will walk you through the process, With its tender boneless chicken pieces cooked in a delectable blend of spices and cream, this Chicken Handi recipe is perfect for special occasions or everyday meals. Watch now and treat yourself to a taste of authentic handi cuisine right in your own kitchen!
INGREDIENTS & INSTRUCTIONS:-
Ingredients :
Oil-1/4 Cup
Garlic(diced)-2 tbsp
Ginger(diced)-2 tbsp
Onions(finely chopped)-2 medium size
Tomatoes(roughly chopped)-3 medium size
Cumin Seeds-1 tsp
Coriander Seeds(split)-1 tbsp
Green Chillies(finely chopped)-3 medium size
Turmeric Powder-1/2 tsp
Red Chilli Powder-1/2 tbsp
Salt-as per taste
Bonless Chicken(Cubes)-750 grams
Water-2-3 tbsp
Yoghurt(whisked)-1 cup
Fresh Cream-1/2 cup
Garam Masala Powder-1 Tsp
Kasuri Methi(crushed & roasted)-1 tbsp
&
Green Chillies(slit) for Garnishing.
Instructions:
1. Heat oil in a pan over medium heat.
2. Add garlic ginger and sauté for 2 minutes.
3. Add onions and sauté until they turn golden brown.
4. Add tomatoes and cook until they are soft and mushy.
5. Add cumin, coriander & green chillies. Cook for a minute.
6. Add turmeric powder, red chili powder and salt. Cook the spices for a couple of minutes.
7. Add boneless chicken pieces and cook until they are no longer pink.
8. Add water and mix well
9. Cover and cook on medium heat for about 10 minutes.
10. Add yoghurt and cook until the chicken is tender and the gravy thickens.
11. Add cream, garam masala & kasuri methi. Stir well for a minute.
12. Garnish with Slit green chillies.
13. Serve hot with naan or rice.
Enjoy your delicious boneless chicken handi!
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17 мар 2024
