Mutton Boneless Handi is a treat to try out this Eid ul Adha and double the joy of your meal. Serve it with naan and have a perfect family dawat experience. Try out this Boneless Mutton Handi this Eid and let us know of your feedback.
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Boneless Mutton Handi
Ingredients for Tomato Puree:
Tomatoes 1 cup
Green chilies 3-4
Ingredients for Boneless Mutton Handi:
Oil 1/2 cup
Onion 1 cup
Mutton boneless 750 g
Ginger garlic paste 1 tbsp
Tomato puree 1/2 cup
Red chili powder 1 ½ tbsp.
Turmeric powder 1 tsp
Salt 1 tsp / to taste
Water 1 ½ cup
Cumin powder 1 tsp
Coriander powder 1 tbsp
Paprika powder 1 tbsp
Garam masala powder 1 tbsp
Cream 1/4 cup
Yogurt 1 cup
Ginger (julienne) for garnishing
Green coriander (chopped) for garnishing
Directions for Tomato Puree Preparation:
1. In a blender add tomatoes, green chilies and blend into smooth puree. Set aside.
Directions for Boneless Mutton Handi Preparation:
2. In a pot heat oil and add onion, cook until translucent.
3. Add mutton and cook until color changes. Add ginger garlic paste and cook for 2-3 minutes.
4. Now add tomato puree and cook for 2-3 minutes. Add red chili powder, turmeric powder, salt, cumin powder, coriander powder, paprika powder and cook for 5 minutes.
5. Now add water and cover and cook until meat is fully done.
6. Add yogurt and cook until oil separates. Lastly add garam masala powder, cream and cook for 1-2 minutes.
7. Your Boneless Mutton Handi is ready. Garnish with ginger and coriander. Serve with Naan and enjoy.
Preparation time: 10 mins
Cooking time: 1 hour
Servings: 4-5
29 июн 2022
