Bonet, also known as Bunet, is a classic Italian dessert from the Piedmont region, dating back to the 13th century. This rich, creamy dessert is made with a delightful combination of amaretti cookies, cocoa powder, eggs, sugar, milk, and a splash of rum or amaretto. The mixture is poured over a layer of caramel, creating a luscious and aromatic treat.
INGREDIENTS: (8 servings)
500 ml of milk
4 eggs
170 gr of sugar
50 gr of amaretti cookies
50 gr unsweetenede cocoa powder
50 ml of Rum, Amaretto liqueur or Brandy
13 окт 2024