Тёмный

Borek - Turkish Lamb filled filo pastry spiral 

RecipeTin Eats
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If you think this Borek looks amazing, just wait until you taste it!! A spiced lamb filling littered with pine nuts and currants encased in layers up on layers of flaky filo pastry arranged in a dramatic spiral, this Turkish dish goes by various names across the Middle East and Mediterranean.
The spice flavouring is utterly intoxicating. And the return on effort is exceptionally high - you will be lavished with praises!!
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19 сен 2024

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Комментарии : 35   
@BirdsBoxTV
@BirdsBoxTV 3 года назад
OMG! One of my favorite dishes from the south of europe! I will make it for sure...
@BirdsBoxTV
@BirdsBoxTV 3 года назад
@@a.s.6685 Yeah, southern specifically :)
@gloriawoods9741
@gloriawoods9741 3 года назад
Such a versatile chef!
@irinabelayeva8390
@irinabelayeva8390 3 года назад
Как всегда все очень аппетитно и красиво, спасибо за рецепт !
@helenb7541
@helenb7541 3 года назад
You made amazing borek I am Turkish 😍
@glendaharding4884
@glendaharding4884 3 года назад
Oh my, how good does this look!!!
@teachabi6283
@teachabi6283 3 года назад
This looks really delicious 🤤
@Noodles2487
@Noodles2487 3 года назад
I am so excited to try this recipe! Love this.
@a.human.
@a.human. 3 года назад
Looks absolutely scrumptious 🤤😛
@amirthad
@amirthad Год назад
Delicious! thanks
@nadirahcroom1938
@nadirahcroom1938 Год назад
This looks delicious
@lisawright9409
@lisawright9409 3 года назад
Wow! 🤩
@mandydewhirst5111
@mandydewhirst5111 3 года назад
That. Looks. Nice
@marisagallay1024
@marisagallay1024 3 года назад
Fait ce soir excellent avec une bonne salade de tomates du jardin (on est en été ici) Quoi que le temps est pluvieux... Merci encore une fois
@raginicampion9899
@raginicampion9899 2 года назад
So perfect for a dinner party! Would look (and taste) delicious
@vonstar1
@vonstar1 3 года назад
Nice can you make a vegetarian option say cheese and spinach ?
@hoyavante6608
@hoyavante6608 2 года назад
@@UgoZg no??? We make borek with cheese and spinach too
@kaanosphere
@kaanosphere 2 года назад
@@UgoZg it will always be börek. Fillings can be change. Parsley and feta cheese, potatoes, Rice and ground beef, spinach and onion...
@tatyanasorokina6890
@tatyanasorokina6890 3 года назад
👍
@peaceofatown
@peaceofatown 3 года назад
I am very curious to try to make this. But I never had it before what kind of taste does it have/compare to?
@rachael4512
@rachael4512 3 года назад
Not sure there is anything that would really compare to this in taste, maybe the closest would be lamb samosas but really the flavour is different. Personally, I don't like currants with meat so I wouldn't add it but everyone has their own taste 🙂.
@peaceofatown
@peaceofatown 3 года назад
@@rachael4512 ahh ok thank you for the insight!
@Vanilla_29
@Vanilla_29 3 года назад
Just make it you won’t regret it
@juventinocasillas3023
@juventinocasillas3023 2 года назад
@@Vanilla_29 Are there premade filos?
@Vanilla_29
@Vanilla_29 2 года назад
@@juventinocasillas3023 Yes if you live in America they sell them in Kroger
@miloudiamarzaq
@miloudiamarzaq 3 года назад
👍👍👍👍❤️👍❤️🌹🌹👍👍👍👍👍
@youtubeizleyicisi3871
@youtubeizleyicisi3871 2 года назад
🇹🇷🇹🇷🇹🇷
@izzachi3525
@izzachi3525 3 года назад
No one cares if you’re first
@bangbang93i
@bangbang93i 3 года назад
I verify you are first indeed
@deborahlee8135
@deborahlee8135 3 года назад
😂😂😂
@sorgulayan
@sorgulayan 2 года назад
Türk böreği
@midnightblue3285
@midnightblue3285 Год назад
arab böreği :D
@editatureckova118
@editatureckova118 3 года назад
Borek or Burek???
@hoyavante6608
@hoyavante6608 2 года назад
Its börek in Turkish, so borek would be more accurate
@eeedee1298
@eeedee1298 3 года назад
Great Recipe! Thank you. I look at a lot of cooking videos on youtube, and across the board I think you are one of the best. Many recipes one finds look good ( if you do not understand that cuisine), but are not so great in practice. So far all of yours have been great. I also registered for updates with you, and the ecookbooks you sent me are excellent. Again, a very big thank you, and well done. You are a really great all round cook/chef. If you ever venture to the South of France, please message me. It would be great to meet up.
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