Boss Smoker

TEK Life Adventures

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Model# PBV3G1

Опубликовано:

14 окт 2024

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Комментарии : 14

@deborahpearce1935 3 года назад

Looks like a nice smoker! Maybe someday I’ll get to taste what you make.

@jeank5822 3 года назад

Sure makes great tasting food

@lindalarsen714 3 года назад

Good vid. Bed the meat is good with the rub and smoked.

@oGxMaXiiMuMZz 7 месяцев назад

how is this with brisket i have an electric masterbuilt one and it wont even hit 250 and the vent hole is smaller then my finger tip

@teklifeadventures7375 7 месяцев назад

Works great. On windy days it does struggle abit. So I just block the wind on the side it is coming from. Even have done brisket and other meats in the winter. (Michigan) I do close down the two rear vents. Not fully closed.

@lexerkiller2646 2 года назад

Nice smoker. Bet good eats.

@АнтонБубнов-ш7м 3 года назад

Seems good.

@lennierminbari6532 3 года назад

Bet it was good. Top burner is for chip's. Figured you new that. You said water. Lol

@raynaman1971 Год назад

Can it use pellets?

@teklifeadventures7375 Год назад

I am not sure. Pellets would burn or smoke to fast. Thicker wood chips burn slowly. Plus Boss recommends soaking them in water first.

@grandtheftavocado 9 месяцев назад

Bought mine for smoking salmon since it can get down to around 150 degrees. I've done it twice already, and the salmon has come out perfect.

@teklifeadventures7375 8 месяцев назад

Will have to try salmon.

@grandtheftavocado 8 месяцев назад

@@teklifeadventures7375 I tried ribs and a pork butt, and hands-down the salmon was the best. I'll save pork for my charcoal smoker.