As a newbie to home brewing, could I ask what are your views on bulk priming, I’ve done both ways, obviously bulk priming is easier and quicker, but is it as effective, particularly when using better quality kits , thanks
Isn't it important to say that you usually use brown bottles for beer as clear bottles don't stop UV which will turn your beer into a disgusting pee-like drink?
One big advantage of the little bottler is that when the beer fills to the top of the bottle and you take the bottler out, it leaves the right amount of room.
2-5 days in warm? I've seen many say 2 weeks in warm, 2 weeks in cold? 2-5 days is significantly lower than 21-28 days.. thats a lot of space for things to be very different eh...
2-5 days for the yeast to eat the sugar and convert to co2 i.e. carbonate. Clearing/conditioning is a bit different. In short; you can drink it after 2-5 days and will be just fine, but left to clear/condition for a further 2-4 weeks and you’ll likely get a much better beer. That said, all depends what you’re brewing and how patient you are.
