Bonjour ,,, ça a l'air très délicieux J'ai passé 4 ans à Montréal, Québec je ne jamais goûter cette délicieuse recette J'ai besoin de l'essayer Je vous remercie Bonne journée,,,,,,,,,,,,,,,,,,,,,,,,, Tom
As I'm waiting in the doctor's office, i just came across your video. This brings back childhood memories because my Grandma use to make this exact same stew after harvesting vegetables from her garden. She was from Edmundston, New Brunswick, so i guess her stew would be " Bouilli du Nouveau Brunswick.
Thank you for sharing 😀! This stew is loaded with yumminess💚... I love making it! Sure, Bouilli du Nouveau Brunswick sounds great, lol 😉. Have a great day Robert🌞
Bonjour Frankie, je me souviens si bien du bouilli que ma mere faisait! C'etait si bon! Merci de ta recette! Cet automne ou hiver j'en ferai un et je t'en donne des nouvelles!
Bonjour Lucy, tu es la bienvenue. Comme je mentiondans le vidéo, je me suis trompée et j'ai ajouté les pommes de terre trop tot... c'est la vie, lol! Ajoute-les dans la dernière demi-heure de cuisson. Passe un très beau weekend ☺
Not quite... It's more fatty because it's usually made from pork belly and it's not smoked. Definitely don't use a pork loin chop. If you want a substitute, use bacon instead. What you want is to get the saltiness in the stew. Now if using bacon, you'll get the smokiness as well which is totally not the traditional dish. Have a fabulous weekend Jen ☺
Thank you and it's my pleasure☺ When it's time to serve, I like to drizzle on some white vinegar.. it's just a personal preference. Have a wonderful week Steve
