BOULET|| BEST HAITIAN STYLE MEATBALLS|| BOULÈT VYANN 

BOULET|| BEST HAITIAN STYLE MEATBALLS|| BOULÈT VYANN
Boult Ingredients
1 LB Ground beef
1 LB Ground turkey
Bell peppers (all colors)
1/2 of 1 Medium size onion
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 teaspoon Seasoning salt
1 teaspoon of minced garlic
1/2 teaspoon of basil
Two eggs
1/2 cup of Bread crumbs
1/2 cup of epis (Best Haitian epis • THE BEST HAITIAN EPIS ... )
1 tablespoon of lime juice
1 teaspoons of white distilled vinegar (optional)
1 cube of Maggie chicken flavor bouillon
1/4 cup of parmesan cheese
1 tablespoon of milk
Flour ingredients
1 cup of flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of adobo powder
1/2 of a half Maggie chicken flavored bouillon
Oil for frying
Fry at high heat 6/7
Cook for about 5 minutes turning occasionally.
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