Bounties of the Loire Valley 

(Originally filmed for Instagram)
In my traveling life nothing quite says “I am home” like a visit to the local food market.
I visited “les Halles” (Tours’ covered food market) this morning and started filling the fridge.
Here’s what I brought home:
Pommes jazz
Pommes Belchard-Chantecler
Poire Bartlett
Raisins italiens sans pépin
plat: Boudin aux pommes
Laitue Batavia
Ciboulette
Pain aux noix
Fromages: Trèfle du Perche (chèvre,) Fromage aux Noix, tomme de brebis corse
Ah, c’est bon d’être à la maison!
Véro
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