@@ChargeQM bring you mom down to Arkansas, we can teach her all about getting food the good ol way. There is way too big of a disconnect between food and nature.
@@notmefrfr if I had the money, I would in a heartbeat. I had a lot of fun with my cousins in Iowa, learning how farms and ranches do their business, but none are in the south like that!
so how do you explain that vinny is also working with babish now.. i like the idea of we being the vinny but im almost sure its a person behind the camera or the editor of the video
dear bon appétit, please make our wildest dreams come true and send your resident thicc boi, brad leone, out on a noodling adventure. we need more of this bold and beautiful man.
Don't know if you found this out yet. If you haven't I'm sorry to inform you Vinny left BA around Christmas 2018. He now works with Binging with Babish
I remember distinctly that one time, I fell asleep with autoplay on. I think I was watching speedruns, but at one point I woke up to this video, right around the 2:25 mark. It was in that perfect moment of chaos and confusion where nothing makes sense. I immediately started thinking about tuna steaks when they talked about fish meat, but than the fish floated past, and my thoughts evolved into something intense. It was a like a vision from the 4th dimension. It was than that I closed my eyes again and fell back asleep. What a night that was.
I typically don't thumbs up videos or comments. but this series must continue until the end of time and I will do everything in my power to ensure it. mostly just watching each video 3 or 4 times.
The shrimp flashback/montage was just too much. And by that I mean genius. I was laughing so much. As many have said, fantastic editing. And you can tell Brad just really enjoys being out there. Just genuine happiness and that is awesome. Keep up the good work guys.
Brad is really enjoyable to watch no matter what the topic. He just seems to be a genuinely nice and happy man who really knows how to enjoy life. I bet he’s a terrific husband and father 😀
I've read comments about Brad before but this is the first time I catch him in an episode. He is super entertaining and looks like a genuinely nice fellow. Great video and very enjoyable, keep up the good work!
My mother is a classically trained (and might I say VERY extra) chef and has brought the following on our various camping adventures: lamb chops, a full rack of pork ribs, lobsters, ingredients for Margherita Neapolitan pizzas, whole salmons, and a favorite of hers is always pork loin on a fire with a cranberry mint reduction. Idk how she does it, but it’s like magic 😂. It’s always something very interesting and delicious whenever we go!
I just looooove this channel so much, i used to JUST watch Buzzfeed food related videos that take me to this and NEVER GOING BACK, im studying gastronomy and all your tips are gold!! Thank you Brad And you to Vinnie love ya guys
This is the second time I've seen this happen on this channel, someone comments a request and then they do it. Does BonApettit listen to its viewers?? Or maybe people go back and upvote the relevant comments AFTER the other video is uploaded, that's also a possibility.
bro i just realized what Brad said about walking 15 minutes into the woods like this aint nutn special. Brad this is a good video always amuses me and keeps some knowledge in check, you will never be forgotten, keep being yourself 🙏🏾🙏🏾🙏🏾
Yeah that's valid, though I don't feel like Brad is a big a change of pace as other chefs on Bon Apetit if that's what you're looking for, I mean he's a quirky funny chef who has rough-around-the-edges videos on cooking styles he's not 100% sure about. Doesn't mean I don't love him but that's not super different from VICE's chef format, it just doesn't involve drugs and tattoos.
you can take a cork out with a house or car key. you stab it into the cork at an angle, then start pushing on 1 side of the key to make it spin the cork around inside the bottle. once it begins to move the cork you can start slowly pulling/pushing it up while continuing to twist the cork. it only takes a couple seconds to get the cork out.
Bon Appetit, you guys have a star on hand with Brad. He is really fun to watch. I never used to like your channel but Brad has turned it around with his humor. Great job!
I didn't realize Brad said he wouldn't go noodling in this video. Then in the Matty video he mentions noodling, and now they've gone noodling. Ahhhh change..
