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Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao beans on their journey toward becoming finished chocolate products.
Part 1 of this pair of episodes took place in Ecuador at a cacao farm where Brad learned how cacao is harvested and fermented. Make sure to check that out episode out if you haven't already: • Brad Makes Chocolate i...
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

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29 авг 2024

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Комментарии : 2,2 тыс.

@legochickenguy4938 5 лет назад

4:01 "the chocolate gets tempered" *Claire didn't like that*

@goldenhesus64 5 лет назад

*Claire has left the chat*

@Kyle-mm2yh 5 лет назад

*Chris has entered the chat.*

@jerubaal101 5 лет назад

*Claire will remember that.*

@sleepinginmoss 5 лет назад

I already miss Toby Goofy (the smallest boy)

@acissej821 5 лет назад

Serenity my life has never been the same since being introduce to Toby Goofy (the smallest boy)

@lindsaymacgregorPNW 5 лет назад

I love the flash of him at the end

@yeskajeska88 5 лет назад

the initial trot in by Toby Goofy ( the smallest boy) had me clutching my purse

@ScubaSteve3560 5 лет назад

We must protect Toby Goofy at all costs! And Gabby as well

@euniceeng 4 года назад

Serenity honestly same 🥺🥺

@SheelaNaGig 6 лет назад

I love the effect Brad has on other people. You can see how his energy, and his excitement and positivity makes everyone he interacts with super happy. His personality is infectious.

@surrealgnome4956 5 лет назад

Your baby Grinch pic combined with this video made *me* super happy.

@343_GuiltySpark 5 лет назад

Just re-watched the "Brad Distills 80 Proof Alcohol" episode. I don't know if that holds true :-P

@Rafa-mv4nn 5 лет назад

Brad is a human dog with overflowing charisma

@markegipto1462 4 года назад

@@343_GuiltySpark the guy wasn't having Brad's golden retriever vibes

@HisVirusness 4 года назад

@@343_GuiltySpark I think the guy was more focused on trying to look dignified; given a bit more time, I'm sure Brad could have broken that shell.

@JakeyPooG59 6 лет назад

Netflix get these guys a show longer than 10/15 minutes. I need more Brad and Vinny in my life

@bluemoonfaekynd8624 6 лет назад

@@castawayonthemoon claire is leaving bon appetit :(

@ktlim2465 6 лет назад

@@bluemoonfaekynd8624 DUDE SERIOUSLY????? 😭😭😭

@Oliver-xt9th 6 лет назад

Sourcee

@harrisonh9558 6 лет назад

Bring their editor along to Netflix as well

@stevethea5250 6 лет назад

Or their own RU-vid channel :D

@yaraemadabunemeh8612 6 лет назад

I love how different he is when he is dealing with his peers and when he's dealing with the older man who owns the company. He's more calm and respectful when he's talking to Gary Guittard whereas when he's talking to the company workers and Vinny he's more laid back and playful.

@edhern619 5 лет назад

Alex Clarke well thats The Gary Guittard

@CatatonicImperfect 5 лет назад

Well, he is also: The guy paying them

@jiminstinyhands7776 4 года назад

my guy, everybody does this

@indigo2398 2 года назад

You write all those words.. Everyone’s like that.

@HisVirusness Год назад

I'd say that he's more or less reading someone, and making an assessment on how to approach them in the best way; he probably saw that being dignified would have worked better than being more loose and playful. Golden retriever energy grants you that kind of foresight.

@ArtemisScribe 4 года назад

"The chocolate gets tempered" and 3000 miles away in New York Claire suddenly feels an impending sense of doom but doesn't know why.

@jbgaters 4 года назад

ArtemisScribe grabs her chest and glares at the floor *”Brad is doing something he shouldn’t”*

@willdog3 5 лет назад

I love Brads different social demeanors. When hes in the jungle cutting cocoa pods from the trees, hes all "OH LOOK A PUPPY" "WHATS THAT?!". But then when hes talking to the CEO of Guittard, hes very knowledgeable and composed. This skill seems to be a really valuable one, where he can just blend in and get along with everyone.

@ohyeahyeah7130 4 года назад

Social chameleon

@xxdemisucksxx 4 года назад

Dont forget he's also a manager and chef. Professionalism would be important

@henrymarckisotto9025 4 года назад

Lmao you mean basic social skills and knowing your environment?

@chipbobina9693 5 лет назад

4:03 Brad explaining tempering chocolates *Chris Morocco ENTERS THE CHAT*

@YoyoBear12 5 лет назад

Christina Bobina Claire leaves the chat.

@closetskeletons 5 лет назад

Brad's relationship with Vinny is the most amazing thing I've ever seen

@sweetestpotato4392 5 лет назад

I love how Vinny edited himself out despite being on camera.

@toomuchiridium 4 года назад

I just ADORE the way Brad always calls him, "babe"

@LS-jj4sy 5 лет назад

I'm amazed Brad didn't shriek with delight when she said Maillard Reaction

@njerim759 5 лет назад

He would have if she said allicin

@I-am-Hrut 5 лет назад

@@njerim759 "its like a two-part epoxy"

@bondfool 6 лет назад

How on earth did anyone ever discover this process?

@aliceinclockworks 5 лет назад

Dark arts. Communion with demons. Someone must have sold their soul. And I believe with no regrets. I mean come on. Chocolate IS magick.

@DangerSquiggles 5 лет назад

The fallen Pods start fermenting by themselves so if you catch one at the right time and dry the beans in the sun they're going to be quite delicious as they are. This could robably also occur naturally on a hard surface. The indigenous people of mesoamerica likely developed this process over centuries and even made a cocoa drink but chocolate was only invented much later.

@bigburd875 5 лет назад

Someone saw a mud brown melon in a tree and said "let's crack that open and put it in our drink"

@dingo3905 5 лет назад

Alongside accidental and natural methods mentioned above, probably years and years of trial and error. Science, even at an imbeciles level has always been a thing so out of billions of people, SOMEBODY had to try every little possible thing to lead up to what we have now. The accidental methods were probably just paving the way so people realized that *something* could be done there Plus as mentioned, someone could have stumbled across it at the right time and put in the effort to acheive the same taste after realizing not all of them tasted similar

@edhern619 5 лет назад

Derek Martz processes like this get discovered little by little over the years. The most basic level humans were grabbing anything off the trees and eating it. That turns into knowing that this fruit was edible. From there it just gets discovered slowly by things like storing them. Which probably led to the whole fermentation process and the drying process. in the case of chocolate it was taken out of South America into Europe and then it was discovered that by mixing it quite a bit it would turn into what we know as more modern chocolate and those steps are discovered pretty much by accident. But when you look at foods in general you will notice that most of it is trial and error with early humans it was just about trying to get nutrition and after fire was discovered it was about trying this process on all different foods. But when you notice things like curing and salting it was all about preserving. Which is how most of this techniques were discovered. So we have a bunch of humans just crawling the whole earth grabbing fruits and animals and trying to preserve them in order to survive. And that is how all this process and get discovered. I can’t imagine how the first people who made alcohol felt. Like they grab this fruit and stored it and then went back to drink it and it make them all crazy.

@JayQuek 6 лет назад

Garry Guittard sounds like a marvel superhero alter ego

@Y.M... 5 лет назад

He started out a superhero, but was hoisted by his own Guittard.

@edhern619 5 лет назад

Its the alliteration Stan Lee did it on purpose so he could remember the names

@warjikin 5 лет назад

U N That joke is just too smart. Well done.

@jbgaters 4 года назад

Jay Quek CHOCOLATE MAN

@nicolle2126 6 лет назад

Don't think I didn't see that split second doggo on the very last frame. Love you editor

@hzm011 6 лет назад

That's the pupper from episode one

@LucasVanderBartlett 6 лет назад

its so cute!

@anette81 6 лет назад

Toby Goofy. The smallest boy.

@28mouse85 6 лет назад

He’s a very good small boy

@BIOL6895 5 лет назад

It's because the dog is petite. Get it? Brad said Bon Ap- and then it switched to the dog.

@timcity 6 лет назад

"Just to help make understanding..." - Brad Leone 2020

@PoppyCorn144 5 лет назад

All of his words of wisdom need to be collected into a fine leather bound book, that’ll sit on a rich mahogany shelf.

@alextheaxolotl3031 4 года назад

Tim bit early there bud. He probably said it in 2017 or early 2018 if you factor in the editing time

@gitsiemonster 4 года назад

I died

@vidhisachade4932 4 года назад

i'm confused as to how this comment itself was typed in 2019 but says 2020

@onlypandorashope 4 года назад

Vidhi Sachade I think Tim is suggesting that if Brad were to run in the 2020 Presidential Election, that would be his slogan. I wholeheartedly support this suggestion. 🤣🤣

@korndud 6 лет назад

the only problem is how little the farmers get paid.

@greenbean421 5 лет назад

But it’s enough for them in Ecuador. In us maybe not but in Ecuador it’s good.

@isabelortizn.2928 5 лет назад

DragonFire3640 i second this. I live in Ecuador and most people, even if underpaid and quite poor, live just fine. People in Ecuador get overall paid very little. So, given that is mostly a job with no academic qualifications (even if it is quite a nice trade) the little pay makes sense.

@tinyturquoise94 5 лет назад

I got paid poorly doing labor jobs in America too. That farmer job was only labor

@OliviaPicon 5 лет назад

@@isabelortizn.2928 No it doesn't. We should value more their hard work (they also do a pretty important job, just feeding us all, no biggie) even when it doesn't require academic qualifications. Btw, they make so little that often they don't have the choice to send their kids to school.

@sopitaaragon6539 5 лет назад

OT I live in a farming town in the highlands of Nicaragua, you can make the argument that everyone should be making more money. But $13 each day is a luxury living - cost of living is so low. It only becomes a problem when unnecessary luxuries are introduced and people are told that they have to have them.

@MiaStrikes 6 лет назад

maybe one day ill find a Brad

@viktrois 6 лет назад

MiaSt same

@h.thumbsthomas5479 6 лет назад

We are all out here just looking for our Brads.

@scottibass 6 лет назад

me too, and I am a hetero male

@theSaltCat 6 лет назад

Trust me, we exist.

@stevethea5250 6 лет назад

What about all our Vinny's? No love for them :(

@phatsailormoon 6 лет назад

I wish the bloopers were longer

@ShaneRichey 6 лет назад

The whole video feels like a blooper reel sometimes.

@TheSethcoleman 6 лет назад

I thought these were the bloopers?

@9soccerplayr 6 лет назад

they could have like a behind the scenes with bloopers there too

@TriciawiththeTRUTH 5 лет назад

The company should send back some bars to Ecuador. It would be nice for Jimmy and family to experience the finished product!

@junkyard1880 4 года назад

A little thanksgiving never hurts....and why only chocolate bar...but also the puppy miniature I highly recommend.

@Vitruvian0 4 года назад

TriciawiththeTRUTH I wonder if americans think that south america is a jungle... If they want chocolate they just go to market... smh

@AGH331 4 года назад

@Human Resources I'm not sure. I lived in Ghana for a time and met some cocoa farmers there who had never tasted a bar of chocolate.

@dashwood09 5 лет назад

I had a headache, I was tired from work, and now I'm all happy and smiling at my screen because it's Brad and his fermentation classes.

@edrienekyle9535 5 лет назад

That little Dogo in the end ❤️❤️❤️😍

@GruntBurger 5 лет назад

*petite

@lillyrey5727 6 лет назад

I've never seen a 10 pound chocolate bar before this video. Brad can you take one of those back to the test kitchen with you and make something with it?

@Annie-cs 6 лет назад

wow, interesting...they are super common where im from

@janvanoverbeek187 5 лет назад

@@Annie-cs Where you from gotta get those then

@Annie-cs 5 лет назад

@@janvanoverbeek187 Brazil

@bilgeeminedemir46 4 года назад

@@Annie-cs I have never seennthem to (in real life) if I did probably try to eat many as I can lol

@Loganmiles72 6 лет назад

No joke, this was a terrific set of videos. I haven't seen a full video from beans to chocolate bar and that has gone into the subtle nature of chocolate making. Brad and Vinny are funny as always and the final statement at the end by brad was terrific about appreciating how much goes into things. Great videos to watch stoned.

@bangximdead 6 лет назад

”Just to help it make understanding” I love you Brad 😂😭

@njm1402 6 лет назад

a brad classic floramakes..........great episode right?

@edaj1990 6 лет назад

Your commentary really helped it make understanding for me! Thanks Brad!

@davidhealdjr.513 6 лет назад

I just have to say, Amy Guittard has an amazing smile, but who wouldn’t when you work in a chocolate factory.

@treytonjohnson1 6 лет назад

"just to help it make understanding"

@nope.thankies 6 лет назад

''you guys are familiar with shugerr, it's it's it'ss nota' smol''

@thegreaterconundrum 6 лет назад

"splinnin' bwlades"

@ChuckCanada1 6 лет назад

Yeah Brad and Vinnie! Hey Brad can you make a Chocolate fermented drink?

@aaronveikley1454 6 лет назад

Chocolate Wourder

@Sharpman76 6 лет назад

A chocolate liquor made of chocolate liquor!

@dothackrulesdothackrules743 6 лет назад

id like to see this as well.

@gleenfales 6 лет назад

+Nicholas Vellenga what,?

@joshuaworth9876 6 лет назад

GreenDrank82 chocolate fermented drink would be amazing. Stout or some other liquor.

@juliav5683 6 лет назад

"just to help it make understanding". I want this tattooed on my body.

@OutOfNamesToChoose 6 лет назад

Just like one of those mistranslated Chinese tattoos!

@justdecember 6 лет назад

Julia V don’t forget “No Ragrets”

@petiteantique9547 5 лет назад

Brad talking to the tree is one of my favorite parts of this video

@Cece_STARCHILD 4 года назад

same

@supersparkles6400 5 лет назад

Vinny! Alright Vinny! Hey Vinny! Look Vinny!

@kbee4955 6 лет назад

you forgot to thank small boy!! the tiny pupper

@tinylittlesnake 6 лет назад

He was truly the most crucial member of the entire process

@RoryMacdonald1337 6 лет назад

Check again right at the end of the vid!

@chickennuggets7092 6 лет назад

He's best boy

@Raarray 6 лет назад

Vinny and Brad!!! Love you both. Please make a trip to Japan to make miso!!

@emilianmoroi8984 6 лет назад

Rachel filmeboevl

@adelamadariaga5890 6 лет назад

You should make Mole poblano with the chocolate!

@20cmartinez 6 лет назад

Adela Madariaga was just about to comment this!

@wl3016 6 лет назад

YES!!! Brad, take a week and make this love sauce!

@josephantoniello1437 6 лет назад

I should have scrolled before commenting! Mole is necessary!!!

@FoxGolem 6 лет назад

Mole mole mole!

@ladyrose1993 6 лет назад

MOLE MOLE MOLE!!!

@OptimusGPrime 6 лет назад

OMG... the quality control guy for the beans is named Sean... "One does not simply control the quality of cacao beans..."

@Renlauian 6 лет назад

OptimusGPrime this comment needs more likes omg 😂

@azugirl111 5 лет назад

HAHA. I’ve always pronounced it “Seen Bean” in my head every time I read his name

@naturligfunktion4232 5 лет назад

The moment when Sean just "eases stress man" is golden

@valeriescarborough7132 6 лет назад

Tryna find someone who supports me the way Brad supports the redwood trees

@alexrhind8459 6 лет назад

Big 'ol redwood, baby, huh. Look at you!

@alexrinaldi3056 6 лет назад

They should have called it a guillobean

@benjaminduong5094 6 лет назад

Alex Rinaldi good puns....

@alysonk5853 6 лет назад

Beanotine would’ve worked too

@fordgt32192 6 лет назад

Surprise appearance by Toby Goofy (The smallest boy) at the end there! These videos always brighten my day, thanks Brad and Vinny!

@jordanlandsaw7263 5 лет назад

Did anyone else notice that Amy is the “chocolate expert” from the Epicurious video?

@MaxHazlenut 5 лет назад

Ur Profile pic is fckn insane

@coleslaw3422 5 лет назад

good call. Her name is Amy Guittard so she's probably one of the owners of the family business

@alexsurprenant8448 5 лет назад

@@MaxHazlenut took me a solid minute to realize it wasnt a hair on my screen

@corncorncornme 5 лет назад

I legit tried to blow your profile pic off my phone screen HAHA

@jshane185 5 лет назад

I wiped my screen thinking there was a hair.......even though I have seen that picture a thousand times lol

@k_a_y_l_e_e 6 лет назад

I have a soft theory that the editors of this segment/channel are the same guys that edit Uunnnnhhhhh!

@christinamellark9329 6 лет назад

vinnie and the 2 guys from ungggghhhhh need to get to together

@razrv3lc 6 лет назад

Lmao I want a crossover now. That would be amazing to have Trixie, Katya, and Brad on one screen hahaha

@mariaborisova3795 6 лет назад

Omg, same! It is so true that the montage is pretty much the same

@k_a_y_l_e_e 6 лет назад

right?? that would be hysterical haha

@stevethea5250 6 лет назад

Christina mellark I can't find that segment?

@NothingAssigned 6 лет назад

Mr. Guttard looks like a really chill dude.

@MM-vs2et 6 лет назад

Jesus, Guttard sounds like a 70s serial killer

@ninadiamant8937 6 лет назад

Brad. Hugging. That. Tree. I can't even.

@luciano53688 6 лет назад

Blue Nightfox you guys think Brad is a stoner??

@deenaderrington8550 6 лет назад

Luciano Leite da Silva no just a real person not an actor

@LTdrumma 6 лет назад

agreed

@andydu723 6 лет назад

Thirsty AF

@1chrisanderson 6 лет назад

Splinnin' Bwlades (1994) - A highschool hockey team faces adversity when a dyslexic student joins the group

@Sima_. 6 лет назад

"Chocolate, Vinny!" Best intro

@sara-j001 5 лет назад

"thank you for your interest" MY HEART WHAT A PASSIONATE CHOCOLATE LOVING DUDE

@ns1clrk 6 лет назад

This video helped me make understanding

@snartled2247 6 лет назад

anyone realize how in all these videos brad is just a fantastic human?

@SDolan 6 лет назад

Frickin' A, why dont these dudes have a 30 min show yet!?

@cncoo2001 4 года назад

Amy really seems to enjoy her job. This is why I watch, people that are passionate about what they are doing.

@hannahlitmanovic9073 5 лет назад

At the last second puppy Toby form the first part appears!

@fishcakeemoji7524 6 лет назад

Brad makes me desire death a little less.

@aishvaryatiwari5414 6 лет назад

Oh Joker here......!!! So does your jigly dance moves do

@swetasmani 6 лет назад

Sal Vulcano hope you’re alright 😘

@mikedirtstein325 6 лет назад

I’ve been making a really nice cold brew chocolate drink for a couple years now. 1/2 cup cacao nibs, coarsely ground like coffee, soaked in 8 cups water for at least 8 hours. Strain it through a coffee filter and you’re ready to go. It’s neither sweet nor bitter, but has a really nice pure chocolate flavour to it. Works best if you mix it with a heavy cream, add it to coffee, or especially with a nice Canadian rye whiskey. You can also sub out half of the cacao for coffee beans to make a cold brew mocha.

@raen714 6 лет назад

This sounds very tasty. I'll definitely try it out!

@cancan7669 6 лет назад

Can we get like a one hour long bloopers of Brad ????

@TylerDickey1 6 лет назад

I want to listen to Sean talk for hours about chocolate.

@asmakitto 5 лет назад

11:00 Brad and Rhett Mclaughlin would get along so well💕

@MightyMichigander616 6 лет назад

Learning about how chocolate is made in pastry school was no competition to these videos. Excellent job at really breaking down the process into understandable pieces. It was incredibly cool to see the chocolate we used being made. Once again Brad is crushing the game!

@dpie4859 6 лет назад

Brad and Vinnie: We love you!

@Jessicanana89 6 лет назад

Mole is probably the most interesting thing you can do. I know you said no cookie recipes, but whenever I have chips and salsa, I always crave a chocolate chip cookie. Maybe something spicy and chocolaty? Some sort of cold brew coffee and chocolate concoction? Make something using the Guittard Grand Cocoa powder. The one that comes in the brownish cylinder. I use that for cakes, and it always comes out amazing.

@ESS_SEVEN 6 лет назад

Spider I have waited for ev srysly

@3peoplenamedlikethis703 6 лет назад

what he says :D

@ASMRGRATITUDE 6 лет назад

Spider cold brew coffee with cocoa powder and a hint of cayenne. Cx4

@lisisainz 6 лет назад

Hell yes to mole!

@damarei 6 лет назад

Spider Absolutely mole

@obuw1 6 лет назад

This was a fantastic set of videos. I just wish you had also shown some of the side products, like the juice you get from the fermentation process (which apparently is delicious), or the "cocoa butter" that you get later on, which is used in milk and white chocolate. I'm fascinated by the process but so far I haven't been able to find a video that shows cocoa butter being made.

@michaelsandell4688 5 лет назад

I saw a video on youtube about this dude from Hawaii who has a small cacao farm and makes chocolate and he talked about the juice in that video, but I can't find it now.

@crazycarl00 4 года назад

Everyone needs a Brad in their life.

@Xiphcreature 6 лет назад

That bit at the end with the redwood

@amblurb 6 лет назад

Lmaoooooo Sean laughing at Brad struggling with the bean guillotine

@h0neyp0p 6 лет назад

Brad hugging the tree was everything

@jauipop 6 лет назад

When I opened my cafe/coffee roasting business, it was fascinating to learn about the whole process from farm to cup. It's quite similar to chocolate except for the fermentation step. Was also given really good chocolate by some amazing suppliers to develop a really good hot chocolate (dark, no added sugar and really thick)...

@julianakoziol8427 5 лет назад

Ya know, "just to make it help understanding" 😂😂😂😂😂😂😂😂😂😂

@annr7448 6 лет назад

As the days pass, the salt video becomes more and more mythical...

@djnekroman 6 лет назад

So glad I discovered Brad. This show has easily become one of my favorites on youtube.

@MrDoomey375 6 лет назад

it's hilarious how he asks for pictures of the redwoods like vinnies his dad.

@PrismaticController 6 лет назад

OMG that puppy stole my heart. Also, love hanging with Brad.

@jsands27 4 года назад

4:45 look at their reaction on the left to Brad being Brad...everyone wants a piece

@MB-xd4ul 6 лет назад

Maybe you could do a mole recipe. Chocolate in savoury dishes is always unexpected and therefore interesting

@Kristin_Soul 6 лет назад

I love seeing chocolate being made it’s so interesting watching its transformation

@matt_freund 6 лет назад

You two are too good for this world man!

@adriandavis8664 6 лет назад

my favorite thing is that i can come home from a crazy days work and find brad and vinnie doin what they do best. I love you guys.

@user-xn6pm8qp4r 5 лет назад

What's this golden retriever doing hugging a tree? Someone get him out of this human's body.

@paulinaarce3878 5 лет назад

lol!!

@marie817 6 лет назад

quality content

@stephaniewoodard7495 6 лет назад

Marie I

@noisemagician 6 лет назад

That choclate lady was eyeballing you Brad, don't blame her.

@log794 6 лет назад

noisemagician ?? No she wasn’t

@blooperthesquid8215 6 лет назад

noisemagician Seriously. Plenty of other ways that could make you look far more intelligent to insult people without using a disorder. People don't choose to be autistic. Don't be disrespectful.

@Questchaun 6 лет назад

noisemagician are you the guy from lie to me?

@noisemagician 6 лет назад

The guy from lie to me? Oh, I looked it up. He is based on a real scientist. Also, he is OBVIOUSLY not the only one that can do that. Some people can do it naturally, others can learn it. It's a very useful skill.

@ncmartinez_his 6 лет назад

Yeah. There was some goodness happening there.

@rosesookpingwong 6 лет назад

The I love Lucy reference was awesome! I was thinking about that when it popped up

@gabbyflores6400 5 лет назад

I love how Brad is such a kid man!! You don't meet people like that now-a-days.

@glowstonergreg 5 лет назад

8:44 Ladders be like: *LADDER NOISES*

@thinkgreen4209 6 лет назад

Give this man a tv show 👌

@agreatpineapple2201 6 лет назад

That CEO dude Gary seems like a super chill guy

@Sleepinstein 6 лет назад

One of the best series on RU-vid

@siggi4426 5 лет назад

i just love Brad and Vinnys camerawork is like 100/10 aka superb af

@illemrac34 5 лет назад

Brad kinda reminds me of Marshall Eriksen from How I Met Your Mother haha so lovable 😍

@Michelleiscul 4 года назад

Omg, for sure!! Haha

@lauren5952 6 лет назад

Just to help it make understanding

@poorboy1225 6 лет назад

"Just to help it make understanding." -Brad Leone, 2018

@tjbouch 6 лет назад

Hey Brad, you should look into the fermented chocolate drink that the Aztec ruler Montezuma consumed in large quantities!

@cookesam6 2 года назад

2:10 "just to help it make understanding" that is probably my favourite Brad quote of all time

@lj.3589 5 лет назад

I live for the moments in these videos when Brad shows his love for things (even when they have nothing to do with the main object of the video). Brad's love of the redwood trees in part 2 and the little puppy in part 1. Priceless.

@mersilvaureus1525 6 лет назад

You should make SALTed chocolate...maybe you could even...show us where the salt came from...hmmmm?!

@TheHabadababa 6 лет назад

Zachary Allen the chocolate is salty cause it got roasted

@wakeforest112 6 лет назад

The Salt episode is the new Half Life 3; it's never coming out!

@emilianmoroi8984 6 лет назад

Zachary Allen boevic

@crazyorprophetic 6 лет назад

Could you make a mole sauce? I really want a middle ground between the canned mole paste and the pot that took abuela 3 days to make.

@alessiomarquez2533 4 года назад

I love the effect Brad has on other people. You can see how his energy, and his excitement and positivity makes everyone he interacts with super happy. His personality is infectious.(copy)

@sweetchristinex 6 лет назад

Anyone else lowkey in love with Brad? He just seems like such a fun guy to be around!

@AudreyII- 5 лет назад

Omg the editing. Augustus Goop. The last minute doggy. I love it.

@chiangogo 6 лет назад

Brad is my dad but Vinny is my.... bobinny

@chiangogo 6 лет назад

Vince is a prince

@smiley4995 6 лет назад

Brad is like Chris Pratt

@elinor1968 6 лет назад

Chocolate is awesome. I love blanxart chocolate. It's super good for the farmers who harvest the coco Beans. They used to have regular flashlights so they could work when it was cooler in the evening. But then the batteries ran out and they just buried them which was bad. Now they have solar powered flash lights to keep the environment battery free!

@CEverly 6 лет назад

wait, wait, wait and wait again....this dude is the test kitchen manager?

@luzo0o0 6 лет назад

Chris Everly yes

@theWanAndOnly 6 лет назад

i find it hilarious how they have all those famous chefs at bon apetit and the one people watch the most is not trained as a chef

@theWanAndOnly 6 лет назад

gotta love Brad! Woot!

@rafatonic 6 лет назад

That's what you call Talent! and loving what you do!

@deyesed 6 лет назад

He's clearly a people person who's passionate about food. I'd love a manager like him. He seems like he'd go out of his way to mentor you if you ask for help.

@s0presabuena 5 лет назад

brad and vinny, you're getting me through some 23-hour work days. i watch you while i'm waiting for uploads, and you're saving my head from exploding. and p.s. for part three: i find it interesting when you've added cocoa to savoury recipes -- let's see more of that. maybe a badass chili, now that the weather's getting colder. alternatively, you could create a life-sized claire made entirely of chocolate. either/or.