Braided bread, tender and fluffy 

Braided bread with milk, soft and fluffy
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The bread is baked for 35 minutes at 170ºC, then decorated with flowers and baked for another 10 minutes at 170ºC
If you do not decorate it with flowers then bake it for 45 minutes at 170ºC
Ingredients of the dough
1 Kg flour 000
450 ml warm milk
2 egg yolks + 2 eggs
25 g fresh yeast
160 g sugar
80 g melted butter
120 ml vegetable oil
12 g salt
To grease the coils:
1 egg + a little milk
To shine:
1 teaspoon sugar + water
To grease the leaves:
50 g butter
Tray
36 cm diameter