Braided Butter Sugar Bread, Soft Bread | How to do Braided Bread 

Braided Butter Sugar Bread, Soft Bread | How to do Braided Bread
● The process of mixing the flour + kneading, it is recommended to gradually add water, do not pour at one time. Because each brand of flour, country, has the ability to absorb water, much less, slower, faster, different.
● This formula is high in moisture. take a long time to massage
● A little trick for making this bread is don't brush the egg before baking, brush it with milk before baking and after baking, it will be softer and lighter in color than brushing with egg I don't want the bread to have an egg smell or dark color.
● When forming, the dough should be rolled evenly. equal cut When baking, it will come out nice and not bent.
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Ingredients 8 loaves of fresh butter braids, cut 40 grams. (or as you like)
● Bread flour 170 g.
● All purpose flour 30 g.
● 1/4 teaspoon of salt.
● Sugar 30 g.
● 1/2 teaspoon of yeast
● 30 grams of beaten egg
● 1 teaspoon vanilla sugar or vanilla flavoring
● Fresh milk 60 g.
● 40 grams of cold water.
● Unsalted butter 25 g.
Bake at 170 ° C 13-14 minutes.
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#bread
#braidedbread