Braised Beef Cheeks with Polenta & Gremolata | Tasty Business 

Did you have a "few" drinks during the rugby?!

Made this over the weekend, absolutely insane!! Thanks for the recipe!!!

It’s a new age in cooking. Kudos to you, taking us to another level of culinary excellence. Or just plain forcing us to love you.

I freakin love this chef, I hope we all know how lucky we are to have this dude doing these videos, Straker you are an inspirational badass

I feel so good after watching this video. This took me somewhere! I could relax and I could almost taste and smell the excellent food.

Made this tonight. Absolutely tremendous. Loved the recipe, and love all the content. Cheers, Thomas....

Your videos are class, I'm close to having none left to watch!

Well, I can taste to from here, swooning. Excellent, thanks, Tom

Going to have a crack at making this, but was wondering if the recipe is available for some of the measurements please.

It's not your temperature I'm worried about in the shirt, it's the risk of stains! Brave move and stunning dish as always.

Awesome!! Best cut of beef there is, IMHO, bar none. As you say, show it some love and the end result is just magical.

I was 100% sure he was making a paper airplane with that parchment paper...

More importantly, what shirt is that you’re wearing. Been looking for exactly that. 😬

Nice wood grill contraption. Where is it from?

what happened to the intro song & animation? 😭

Almost as good as the previous upload ;-)

fabulous 👏👏

This looks incredible

that audio though...made me nervous if my buds were working or not

Love this dude and his recipes, also extremely jealous of his garden set up!

Just made this, it turned out perfectly. Meat fork tender, sauce was delicious, gremolata added that lovely citrus flavour. Though I made it with mashed potatoes. Best meal I've had in a very long time.

On top of the amazing food, what I really want to know is where can you find that grill? It looks awesome!

I'm glad you popped up in my recommended list. Top drawer cooking.

Couple bevs in the interim? ha

the measured intent with which you look at the camera at 6:06 is stunning

The deliberate pretentiousness in the presentation style is brilliant. No where in tune same league as Nigella but it’s a good start.

i am really hungry

@thomasStraker where's the grill from??

making this tonight, and in anticipation yesterday had a dream that i couldn't get the fucking cartouche to form a circle shape whatever I did

Green egg. Dome. Portico Home. The man is properly kitted out!

Stop stuff, we need you out in the wild next.

Holy Jesus… when I get sent to the electric chair Straker is cooking me this for my final meal. “Fucking good shit” indeed

Mmmmmmmmmm

this channel is fucking mega

Thomas Straker aka modern day Keith Floyd 🤣🤣

And that ladies and gentlemen is delicious protection!!!❤️

Чел, мы завтра выезжаем, готовь еду

i love you

Please use the green egg

sheer perfection!

What a recipe! Another belter sir 🤤

This is so great.

Mr Straker on the megalash glugging wine from thr bottle while watching the rugby... damn it that sounds fun

Where can I get a grill like that?

Omg I made beef chee😮last night and watched the rugby finals totally awesome

In another universe he is Hugh Grant and ulia Roberts shows up in his Notting Hill restaurant

What brands the grill/bbq that's been cooked on

4:33 you look so pleased with yourself here! 😂👍

Who makes the Argentine style grill set up?

This dish woke up the birds early! Delish

reupload?

name of grill?

👏 👏 👏 👏 👏!

i was thinking we had just doubled up on tasty business this week

Absolutely no idea mate. Bet you've never been in a professional kitchen 🤣💯👍

Incredible