Braised Beef Short Ribs Sausage 

Ordinary Sausage: Just look at these Short Ribs. Ordinary Sausage: They look like, they look like.... Ordinary Sausage: (processing words..... Processing Failed.) Ordinary Sausage: Just look at these Short Ribs.

wow, a sausage with actual meat instead of black peppers

MSG sausage, It'll enhance the flavor!

"The enthusiasm of a guy who splits 10's" Gold.

Have a wheel of your best and worst sausages you’ve ever done and spin it twice. Then combine the two sausages you land on. WHEEL! OF! SAUSAGE!

Glad to see the 'Will It Blow?' ratings are back on track.

" one more grind" that song is now forever changed in my head. I can even hear the beat. "One more grind, we're gonna celebrate "

"Let's sausaaaaaage!" Dumbledore said calmly.

You know what would make Mr potato sausage feel better, a Mr squid sausage friend

We need a Surströmming Sausage

Make a spin-off series where you take lower-rated ones and improve them!

I love watching him cook actual food. I NEED a Mr. Sausage cooking channel.

Oh thank goodness hes putting real meat in the sausage

this is actually the most representative Mark Ruffalo score for a few episodes now. 4/5!

I just unintentionally learned how to make braised beef short ribs with this video, and unlike in actual cooking videos he just does it casually without any long explanations so this is actually now the best cooking channel on youtube :)

Will we ever see 5 Mark Ruffalos again?

Petition to make the gap of silence between “welcome back” and “I guess” longer with every episode

Wassup mr sausage. I'm sick right now and sneezing my lungs out. Thank you for uploading and making me feel better

You should host a Master Sausage tournament. Wether it's online submissions that you cook, or however else you can do it, it would be great to see.

"harry potter and the goblet of braised short ribs" I died 😂

He's realized that he barely gives 4 Mark Ruffalos and he's trying to bump up the numbers.

The grinder was just happy to have meat for once. Also disturbing lack of bay leaf in the prep. Otherwise looks great.

Finally, the Ruffalo meter is back on track. Good spray, great coverage and tons of stickage, but gotta dock one for so much of the initial volume just snaking out.

At this point, I'm convinced Mr. Sausage will only give a Will It Blow a 5/5 if it covers his entire kitchen wall and stove top in a thick layer of food bits.

Please keep doing the "BUT FIRST" sausage smashings, I loved them so much. Also Altoids Wintergreen mint sausage

As a cook who's almost on his 15 year mark of experience. This video both makes me rofl and ignites a deep seeded rage inside me.

I really want to eat short rib now

mr. potato sausage existing in constant pain in a dark kitchen drawer for months on end is true ordinary sausage lore.

I guess the “will it blow” score correctly every time. It really is a testament to the consistency of the Mark Ruffalo scale.

Has there ever been a Will It Blow so thoroughly underrated? What a disservice to the blow.

Rock and roll all night, and sausage every day.

Love that he brought creative oil adding back

Stop saying “I guess”. You know we’re happy to be here and we know you’re happy to have us.

I'd love to see more like this - Mr. Sausage making real, original sausage recipes.

Southern style breakfast sausage. That can either mean a normal breakfast sausage with traditional Southern/County flavors, or a sausage made out of a traditional Southern country breakfast

I said this in your last video but can you make a chicken sausage that's deep fried in cornstarch and flour after you put it in the casing?

"one more grind" is probably my favorite Ordinary Sausage song

Are 5 ruffalos even attainable anymore?

Love the song choices this week! Not often to see 4 Ruffalos and a 4/5 taste too! Great episode!

put a little fat and a little more of the sauce in there, and it'd be perfect consistency and everything.

I liked when he put the filling in the sausage casing, I hope he does it again in future videos.

Flour Sausage. I still support it, I will support it till the day this channel stops uploading (unless there's a flour sausage video before then)

Now that Charlie has released an album, the pressure is on for Mr. Sausage to follow

There's something about the finger tapping the camera panning to the alcohol that always makes me laugh

The sounds of that metal spoon in that coated pan made me scream and scare my GF.

Actually followed the steps and course of action on the braise. Excellent work bro.🐸🍺🔪🔥

The amount of force with which you SLAMMED that wine bottle on your induction stove gave me so much anxiety

Its taken 30 years to accept that song and you destroyed it for me again in less than a minute.. Thanks!

The glass jug is never moved forward enough. Ever 😂

I think the last will it blow just wasn't canon. Either way, 4 Mark Ruffalos indeed. Glad to see we're back.

1:45 Pulls the receipt out of the meat

Ms. Sausage sausage is the final episode

OMG this episode is comedic gold. From start to finish. Solid. Gold. Comedy. *chef's kiss* 5 out of 5 episode.

at some point we need an *ordinary* sausage

Never thought I would find a sausage making channel, this pretty neat. I will now add subscribe

Its been a while since we had a more traditional sausage. You deserve this tasty sausage

This is one of the best channels I have ever watched,

Tell em a sausage smoking caterpillar has given you the call

Thank you for bringing the weird oil pours back!

We had the air sausage and the water sausage, next up.. is the dirt sausage and the fire sausage

Just ate braised beef short ribs last night, so good. Primordial soup sausage, please!

Much love sausage man from Glasgow Scotland. Videos are brilliant! Unique approach to RU-vid and funny af

Only 4 freaking Ruffalo's???? You're slipping Mr Sausage

i was so relieved to see you remove the bones

That will it blow made me smile for the first time in a long time, what a satisfying ending

High ruffalo AND sausage scores? We are truly blessed

The sausage rendition of White Rabbit was excellent.

I missed the bonkers methods of adding oil to the pan. Keep it up!

Well the day ever come that Mr. Sausage will get a new stove?

I'm glad to see Mr. Sausage also has a drawer full of random stuff in his kitchen

Short ribs for a short intermission until the century egg sausage.

I feel like the Yak Sausage has raised Mr Sausage's bar higher.

Well if we’re doing Jefferson Airplane, we might as well get a “Don’t you want a sausage to love”

You earned a like when you used a straw for the oil, made me laugh.

I don't even know why I keep watching these

Every time you almost miss the container when grinding and it gives me anxiety

Mr sausage. Thank you for being you. I hope doing this brings you as much joy as it does for so many of us.

now this felt like a classic episode in the best possible way

"I said it once I'll say it again, _Braised Breef is Brilliant"_

Mr Sausage tortures failed sausages on camera, mr potato sausage climbs up the stairs from the basement just for Mr Sausage to kick him back down.

The best will it blow rating in a while

We went from easier mark ruffalos to harsher. This was a welcome change, the 5s will mean some more

I lost it when you used the oil from the separated salad dressing.

he posted this video on my Bday, pretty good birthday sausage tbh

I demand a collaboration with Good Mythical Morning. And the title of the video has to be, “Good Mythical Sausage.” No other title will be satisfying enough

This would actually be great imo

I WANNA SEE THE BACK OF THAT STOVE LOL

To be fair it is SO hard to get nice cuts out of those short ribs

Braised breef is brilliant

I've gotten really good at guessing the Mark Ruffalo scores. A skill I am sure to find useful in future careers!

2:26 When you're doing your best to hold it in before you get to the toilet...

"Oh hey! White Rabbit by the Jefferson Airplanes! I keep hearing that song this week. Here, and- oh yeah, that's probably why I keep hearing it."

I only think of the people who have never met Mr Potato Sausage... They have so much to watch and learn

Lunchables Sausage! Multiple varieties for multiple sausages!

Happy Potter and the Goblet of Braised Beef Short Ribs (chapter 3, paragraph 50): "Four out of five!" the sausage man exclaimed calmly while stretching his legs.

1:00 So, where's the wine sausage?

Bonk Atomic Punch Sausage

Braised beef is brilliant

I love this channel

I feel like the will it blow score always kinda indicates the final score. At least in the 3 and 4 range