Braised cabbage and pumpkin stew || Monastic recipes 

After 17 years as a chef in restaurants all over Europe, Father Silvan from Sihăstria Neamț Monastery shares today the joy of cooking and his wisdom with all those who want to adopt a healthy and balanced diet. Watch how we can create a traditional, but at the same time healthy dish!
Ingredients for 5 servings:
Cooked cabidge
- 50 ml of oil
- 1 large onion
- 75 g of smoked butterfish
- 1 kg of cabbage
- 75 g cherry tomatoes
- salt
- thyme
- dill
- parsley
- 1 capsicum (optional)
- 1/2 hot pepper (optional)
- pepper
Zucchini steak
- 1 kg of pumpkin
- 75 g soy granules
- 2-3 cloves of garlic
- 1 string green onion
- 100 ml of oil
- rice/cashew cream
- salt
- dill
- breadcrumbs
- flour
- 1/2 suitable carrot (optional)
- 1 slice of celery root (optional)
👉 Follow the cashew cream recipe and the rice recipe!!!
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