[소꼬리찜] 갈비보다 더 부드럽다! 부추 곁들인 맛있는 소꼬리찜 먹방! #소꼬리찜 #양파절임 0:00 소꼬리찜 3:20 양파절임 4:14 먹방~ 좋아요&구독하기 한 번씩 눌러주세요!! 흥삼이에게 큰 힘이됩니다!! Your [Subscribe&like] would mean a lot to the creator!! 각종 문의 이메일 문의 주소 : gmdtka78@sandbox.co.kr
I thought a Korean custom was for the younger people to ask if their elders if they wanted the the remaining portion of food that was left before hogging it down themselves. Glutton.
음식을 만들때는 양이 많아보이는데 드실때는 양이 부족해 보여요~나만 그렇게 보이나 ㅋ아버님,흥삼님 두분다 다 잘드시는데 세분드시기에는 양이 좀 작지안나 ㅋ흥삼님 혹 어머님이 살찐다고 많이 못먹게 하는거 아니에요.기억나는데 처음 흥삼님이 부모님하고 영상찍을때 엄마가 많이 먹는다고 눈치 주고 그러시던데.... 맛나게 많이 드셔야 보는 우리도 즐거울건데...~~^^
Mom and dad taking their time to eat, junior eats like he's afraid he won't get enough!!! With every bite you'll see him looking at the next thing he will eat!
Idc how nice the people are being in these comments that was just gluttony for that boy to sit there and eat 10 to 15 pieces of meat while the mom and father only enjoyed 3 or 4 then to top it off he took the last piece selfish he could have let the mom get the last piece people like that irritates me! I enjoyed watching the mom and father eat, but the son needs more table manners!!!
He makes sure his girlfriend has enough to eat. Even asking her does she want the last of a dish first before eating it. It might be their culture of why he eats the way he does.
yes he need to leave more for his parents . he ate majorities of the oxtails without thinking of his parents one after other . I honestly don't like this part .
@Tsewang Dolma I agree, I was thinking the same thing watching the video. It pisses me off that he eats so much that he doesn't even care that there are other people eating food. He wonders why he's put on weight, it just makes me sick that he smacks and eats just like that you know what animal? It's not nice to say it but Sam needs to learn some manners!!!!!
Delicious meal I would love to have some now and Mum is looks wonderful. I admire how she always puts in lots of love & care in her food and Dad did a great job helping her & making the side dishes.
