BRAZILIAN COOKING CHICKEN TINOLA FOR THE FIRST TIME  

So pretty ,that pilipino guy so lucky to have you girl.

Yummy you cook like a Filipino s

WOW!!! Im just happy because you appriciate the pilipino dishes or food THANK YOU AND GOD BLESS YOU ALWAYS GO GO!!!!!!

You can also add chicken bouillon to add flavor . Bell pepper is also good the green one.

Looks delicious 😋😋😋 thats my food today in the Philippines 😊

Nice.. tinula is the one famous recipes here in the Philippines

how so beautiful youre.be bless always

Exactly what i need during cold rainy days..that looks tasty by the looks of your reaction..

Wow look delicious.

Yum yum 😋

Your version of tinola must be very tasty, it shows on your reaction and perfect comfort food for cold weather condition. Keep it up.

Thats good you know how to cook a filipino.good job.

I like the way how you eat rice and tinula, other people mix rice with ulam.

Wow soooo yummy you really the filipino foods

Watching here yummy healthy food tinolang manok my favorite thank you for sharing <a href="#" class="seekto" data-time="987">16:27</a>

In the Phils, we call that chuchu as SAYOTE.

Yummy2 it makes me hungry❤❤❤

The best vegetable leaves that you can incorporate for the tinolang manok is instead of spinach put sili leaves( chili leaves).

In Philippines we call it sayote a substitute for papaya It's more yummy if the sayote is half-cooked. If it's overcooked it's no longer tasty.

Priscilla Meirelles garlic sa Tagalog ay bawang at spinach ay kangkong. Fish Sauce sa Tagalog ay Patis.

Wow so yummy favorite

Wow one of my favorite tinola😋👍

Even summer here its okk we want to comeout our sweat.we really love more sabaw sinigang ,bolalo.specially tenola.were not choosing d weather.😂❤❤❤

I love the ingredients 😘😘😘😍😍😍😍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Priscilla Meirelles pls magluto sinigang, at calderta pls.

Tenola dip into fish sauce (patis) or use it instead of salt to add more flavor also some ginger and green chilli

It's okay, you do it right. If no papaya, chuchu (chayote) is available. It looks yummy. Congrats

Wow! Masarap

Yummy❤

Wow masarap Ka mag luto

It's ok and easy cook chicken tinola

thank you for cooking Filipino food

Wow ur tinolang manok is delicious...its very nutricious nd it is comfort food especially during winter season

Wow favorite filipino dish chicken tinola!u are very eager to know how to cook the food of ur husband keep it up...godbless nd ur very pretty ..ur subs.from phils.

How to cook rice, wash it until the water isn't murky. We call the green veggie Sayote (Chayote), it's an alternative for green papaya. We rub the end of the Sayote to get rid of the sap which is sticky. And I noticed you didn't remove the center part of the Sayote, which is a bit hard in texture.

next time use sliced green bell pepper as substitute for the chili leaves taste. Btw, what you have is called SAYOTE or CHAYOTE which is also a good substitute for the Green Papaya.

The purpose on what you did to chayote is to remove the sticky thing inside of it.

the more Ginger the better as Tinola is basically Ginger-based soup.

Sarap niyan

Wow, it's mouthwatering 😅. After watching this video I wanted to eat chicken tinola. More power! New subscriber here from the 🇵🇭❤

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👍

Others put knorr chicken cube to add flavor on it..you can use also malungay leaves younger one and leaves of chili...

Good for you coz your husband is Filipino

try cook ginataan alimango or crab

all time favorite...next time..if available...try it with green papaya and malunggay (moringa) leaves...bon appetit......🤠🤠❤🐪🐪

❤

Because of your video i feel hungry 😋 I’m craving for chicken tinola right now 😘

In the Philippines different style cooking tinola some places they dont put onions only garlic the vegetables put bachoy or gavaege if you have papaya you can put malongay or leaves of paper to taes put patis in English sauce first looks yummy your tinola

sarap yan ah

after putting the chicken on, you can put a small amount of fish sauce. you can later adjust the saltiness after you taste.

Try also chili leaves and chayote ❤❤❤❤

Lemon grass is very important and knorr cubes..and also malunggay leaves if not have a chilli leaves

Hooray 🇧🇷 Priscilla Meirelles nagluluto manok tinola!

..to get off the "dagta" for easy to pell or avoid etchyness into the skin..thats why we do that to sayote...😊

I smell the garlic and the ginger while you’re frying them ‘al how it became?

you forget the chili green🧐

if you have chicken cubes or chicken bouillon it would taste much better. Plus you can just crushed the garlic to peel off the skin easily then you can cut it into smaller pieces. Plus you should fry the chicken till it turns golden brown and splash a little bit of fish sauce ( patis) if you have one before putting the water.

Nice. chuchu we call sayote in tagalog language and visaya language here in the Philppines.

Yummy

Ur pro!

That is sayote in tagalog. We use sayote if papaya is not available.

Don't skip the ad

we call it sayote! its alternate gor papaya

You have to peel the ginger

Your so pretty

shoo-shoo mean sayote in philippines..nice you try as you can.

Muy gwapa muy gwapa esposo muy gwapo. I tried a little spanish. You know you hear the same from husband right. Maganda and pogi

Please Cook sisig,or dinakdakan 🇵🇭🇵🇭🇵🇭😊😊

Kumusta.i suggest you to cook beef caldereta. I'm from Palawan,Phillppines

palatable, nice.

You spin the cut ends of the sho-sho to remove the sap. Why didn't you remove the seed? You drop the vegetables when the chicken is half done. Nice job!

You put cumin, I gotta try that. I’ll put patis on mine though lol

Ilocano foods❤

Hi Vanessa good morning.

👍👊💪

Chili leaves and papaya is the original ingridients of tinola, not sayote and spinach.

Hola que tal estás?cocinando bien eh😊 tu como mi nuera ella es de Paraguay le gusta también las comidas Filipina, excepto dinuguan.,jeje..

yuo cook tinola your indio gigante chicken

Next time you cook sinigang beef

Saaaarrrraaappp nyan Te, paorder nga, Good for 4, GCASH-IN ko , Grab pick-up & Deliver dito sa Tundo, pwede Te? 💕🇵🇭 Matikman Lang yung Brazilian Tinola! 😍

Locano foods😊😊😊😊😊😊

more delciouse when using dahon ng sili ur husband knows it!

Hi keep your vlogs coming. I didn't get your name.

Try Jasmin rice

You forget to put lemon grass.

Not puting lemon grass leaves .pilipino style

Hi Priscilla meirelles i just realized that you have the same name as the wife of john strada who is an actor in the philippines,by the way your tinola is look delicious 🤤

Next time,,you put Lemon Grass,,

Bomb dia nuetra hermosa familia

You look like Precilla Meirelles

Why didn't u put a black pepper

perhaps this is your first time to cook chiken tinola but is likely it was not your first time to eat tinola am I right?

You look like Elayna of Sailing La Vagabonde 🥰

That is called sayote

That's sayote not Green papaya , and malunggay,leaf chili 🌶️ means dahon Ng sili 😊😊

Use fish sauce

For me tinola is better with papaya than sayote

Sayote okey no papaya

no papaya other man is sayote