Bobó de Camarão it's a delicious typical afro-brazilian dish, if you can, you should try it. He forgot to remove the inner stalk of the cassava root. It can be really fibrous. After cooking the cassava it's easy to remove it. Blending it wouldn't do much.
I made this dish and it was delicious. It was a mix of sweet and a slight taste of hot bc of the pepper. Instead of the oil he used I used SAFFLOWER OIL, instead of PEPPER SAUCE I used PEPPER the type of pepper you use to sprinkle on pizza. I used maybe 2 cups of YUCA. Which you can substitute with potatoes. And I added the amount of salt I wanted for the right taste. And it was pretty good!
Dakiller1243 sorry, but do you mean 'staple'? If so, not really, the rice is something we eat almost exclusively on a daily basis, but the Shrimp/Prawn Bobo is not an everyday dish.
Great recipe!This is an authentic Brazilian recipe. Compliments to the chef! Finally this channel is going in the right direction and invitating international chefs to make food from the country where they're from.
Looks amazing!!! Thank you Jaime Oliver for always bringing us so many amazing cooks who share variety of dishes from all over the world!!! Aloha from Hawaii!!! 🌊🌞🌋🌄🌅🌈🌺🌴🍍💚
I would imagine Brazilian food would be utterly unique, with such a bounty to choose from. Meat, seafood, fruit, vegetables, all the herbs and spices, endless possibilities.
Andre As a gringo living in Brasil I eat this on a regular basis in Bahia but with the smaller prawns and its delicious, I never knew the recipe , I brought back 3 kg of camarao vg from Bahia last week to my home in Minas Gerais and tomorrow will try your recipe. Its a very well made video we need more please.
Yum! Had prawns yesterday. Will try this dish. Thanks for posting. I am making today Feijodjada with diced blade steak, mince, peppers, shallots and cabbage.
Curry, as a word, is an English transcription of the Tamil word Kari, which means "sauce served with rice". The curry tree was named afterwards because of its common use in such mixtures. Your definitions are wrong, never mind the fact that you're ignoring what he's saying for the purpose of being an ass to begin with.
Come on! cassava/yuca is such an amazing ingredient, and it's not even known that much outside of Brazil... Parabéns não é fácil não fazer esses vídeo.
This "Yucca plant" is used daily by indigenous people of Brazil to produce 'Tapioca', but it is another kind of Yucca. It's called different names depending on the region (Aipim, Mandioca, Macaxeira etc). They say do this cream with the Yucca is the African influence in this dish. Besides the mentioned Tapioca (sold in the cities too) can do the 'farofa', which is a flour. This large red pepper is not strong flavor but gives color to the dish.
I've got some questions...how long do you cook the prawns in the creme...and when putting the yuka in to blend how much of the stock should we put in... thanks
What a wonderful surprise to find my barbecue hero and master on Instagram here on Jamie's channel!!! It was just out of nowhere, I'm not even subscribed to this channel, but now I am.
wow,that looks very delisch, and that intense yellow colourof the bobo gave me life! Another thing i fell inlove with was the staub-cookingware he cooked everything in :)
Que vontade de comer um bobó... caramba.... belo vídeo. Really nice video... I just crave some of that now... damn... it's been a while since I had some...
Sorry, how is oil from the palm fruits called..? Thank you, this recipe is amazing and the cook's energy is incredible, so passionate! I love people like this :) :)
depends where you live but here in GA, you can find Yuka at a Publix, Kroger and other grocery stores. Usually the Yuka is frozen and in a bag just like the chef showed that was already cut, cleaned and ready to put in the pan. Take a look in the frozen food section because sometimes the yuka is where the potatoes are stacked and sometimes it could be by the frozen fish meals and latin food. Good luck and happy hunting.
It's damn delicious...Weirdly, the dish feels very local to me (southeast asia) I always thought South American food would be somewhat foreign to us. Couldn't wait for more tropical (ingredient) dishes of South American.
