For those of you who are Gluten intolerant, wheat intolerant and Dairy intolerant, then this Gluten Free recipe is for you! Homemade Gluten Free Bread, artisan-style, and it's so easy to make! Hope you enjoy it :)
0:00 Introduction to Gluten Free bread
1:49 Making the dough
7:09 Proofing the dough
11:20 Into the Oven
14:27 Cutting into the bread
15:34 Taste Test
16:45 Outro
Buy NAMASTE Flour here:
amzn.to/3wizhEk
Caputo GF Bread: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-899SYqkuOHs.html
GLUTEN FREE BREAD
INGREDIENTS:
• 500 grams (1.1 lbs) NAMASTE Brand, gluten free flour
• 5 grams dry yeast (i.e. 1 ¼ to 1 ½ tsp)
• 400 grams (400 ml) of luke-warm water, around 80-degrees F
• 10 grams salt (i.e. 1 ½ tsp)
• 12 grams (3 tsp) extra virgin olive oil (EVOO) plus more for mixing
• Some extra gluten free flour for dusting
Process
• Add yeast to the flour, and then add the water, mix to incorporate (before you mix, coat your hands with EVOO. If using a spatula to mix, coat the spatula with EVOO)
• Then add the salt and mix in until incorporated
• Now add the EVOO and continue mix (use the pincher method, which is to squeeze the dough while mixing)
• Once all ingredients are mixed thoroughly together, let rest, covered, for 10 minutes
• After 10 minutes, coat your hands with some EVOO and shape the dough into a round shape (like making a large meat ball)
• In a proofing basket (or bowl), sprinkle it generously with gluten free flour (this will help prevent the dough from sticking) and then place the dough in the basket
• Sprinkle some gluten free flour on top of the dough and cover with a kitchen towel until it doubles in size, which is typically 3 - 4 hours
• Place a Dutch oven with its lid (or any other oven proof bakeware and lid) into the oven and preheat the oven to 450 degrees F
• Carefully remove the hot Dutch oven from your oven, and carefully place the dough inside. Score the top of the dough with a bread lame (or you can cut the top with scissors) Place lid on top and cook in oven for 30 minutes with lid on
• After 30 minutes, remove lid and cook for 10 minutes.
• After 10 minutes, change setting on oven to broil and broil for 5 minutes (this will add an amazing color to the top of the bread)
• Then remove the bread and let stand 30 minutes. Enjoy 😊
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
► Bread Banneton (proofing basket) amzn.to/3RTy1So
► Bread Lame: amzn.to/3RNgdYY
"My Bread Book" by Jim Lahey
► USA amzn.to/2JLwbEe
► Canada amzn.to/3baKEF0
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada amzn.to/3s0sU5a
► USA (similar) amzn.to/2XbpcYo
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Thank you!
8 фев 2023
