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The famous Turkish bread or Ekmek (translated as bread) for 2 lira 50 kurush is being prepared today. Of course, we will increase the weight of each loaf, but we will preserve its taste! Homemade bread in the oven differs from our bread in shape, molding and baking method, although the ingredients are almost identical. In this video, I tried to accurately convey to you the cooking method, taking into account all the features of the dough and the stages of preparation for baking, so do not miss these important moments. I can say with confidence that if you watch the video carefully, then you will be able to repeat everything the first time, you will like the result. And what kind of bread did we get in the end? I think that the description is unnecessary, but it's worth looking at the moment of cutting the loaf, you will understand everything yourself! Ingredients in glasses, spoons and exact grams 👇
Ингредиенты Ingredients for cooking Turkish bread in the oven, step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
✅ Ingredients:
the water is warm - 350 ml = 1 ¾ Cup*
dry yeast - 7-10 g (see packaging) = 1,5-2 tsp.
sugar - 5 g = 1 teaspoon
wheat flour - 400 g + 70 g = 3 cups* a + 3.5 tbsp
salt - 5 g = 1 teaspoon
vegetable oil - 30 ml + 5 ml = 2 tablespoons + 1 teaspoon
Выход Output: 2 rolls weighing 350 g each
🥛*200 ml glass
выпечкиBaking temperature: 220 °C / 428 °F
выпечкиBaking time: 30-35 minutes
❗ OUR NEW CHANNEL "TASTE GUARANTEE" / @garantiya_vkusa
I RECOMMEND WATCHING THESE PLAYLISTS ON OUR CHANNEL "Food for every taste":
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СмотритеSee all the recipes of "Food for every taste" in social networks:🌏
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#bread #recipe
4 янв 2022
