BREAD: No Sugar/No Oil Whole Wheat Bread In 5 Minute Prep Time -Artisan Brown Bread - Skinny Recipes

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homemade bread, delicious artisan no sugar no oil whole wheat brown bread with only about 5 minutes active prep work time and the rest is waiting on the dough, and bake time.
ingredients:
whole wheat flour: 3 1/4 cups
flaxseeds: 2 tbsp (optional, you can make without flaxseeds also)
Water: 1 1/2 cups lukewarm water
instant yeast: 3/4 tbsp
salt: 1/2 tsp
extra wheat flour as needed.
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Watch the full video for more tips :)
How to make pita bread with this dough : goo.gl/vUzzhs
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The Oven I Used: amzn.to/2qURfLb
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❤️INSTAGRAM ❤️ / nisahomey
Malayalam Channel: goo.gl/6J7sCt
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Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy and nutrient dense for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video
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Copyright (c): nisahomey.com, this recipe is developed and first published on April 24, 2018 by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.

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Опубликовано:

23 апр 2018

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Комментарии : 1,3 тыс.

@rubs0403 6 лет назад

Thank you once again Nishaji. As soon as I saw the video yesterday I tried out this bread n it came out really gud. Waiting eagerly to have it for breakfast. Please share pita bread recipe as I could not find it.

@skinnyrecipes 6 лет назад

pita bread recipe video coming up tomorrow. So glad the bread turned out perfect for you. Thanks for the feedback. Much Love!

@user-iu6mf2ht7r 5 лет назад

@@skinnyrecipes madam can u plz tell us which brand yeast it is..we love your recepies

@SpotlessmalayaliChannel 4 года назад

hii iiii like ur recipes, i also beleive in healthy food. i do have similar content , please do check

@gassyalways 3 года назад

😂

@sidharthakaushik6677 3 года назад

Hi Nisha, can we use ashirwad atta instead of geeting the atta made from a local mill

@yey8874 3 года назад

I made this today and I didnt expect it to be so soft in the inside. I added 5 minutes baking time for more crusty exterior. Its so good!

@libertadbrito778 3 года назад

Hi Nisa, I made your recipe twice last week. You have saved us so much time and money. That's why I'm enjoying Indian RU-vidrs, they simplify things for us. Greetings from USA ❤🙏😀

@ASmith-jn7kf 3 года назад

They are such a blessing.

@MaurLaw4392 Год назад

This is my second time trying this recipe, and I did better this time. I used equal parts, red, hard wheat, and splet grain and some olive oil, and a little bit of honey. OMG it is so soft like you won't believe it and I am still a bewbe in this freshly milled flour bread making business. I thank you so very much for empowering me to do this!! My husband is singing my praise and I owe it all to you ❤. Much love.

@tinacynth 2 года назад

Thank you for this recipe, I’ve watched several videos on baking bread and it’s so complicated. Your method and technique is quite doable . Also, I find most of your recipes easy to follow. Thank you taking the time out. ❤️

@philipsutton2316 5 лет назад

Oh my goodness - thank you so much. I made it exactly as you directed and it turned out exactly as you said. In your pictures it looks like a fairly heavy bread, but it is actually lovely light and fluffy. We are so tired of the disgusting bread in the little town we live in - no selection. It is full of trans-fats, preservatives and sugar. This is Just beautiful fresh lovely bread - just as it should be. However, there is one very bad part you did not warn about!! The bread is so delicious it was all eaten in a couple of hours. Now I am going to have to make more - he he. Philip

@nilanjanamukherji6595 5 лет назад

Philip Sutton wow! Thanks for the warning...lols,

@harenrussel 5 лет назад

Lol 😂

@rinirichiemk5918 4 года назад

Philip Sutton 😊😊

@sujatabhave905 4 года назад

Ha ha

@priyankachoudhary628 4 года назад

Philip Sutton v

@PrasadBVRSN 3 года назад

I feel like decades late to find this awesome youtube channel.... I am finding recipes all I needed including oots smoothies to bread and home made jam... Thank you so much

@kanansingh9879 3 года назад

Lol ikr...that too with transparency and she gives alternative as well.

@AC-xq7sx 2 года назад

I just make this bread today exactly as you demonstrated and it turned out amazing. I tried 3 other bread recipes from other channels before and they were not good, I thought it was because of my poor baking skills. I was about to give up on baking my own bread forever but decided to try your method as a last chance. The result is astounding - I keep looking at this bread saying, „I can’t believe I made this. I actually made this bread.“ 🤓It looks like a real bread from a bakery, but tastes much better. Thank you for this!!

@padmajanair1374 3 года назад

Thank you so much Nisha Mam for the wonderful recipe. My 11 year old daughter tried it out with my help and it came out very well. She has told me no more store bought bread. Thanking you one again.🙏🏼

@PranavPriyadarsh 5 лет назад

Never had I imagined that I will come across a recipe this simple. Thank you.

@Naturalbeauty-cb9xz 6 лет назад

Love it.... Saw this video today and made it today... Never made bread before this is my first.....Absolutely beautiful!!!!.. Wholesome natural ingredients.... Nice to know ...no preservatives and crap is in there....thanks for sharing much appreciated... :-)

@luciobos4172 2 года назад

Just tried this bread today since I had some flaxseed powder. It turned out good. It took just over an hour to double in size. I have also been following your recipes for jowar roti and Bajra dosa with moong dhal..thanks for all this

@utpalamishra3315 3 года назад

Hi Mam ! I have been following your recipes. Tried a few. The homemade Peanut butter was an instant success. Today I tried this bread recipe. It came out excellent. The flaxseed adds a texture which makes it really good. Thank You once again.

@subysebastian8991 4 года назад

Thanks for this great, simple and easy recipe! I made pita bread with this recipe it was a hit! Thank you!

@libertadbrito778 4 года назад

I love your recipe, so far I made it twice, and it's delicious. I added 1/2 tsp of cinnamon and sprinkle dried rosemary leaves, just yummy. Thank you for sharing your talent 🙏

@olgascott8863 2 года назад

Can I make it with white flour

@anithakumaric7289 3 года назад

Thank you Nisha. I am from Kozhikode. I used to watch your wonderful recipes and even started making Millet dosa and puttu. Today I had the sticky store brought bun for my breakfast and after that I searched for your healthy recipe. Got it. Now going to make it. Thanks dear once again.

@msincognito018 3 года назад

You give too many healthy plus yummy options which I was searching for all these days and we really have too many recipes to add to menu that the menu seems to be really exciting and 🤤❣️ Thank u soo much ma'am!!!!

@priyaannc 4 года назад

Tried this recipe , turned out great, didn’t turn turn brown colour on top even after 35 minutes of baking , nonetheless tasted very crisp on outside and soft inside ! Thank you for taking efforts and putting this video !

@ankitab7158 2 года назад

Brush little milk on top and let it cook. I will be trying the recipe the recipe today so lets see how it turns out for me.

@shanusinha3042 6 лет назад

Hi nishaji.....U upload healthy recipes which I really like....Can you plz make videos on recipes to lower cholesterol or some home remedies to lower triglycerides.....?

@jayasreeramanathan955 4 года назад

Hi nisa.I shared your recipe with my niece.She gave me the feedback that it s super easy and super tasty. I m yet to try out this recipe . Thank you so much . Your healthy recipes are very informative.Thks a tonn

@226eagleeye 2 года назад

Excellent video with no fluff and no waste of time, just the relevant information well organized. Thank you.

@GalenCurrah 5 лет назад

Intelligent Asian English, nicely enunciated, grammatically correct, with an exact vocabulary. Healthiest possible wheat bread, too. Shukrey.

@skinnyrecipes 5 лет назад

Thanks for being her with your kind words. Much Love!

@kshitijs6422 5 лет назад

What's an "Asian English" .... Indian English is way more different and better than Asians. Ohh come on....

@anjalidilish807 5 лет назад

@@anyaperceives Yes but the English is much better in India, compared to other Asian countries (east Asian countries) where they are much more comfortable with their native languages

@Q_QQ_Q 5 лет назад

There is no Indian english , Its not recognized anywhere .

@aasthamishra9503 3 года назад

I can assure you, Sir, Indians speak better English than most of your native speakers. We don't live under a rock and our education is no less refined.

@ramya31185 5 лет назад

Thank you Nisha Mam. Can I use the same recipe to make a square sandwich loaf in a loaf pan? Thanks

@RodrigoSantos-xs5kt 3 года назад

i loaf od regular plain white bread where i live is (get ready to faint) FIVE DOLLARS!!! from the cheapest brand, yet, im able to get 1kg of whole wheat flour that is enought to make from 2-3 loafs for 1 dollar and uma pack of yeast that cost 10 dollars but that also lasts forever, i was buying two loafs of bread a week, this is going to save up so much money, also, is the first bread recipe that has worked with me, i was making this with so little will since all the other 9999999 million recipes failed, but after the 3 hours and i saw my brad looked exactly like yours and when i took it out of the oven and i saw that looked really similar to yours, i got so happy, i cutted a slice and added some peanut butter and blueberry jelly on it and OMG its soooooo good, i amost never comment on youtube, let alone come back yo a video almost after 5 hourrs of seeing just to say it works, you guys, if your reading this make this bread with no fear, follow the recipe at risk and ull be fine, believe me, if im the clumsiest person in the kitchen and i did it , then u can too

@Leadran_Leah 4 года назад

Thank you for this. Everyone else makeing cakes and calling it wholewheat bread, but here you are with the perfect recipe that i was looking for. Thank you so much and keep up the good work. Wishing you and your family good health.

@guesswho2390 5 лет назад

Thank you! Just thank you! You make everything so simple. Everyone else makes everything seem so difficult and hard to make or need fancy equipment. So refreshing you are. God bless!

@manuvohra1 4 года назад

Mam this turned out really nice and the feeling of cooking own bread is amazing specially when u know it's healthy. Just have one request if you could share the recipe of making multi grain bread with ragi, jawar, Bajra and wheat or others as well

@RiDankulous 3 года назад

Thanks this is useful. I cook whole wheat flour and stopped adding salt. I add a small amount of sugar but want to see if I can get away with zero sugar. I remember trying it in the past and the bread not rising as quickly as I want. We'll see :)

@ajubha143 6 лет назад

Hi mam, what brand yeast do you use?? I have tried many brand yeast while making pizza didn't rise properly even though I did the proofing properly

@vinutak4868 5 лет назад

This such a fantastic and easy to follow recipe! Tried this and the result was awesome! Thank you ma'am 😊

@Butterflyneverlands 5 лет назад

Great recipe, thank you! On the pineapple chia jam, do you cook the pineapple? Either way, how long would it last in fridge?

@marywhite5158 4 года назад

Thank u so much this is excellent with whole wheat and flax seeds I am going to make it for sure . Can I use dry yeast instead of instant yeast what is the difference can you let me know please. Thank you so much for this WW/flaxseed bread recipe and God bless you.

@kahinaharrache5026 4 года назад

OMG, first time in my life i made bread and it's successful !!!! Thank you so much !! I followed step by step carefully and nothing went wrong !! Really great !!! You've earned a subscriber !! :)

@PaysDesMerveilles596 6 лет назад

this is very well explained! i'm french and (shame on me) don't know how to make my own bread. thanks for sharing your knownedge! :)

@skinnyrecipes 6 лет назад

thanks for being here. Much Love!

@annumahil 6 лет назад

There is always a time to start👍

@mrsved6212 3 года назад

Hi can I make without oven and how to ho about it in cooker

@chooseyourcalories1259 3 года назад

Bonjour! Apprenez-vous faire la cuisine. No need to be ashamed

@harshithajk8819 5 лет назад

You are such an amazing person as well cook.... because you have made cooking so easy and interesting. What I like is your receipes which uses Only available materials regularly available, that's the beauty.

@skinnyrecipes 5 лет назад

Thanks for being here with your kind support 💖

@Brhaddhsiksha 4 года назад

Hi, i dont have oven to bake it this way, but i do have micro ovan , could you suggest method to bake it in micro ovan where there is grill available. Partially you could bake it seems

@codelucky Год назад

I read some of your blog articles from 2010 and I must say that you're devoted to your work. 💙

@vaishalisharma6636 5 лет назад

Plz make whole wheat bread without instant yeast... And also one video on how to make whole wheat sourdough bread without yeast.. I really really want to know these two recipes 😍

@Shoofly000 3 года назад

You can’t make sourdough without some type of yeast. If you don’t want to use packaged yeast, then you can buy fresh yeast. If you don’t want to do that either, then you can try making a fermented sourdough starter. It only requires water and flour but you can ferment it in a week and add it instead of yeast in your dough. You’ll find many recipes on RU-vid.

@akvk4039 5 лет назад

Ma'm, can I reduce the amount of yeast in the recipe and instead increase the 1st fermentation time?

@paruldalal511 5 лет назад

Hi Nisha ji , great recipe can u tell me about Oven that in baking which element should on.. means downside or both side.. because always Chefs tell that down element should be On in baking. pl solve my confusion!!!

@geetanair879 5 лет назад

Hi Nisha, I tried the chocolate cake , which I used the cooker. Thank you so much for guilt free cake. But the cookies turned little hard.. I will try this bread and let you know. Thanks a ton.

@venupatel2670 6 лет назад

Looks yummy Yet simple and healthy Can’t wait to try it😊 Thanks

@bengalibaker5334 5 лет назад

This recipe is just amazing 😍 For how many days I can store dough in the fridge??

@meharsinha 4 года назад

Hi Nishaji I really like ur vdos which are simple healthy and tasty thanks for sharing nice recipes and one more thing I just love ur tawas and skillets I too have one ...and can u show me what kind of oven have u used to bake the bread mine is gas oven but many times things doesn't gets baked evenly so i would like to know what kind is urs

@shrutilohani 5 лет назад

Hello mam, I like all your recipie and i follow your channel. I have a question , please let me know if we can make this bread in square shape as well?

@lh1842 6 лет назад

Smashing instruction. Could the recipe have multi seeds to increase the texture when eating? The bread looks superb and I suspect when it is still warm stunning with a little butter

@surbhimadan5243 4 года назад

Simply loved it, though not tried yet but the way u explained and then I guess it's the most healthiest version. Thanks

@amitakakkar4899 6 лет назад

Wow loved this recipe Nisha ji..I'm going to try this.I have hollowgen OTG for long it takes in that to bake. Also at what temperature. If you can't preheat, any suggestion for that.. Thanks

@DeeptaR 3 года назад

Hi Nishaji! Thank you for this wonderful recipe. It came out great. A healthy bread to enjoy guilt free 😍

@sowmyashetty6776 6 лет назад

I want to use active dry yeast as already have that one supposedly of a good brand. What additional steps would that require? Adding sugar, right? Please specify, which step to add sugar n quantity please

@gajendrakhanna5729 3 года назад

In lukewarm water separately add the active dry yeast with sugar. Leave aside for few minutes and you will see it become frothy (shows yeast is good). Then you can add at the point she puts instant yeast.

@caloshmaandrade4169 3 года назад

Ma'am your recipe was sooooooo goood I have just tried today I have just made the bread and have tasted it 😋 it was so cool n tasty love u ma'am ur the best .

@fitnessofrgv 6 месяцев назад

Happy Pongal, Can i bake it in the traditional Oven (the oval bati one) or in kadhai? As i do not have a microwave oven at the moment.

@smitavarma5746 6 лет назад

Amazing.. i love ur awesome recipes. Keep going and pls do always share ur amazing talent.

@skinnyrecipes 6 лет назад

Thank you, Smita! Comments like this always helps me to create better videos. Thank you!!😘

@ayswaryasankaran9750 3 года назад

This recipe is complete foolproof.. Made it today and came out so perfect. Thank you..

@encodity 3 года назад

I gonna a try it.

@kabitajain1527 9 месяцев назад

Can you please tell the measurements in grams

@loraborealis2551 2 года назад

Thank you for sharing your knowledge. I was looking for a recipe I could use freshly ground wheat in with no sugar or oil!

@musicaloneness 4 года назад

Hi thank you for sharing the recipe I have a doubt in oven which mode you are using for bread baking pl let me know thank you

@polmonroig1182 4 года назад

I'll try it this afternoon, hope I make it just as soft

@Oneandonlyamirali 3 года назад

How did it turn out?

@molshreepandey5469 4 года назад

The bread turned out amazing. Thanks for the great recipe 😁

@raziabegum7690 Год назад

Pl chia n pineapple jam recipy

@lightinthelantern 3 года назад

I tried this and made bread and bread rolls, taste so good! Thank you for sharing your lovely recipe 🙏

@roshanasundaria6394 9 месяцев назад

Thanks once again for sharing this recipe. Much easier to what Zi have seen up till now. Shall definately make it. God bless you

@Vigneswarivikki8556 5 лет назад

Thank you mam. Will you plzzz upload a bread recipe without using an oven❤️

@tarkovsky69 3 года назад

How long does this bread last outside the fridge and inside? Thanks for the recipie.

@shankhh 4 года назад

How big of a oven do we need for it? I have a 32 litre OTG is that good enough?

@mariejohnson4381 3 года назад

Thank you the easiest recipe ever can't wait to try it. It looks so good yum

@bhaktishirodkar2515 5 лет назад

Hi mam, can you pls mention the size of the cup you have used for measuring the flour? Thanks in advance

@skinnyrecipes 5 лет назад

200 ml

@anmolpunjabi823 3 года назад

@@skinnyrecipes this is cup measurement or the quantity u used 🙏🏻

@sunitadahal6545 4 года назад

I would love to watch you buying wheat, washing it and talking to mill for whole wheat flour.

@dgncc2009 5 лет назад

I usually don’t like cooking . But your recipes and explanations has created an interest in cooking . Keep up mam !!

@aabul20 4 года назад

Thanks nisa for this recipe. Tried today and turned out perfect.

@moonglow7710 6 лет назад

I tried this bread. It was so good I'm baking it again today! Thank you very much!

@brd8764 2 года назад

Yes and this way.

@anjumpathan2249 6 лет назад

Thanks to you first of all to show this simple recipe. I was always scared to.do that kneading part. I HV few questions. Please answer them for me. I want to make bread with one cup of atta. How much yeast and water should I take? It's mixed climate now.in Banglore, cloudy, humid and cold at night, so how.much proofing time is needed for.me?

@skinnyrecipes 6 лет назад

Hi Anjum, you can halve the recipe... Bangalore climate is almost same as the place I am living in. So no worries, try to bake with half of the recipe I have given. Just ping me if you need any help. Thanks for being here. Much Love!

@sukanyaswaminathan3088 4 года назад

Thanks for such an easy no knead bread recipe, I tried baking this but the crust never browns not only for this but also for any other bread or buns. What could be the reason could you please help? I have an LG convection oven I bake themat 180degrees celsius for 20 minutes. It cooks and tastes good though. Only browning isn't happening

@chinumalghe9300 5 лет назад

can i make it in cooker..as my oven not working properly...if yes then plz give info about temperature & time..TIA

@DOLCERITAA 6 лет назад

Great and very healthy recipe😍

@MyPriyamvada 6 лет назад

Hi! Being a new subscriber I need to catch up a lot. I find all recipes very beneficial. Please add a video about the Staples one should have in the pantry. Like a monthly list or something. That would be really helpful for people who are working or busy. Thanks in advance!!

@skinnyrecipes 6 лет назад

Hi priyamvada thanks so much for the sub. And girl, you gave me an idea dear. Thanks will come up with a video on this topic 😘😘

@MyPriyamvada 6 лет назад

Skinny Recipes Thank you!

@hemanisharma9276 4 года назад

Can I make it cooker or pan as I bake everything in my pan..

@davesmall350 2 года назад

This bread is awesome. I have made it twice and I am hooked on it. I have also made it into a loaf shape and it also came out great.

@alphafish4756 4 года назад

Is it okay I needed to add 2 cups of water in total cause the dough was hard even after kneading

@SouravDas-dn2ui 4 года назад

Probably depend upon the types of flour used.

@mamapatdontoh6444 6 лет назад

💎💎💎💎💎💎💎 I simply cannot thank you enough👍👍👍👍👍👍👍 👌👌👌👌👌👌👌 THANK YOU!!!

@talktoarun76 4 года назад

Dear nisha, thank you for this awesome bread Recipe. I am fan of any type of bread. So just started straight away. The first one turned out to be disaster. Trying the second one. Could you pls tell me which mode of heating should be used in the oven convection, microwave or the grill. Can any combination of two could be used. Pls throw some light.

@koelsiboli820 4 года назад

Hi ! Nisha I want to try this for baking, both coils of OTG should be on or only bottom one? I am new to baking.

@vuyaniis9906 5 лет назад

My bread came out rock hard AF.. I followed steps to the T. Method without seeds. I got a large rusk instead

@ASmith-jn7kf 3 года назад

Maybe because your wheat was store bought.

@tanvirao87 6 лет назад

Hi looks delicious, I've never baked bread and planning to try this recipe ..How do we know water is right temperature for the yeast ? Also, if we use bread loaf tin will it be OK? Hope you reply soon

@manuvohra1 4 года назад

Hi Tanvi. Can you please detail how can you baked in cooked .

@priyankachoudhary628 4 года назад

Hi mam what a wonderful recipe.. can you please tell me the substitute to flax seed.. and also if I want to make buns in oven will the temperature , time and process remain same

@LeenaaGupta 4 года назад

Hi Please suggest which yeast to use dry yeast or active dry yeast

@reeshakuriakose21 6 лет назад

Tried out this& came out very well... Tastey also.thankyou so much.

@aqsaamil1563 5 лет назад

love ur background voice☺its birds chirping 😍it means u leaves in a natural beautiful aria☺☺

@anweshadash6212 4 года назад

*live

@nanditasingh4466 5 лет назад

Hi ! I’m a fan of your cooking. It is mostly believed that food can only taste good if cooked in loads of oil and butter and other fats. You prove this notion wrong and how!!! Love the simplicity in your recipes.. Could you tell me which yeast have you used?

@harshikaupadhyay2194 4 года назад

Hello mam, plz tell me that can i use stainless steel utensils in otg, cuz i dont have otg safe utensil to bake normal bread.. Plz rply...

@lattadsouza6610 5 лет назад

Good recipe... Flax seeds u hv used is roasted or raw? Thanks

@skinnyrecipes 5 лет назад

raw!

@lattadsouza6610 5 лет назад

@@skinnyrecipes thanks

@romayneemmanuel3227 5 лет назад

Thank you very much for the lovely video. Just 2 questions. 1. I make my bread as often as I can. But I was told that if salt is put in contact with yeast, it could kill the effects of yeast. But your bread came out beautifully 😍. So does it have that effect? 2. About the dough stored away in an airtight container in the refrigerator, how long can we use it for. Much love. And Thanks again ❤️

@laypyu 2 года назад

That's what I also thought. Yeast gets killed by salt. But I guess that is a myth, after seeing the positive results of all people who have tried it here in the comments section. 😄

@nagarathnasalagamerathnamu4765 6 лет назад

What is the alternative for electrical oven. I don't have one. Pls explain.

@anjalichachra8297 4 года назад

Hi, I tried this bread. Have baked it now for an hour and 15 mins, but it still looks creamish / whitish. There is no browning on top at all and it sounded a little dense, unlike yours that sounded nice and hollow. I cut into it and it still feels a little under where as the crust has become hard because of the extra time. Any tips on what could be the reason? I want to send a photo but unable to add one here.

@alphafish4756 4 года назад

Is it okay I needed to add 2 cups of water in total cause the dough was hard even after kneading Update: the bread came out dense and I believe I could’ve browned from the top as well as it still looked undercooked but was hollow and cooked from the inside

@smitashrestha2213 4 года назад

Same here..mine bread became little bit dense but it tasted really good

@surekhabojja110 5 лет назад

Baking in convection Mode or Grill convection mode Or micro mode please reply so that I can bake

@rj-eu8zr 4 года назад

Baking is always done in convention mode..

@rj-eu8zr 4 года назад

Convection

@karimlirani6288 5 лет назад

If don't have oven how 2 bake plz reply

@alefiyakagdi4275 3 года назад

Hello mam I am in using millets since couple of years. I follow few of urs innovative recipes like masala jowar roti, ragi mug cake etc Thank alot Please do give sandwich bread recipe without maida... As I love eating sandwich but avoid it cause of store brought bread