Let’s discover why ‘Ghar wale’ Bread Pakoda does not match upto the ‘Canteen wale’ Bread Pakoda!
It’s easy to create the crisp, Canteen Style Bread Pakodas at home.
And it will be a perfect match for tea in this rainy season!
Aaj Shaam ki Chai ke saath yehi banate hain -Aasaan hai!
BREAD PAKODA RECIPE
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
6 Bread slices
For batter
1 cup gram flour
¼ tsp Carom seed
1 tsp red chili powder
A pinch baking soda
Water as required
Oil to fry
For filling
1 cup boiled potatoes
½ tsp salt
¼ tsp carom seed
½ red chili powder
½ tsp garam masala powder
¼ tsp turmeric powder
1tbsp chopped coriander leaves
1tsp chopped green chili
Method:
1. For filling-
Mix together boiled mashed potatoes, salt, carom seed, red chili powder, garam masala, turmeric. Then add chopped coriander & green chili chopped in it.
2. For batter-
Take 1 cup of gram flour, add a pinch of carom seed, red chili powder, rice flour, add a pinch of baking soda in it and mix well. Then add water in it to make a thick batter.
3. Cut bread slices in triangle shape.
4. Place filling over it and place another piece over it and press a little so that they stick with each other.
5. Dip in the batter.
6. Heat oil in a kadhai till medium hot oil and fry the bread until golden in color.
7. Serve it with green chutney & hot tea.
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13 июл 2020
