Bread rolls or dinner rolls (Roll-ppang: 롤빵) 

I have made these ,delicious ❤❤❤❤❤

Honestly how can you dislike a Maangchi video she too pure

I love the way she tells us stories while she makes the bread. I feel like a little kid again listening to my moms stories. By the way those look sooooo good. Thanks maangchi!

My children also LOVE warm homemade yeast rolls with jam or honey butter, and a COLD glass of milk. Its heartwarming to know this treat spans across cultures around the world, and children will always love these kinds of homemade treats from mom, no matter where they come from!

This one pot method is so much easier than the many fussy recipes for rolls. Thank you, Maangchi.

Maangchi, you are such a simple, happy & humorous person. Very charming. The way you explain is short, sweet & accurate. Not a word that is unnecessary. Very caring about your recipes. God bless you.

Hello I just made these for dinner tonight I followed your exact recipe and they came out perfect fluffy light and delicious. My husband loved them too. Thanks for sharing your recepies these where so easy I've never made homemade yeast rolls before.

this is my second time making them i doubled the recipe because they were so good and my family loves them i'm 19 y.o and i've been praised for them and i always tell them all thanks to my maangchi so thank you so much

This is by far THE BEST and easiest bread roll recipe I have ever made! I have made it several times and even doubled the recipe and all rolls come out perfect every time! Thank you so much for this yummy and delicious recipe! :) A definitely a keeper!!!!

I can listen to her for the whole day. So cute and sweet. Lots of love and blessings to u dear.

Thanks so much for sharing. A lot of RU-vidrs share recipes for a batch of bread big enough to feed an army. It's just my husband and I, so your recipe is perfect!

The best bread roll I have ever made.Incredibly soft and delicious.Thank you Maangchi.Much Love from Nigeria

It's almost strawberry season here, so I can't wait to make these rolls and the strawberry jam! Your kids were very lucky to come home to this tasty snack. Love you all! ❤️🍞🍓

How did my rolls turn out?! Let's just say I'm never using another recipe ever again! These rolls are the best, I've made it countless times for many many people and everyone loves them. Thank you Maangchi for the recipe and keep up the awesome work that you are doing!

You are such a kind, warm and amazing mom, god bless you lady

Maangchi you are my hero. Today i woke up really early and made the rolls. They were a super hit with my children. They were amazing. Unfirtunately now i have to make more for tommorrows Thanksgiving dinner. Oh well.

She's a clever cook. I've learned so easy way to make diner rolls. I love her who has a pride being a Korean and informs many people about Korean Food culture and language.

Best RU-vid bread yeast roll recipe! I watched and made these a year ago and have LOVED them so much. I double the recipe. Worth it. Easy. The best. No fail recipe!

I made this bread tonight, and OMG - it turned out beautifully!! I've never tried making rolls before, and I was a little nervous about the kneading part, but I did it!!! Thanks for such an easy to follow tutorial!!! :-)

I tried this recipe of yours the first time I saw it on here and I nailed it. It turned out delicious.... Came back to say thank you Madam Maangchi

Those are the cutest dinner rolls that I have ever seen in my entire life.

I made these today, and they were perfect! Not as sweet as I expected, but super tender...almost layered. Thank you so much!!!!

I made these for my family. They are divine. I made a dozen and my boys he ate them all in less than 8 hours.

Maangchi...my mother made these bread rolls , and I couldn't stop eating them. You have made a wonderful cook out of my mother ( she was already good, but even better now) .

I love this recipe. And I also love her family stories. So sweet .

Made today for My family to break fast with it. They all loved it. Making again tomorrow

I've been making these lovely soft rolls for months, and have found the solution to this sticky dough, a silacon spatula is my new way of kneading it 🤷 x

These bread rolls are magnificent. Tried them, i got addicted to them and my daughter too. Now she asks for fluffy bread everyday!. Thank you dear, your cooking is brilliant. I am at the other side of the world, in Greece and we are cooking experts from a very young age. Yet i get brilliant ideas from you.

I’ve made this a few times and they are delicious! Your instructions help this recipe to be easy. I enjoyed making them one time with my granddaughter and she was 9, at the time. So easy. Delicious and the only negative is that there are never enough!

this is a great method of baking rolls. i have tried it several times and it works! the rolls are very light and fluffy. and she is very entertaining. thanks for the video.

I MADE THESE BREAD ROLLS TODAY. THEY WERE SO TASTY N SOFT. THANK YOU N GOD BLESS YOU 🍒

I am so relieved I found this recipe! It's Super Bowl Sunday and I forgot to pick up rolls.

Thank you for this recipe. It looks very good and easy to make. We are an old couple living at home and this recipe is for us. No need to freeze, the six buns will disappear in no time…

Hi Maangchi, I followed your recipe today. I love your videos and I am soooo glad I came across your channel. Today was my first time to bake, I was very nervous and kept playing your video over and over. I am happy to say you are a great teacher, my bread rolls were PERFECT. Thanks a lot, you are AMAZING! ! Lots of love from the UK 😘😘😘

just wanted to let you know I made your roll ppang and it was amazing. they were so light and the texture and flavor was great. this is my favorite recipe from now on. thanks for sharing. Bobbie

They used to sell exactly the same type of roll in china town Port Moresby some years ago.Now they don't sell them anymore.Thanks for this video I will definitely try it.

Made your recepi lot of times and every time they turn out perfect. Infact I follow the same recepi for pizza dough also. Thank you so much for sharing such a perfect recepi. By the you are too cute and humble. Stay blessed always. Ameen ❤️

She is a good narrator while cooking😊❤Thanks for sharing your recipe.

My late mum used to bake bread in the early 70's during my schooldays. Bring back all the good and sweet memories of my loving mum !🤗

I doubled the recipe, made 8 large sesame seed hamburger buns, followed the recipe and directions except the shape. Best buns I have ever had anywhere!! Thanks Maangchi, perfect recipe ❤❤❤

Maangchi🗣🗣🗣🗣🗣🗣🗣🗣 I did it again. My best ever made bread. I love you Maagchi you’re the best thing that happened to me during this period of quarantine ❤️❤️❤️❤️❤️❤️❤️❤️❤️. God bless you more more 🙏🏾🙏🏾🙏🏾🙏🏾

The BEST bread ever ! …. OMG I made it for our usual weekend brunch. It was the first thing to go. Everyone LOVED IT. Thank you so much 👍🏼🇨🇴

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I make this bread receipie only,just wonderful

There is nothing like just made bread!!! The aroma.... the flavor....the love !! Thank you for sharing this lovely video dear Maangchi. Only best wishes to You!

Hi Maangchi! I have been making these buns for sandwiches and needless to say they are AWESOME! They last really well when cooled and put into a plastic ziplock bag. Two weeks I have managed to keep them outside the fridge. Anyway, last week, I had a terrible sweet tooth and decided to make a cinnamon drizzle to go over them and OMG! They were perfect! Thanks again for posting this recipe! It helps me keep my diet cleaner by using King Author or fresh ground flour to make bread for sandwiches. It's just got better now that I can make cinnamon buns!

I have tried so many different bread recipes and I've failed everytime. Until today! I was successful and feeling of accomplishment was overwhelming! I have made another batch doubled the recipe! Now my waist line will also double! Thanks so much for your video! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I've been making these for years and they are wonderful.

I always come back to this recipe ☺️ it's the best. I sweeten it more and add coconut flakes sometimes 😋 for a desert

I made these rolls few weeks ago and they turned out to be my son’s favourite . Today I am doubling the recipe. Thankyou so much 🌺🌷🌺

I made these buns soooo many times and they always turn out superb my kidz love them thanx for recipe

Hi Maangi I really like this bread rolls and have made this many many times. I usually double the recipe. I also added sultanas & dates to it. They freeze really well but they go very fast. Thank You so much for sharing.

Ever since I got your page my cooking and baking skill have improved alot.Love you so much maachi

The best ever bread I can bake as I am just starting my baking,when I try others receipe it's always fail😢. I have been watching your cooking channel,I love it so much! I really like how you explain, you used to share the substitute of your receipe knowing that we all are in different world which helps everyone if we don't get the actual receipe in our country. Love you Mangchii!! Aja aja fighting 🤗😉💪 I am your big fan💖

Hi Maangchi.. I just tried the rolls and they were perfect.. you explain so well.. came out perfect the first time.. Thank you once again

I am SOOOOOO blown away by you and SOOOO excited to be a part of your world. Can't wait to share and MAKE all these recipes. You're so sweet and so pretty. God bless and keep you in ALL you do.

I'm sure you could taste the love in those bread rolls!

I just used this recipe to bake a loaf in my bread machine and also with salted butter and still sososo goooood. Thx for your recipe!

maangchi I made this today and doubled the recipe ITS SO GOOD I LOVE IT

gotta love that opening jingle

I made these came out so good and I took a picture to show my sister.She liked the look and asked for a recipe I gave to her and she made them family liked them. Thanks for sharing

We tried your recipe last week for the first time and we loved it and right now we are making more. Thanks for sharing

Thank you , Maangchi!! Your are the best ! Baked this! Couldn't have done without your recipe demo.... Merry Christmas😄🎄🎁❄🎅!!

It's like preparing kkwabaegi . I looove your kkwabaegi recipe. 🇰🇪..though the dough was soo sticky I added more flour and they still turned out soft on the inside

Maangchi, I just wanted you to know that I just finished making these today, and they are wonderful! They came out so golden brown on top but super fluffy inside, and they're a lot more filling than they look. Me and my boyfriend started eating them with your strawberry jam I had already made in the fridge and we got full off of 2 of them. definitely something I will make again. Thank you for sharing this with us!

The best rolls ever!!! Thank you so much my family loves them💕

The story about your children is so cute! And I was about to say, your kitchen looks fantastic! Congratulations on the move :D

I am gluten-intolerant, so making these with my gluten-free baking flour this weekend to have with dinner - thank you, Maangchi, for this delicious recipe!!

I made a double recipe of this today and WOW... they are delish! Thanks again for another great recipe :)

This is the 4th time I make this buns, they're so delicious!!! Thank you!!

Absolutely best bread I have ever tasted, I made so much dough I had some over and decided to use as a pizza base, I promise you will never use anything else, it's incredibly tasty and morish Thank you so much for taking the time to make these videos Blessings from uk

I have been following you since before married. Now with 3 children. This recipe is a star for my children work with me in the kitchen.

Fantastic, never baked anything that didn't come in a box.Dinner rolls came out perfect and tasty...Thank you

I have been making her bread for over 5 years now. Love them!

I baked this roll bread last night..its turned it right. so soft and deliciuos. thanks for sharing your recipe.

I love this recipe. So simple and so wonderful. I confess I made these twice today. The first time I inadvertently did not put enough flour (1 cup instead of 1.5 cups) and my rolls did not rise and become fluffy. The second time they turned out exactly as pictured -so light and fluffy-and I was so delighted! Both batches were gone in minutes. My family gobbled them up with our oven “fried” chicken we had for dinner.

these dinner rolls or so easy to make thank you so much I'll be making them from here on out and they are delicious thank you again

I followed your recipe step by step and my roll ppang was perfect on my first try. It was delicious and it filled my whole house the wonderful fresh bread aroma. Pretty easy too! Thank you so much for sharing.

Love how you tell stories and the way you tell it like.it should be 'be patience' I laughed because I am that person who sees little development and then want to shove it in the oven straight away but now I will take your advice and wait,,the amount of time you take to let it rise I don't do that it's too much time, but since you seem so passionate about your baking and want it to be the best for the eaters I will be patience and follow your instructions 💗 keep up the great work and love your story telling 🥰

Omg was 9yrs ago, at this time too that I started to learn making bread bec of this video for a start, then from then on I don't have to measure it but have to feel the dough

Just bought your recipe book from amazon. Luv it.

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Hi,did someone has doubled the recipe and turn out well? Can you tell me please the measurements that you used?Thanks so much!!

I watch this over and over. I tried it too during pandemic

I love this recipe! I’ve used it so many times! Thank you!

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For the umpteenth time I cook it and always love the result. Although I sprinkle it with sesame seeds on top and I love crisp :) Thank you, dear Maangchi :)

드디어 집에 오븐이 들어왔어요. 예전에 영상보고 제일하고 싶었던 빵이라 바로 찾아왔어요. 꼭 해보려구요~

Maangchi, I'm so glad to have found your videos! I love listening to your accent. You remind me of a neighbor I had years ago.

I made these for Christmas, so easy and turned out wonderful.

Maangchi 님, you remind me of my mother! Your new kitchen is beautiful;)

I tried this bread roll many times. It's kind of foolproof recipe. Will try make it again for my son's party this Sunday. 🤞

I love these! I actually used the dough to make Italian traditional Easter bread and it was wonderful! I added orange zest and 1 extra tablespoon of sugar to the mix then braided it into a wreath with one boiled egg nestled where the two ends come together. Final touch was a few sprinkles just before baking it. Too bad l can't figure out how to post a picture. Thank you!

Thank you so much eonni!!! You have such a happy personality and you're so real! Watching you just simply makes me happy!! I love your makeup and your hairdo, and of course the recipe too. I'm happy that I come across your video during this difficult time, you definitely have brought me joy. Thank you thank you thank you!! 🥰

I made the bread rolls today, they looked just the same as your bread. They are very fluffy and delicious. Next time I will make twice as much. Greetings from The Netherlands.

After trying out many, many different recipes, I stumbled upon your video and needles to say I stopped searching for other recipes: the rolls came out absolutely amazing! Thankyou!

Hii Maangchi, thx for the great recipe. I tried that, it turned out really tasty, the texture is a bit like compound cake. Maybe my way was somewhere wrong. The dough in fact was very sticky, I added flour a bit at a time, but at the end I was exhausted from kneading, so I didnt have enough time forming into small rolls. I just made one big giant roll, but still taste wonderful.

I keep going to sleep at 2 in the morning because I can’t stop watching your videos 😭 I’m so tired but I just love them, you’re so amazing!

omg I love your happy spirit

Yes I need a dinner roll recipe, but seeing and hearing Maangchi I can't help but smile. 💕