Products
Flour - 1 kg.
Yeast for bread - 25 g.
Eggs - 2 pcs.
Fresh milk - 200 ml.
Yogurt - 125 g.
Butter - 100 g.
Sugar - 30 g.
Salt - 30 gr.
Cheese - 400 g.
Eggs - 2 pcs.
Method of preparation
Knead a soft dough from the products listed above.
Divide the dough into two parts.
Roll out the first part of a rectangular crust, grease with plenty of butter and place the stuffing, which we prepare by mixing the crushed cheese with 2 eggs.
We roll it up. We cut it into diamonds, which we press in the middle with the help of a bird.
Place in a pan covered with baking paper.
The second part of the dough is divided into 3 balls, which we roll into a round shape.
We place them on top of each other, smearing them with oil.
Make 3 incisions at equal distances without cutting the center.
In the center we put butter and from the stuffing, we turn a rose.
We place it in the center of the tray.
Cover it and leave it to rise for about half an hour.
Spread a beaten egg with a little fresh milk.
Bake in a preheated oven at 170 ° for 45 minutes.
15 фев 2020
