Full written recipe of Breakfast Baked Eggs
Ingredients:
1 tablespoon olive oil
2 teaspoons butter
1 small onion, chopped
1 cup cherry tomatoes, halved
1 cup spinach, chiffonade
Few sprigs of parsley, chopped
Salt to taste
Freshly ground black pepper to taste
2 eggs
2-3 tablespoons fresh cream
50 grams fresh mozzarella, roughly chopped
Butter for serving
Baguette for serving
Pesto for serving
Mashed potatoes for serving
Method:
1. Preheat the oven at 175°C.
2. In a pan, heat olive oil, add butter, add chopped onion and sauté.
3. Add halved cherry tomatoes and stir together.
4. Add spinach chiffonade, chopped parsley and take off the flame.
5. Season it with salt and freshly ground black pepper.
6. Line up a muffin tray with muffin paper cups, spoon little of the vegetables mixture in each cup.
7. Whisk eggs, cream and salt in a bowl and pour in each of the muffin cups.
8. Add chopped fresh mozzarella to each of cup and bake the eggs in the oven for 5-7 minutes.
9. Serve the baked eggs with buttered bread slices smeared with pesto and potato mash on the side.
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4 окт 2024
