Do you remember when the black pudding came in a horse shoes shaped sausage,and you sliced it through the middle,and fried on both sides,and it had big lumps of white fat that didn’t melt.Maybe be you are to young to remember those puddings?
Different way i guess..... You could make it the night before then just put in the oven in the morning, less to do after a few drinks the night before. Winner. 😘
Hi Beddy, Jeanine from Florida here, New Subscriber. I like and love your breakfast Lasagna, great name,we are used to the Italian kind. Lol, Great video, and thanks for sharing, nice to meet someone from another country it's so fun and a culinary journey, it's wonderful😊 P.S. love listening to you
Hi jeanine😊 I saw it online and I just had to do it, there was a few variations on it I just added what I liked 😂. I like your channel too, different recipes from around the globe makes life interesting 👍👌😊
Beddy lad good effort 👏👍👍. Personally i would use toasted crumpets instead of toast, fried spam instead of bacon, id shape the sausage into patties, instead of hash browns id make bubble and squeak patties, top that with fried mushrooms, cover with a tin of chopped tomatoes and add cheese to the tomatoes with a little dash of Worcestershire sauce and bake till brown. Might be easier to serve with dishing up hahahaha 😅🤣🤣
OMG!! I love a good fry-up and had no idea where this video might go but that actually doesn't look too bad! With some haggis in it and a fried egg on top and i bet that would be a winner! 😂 I won't tell my doctor if you don't ! 🤣🤣🤣
