Breakfast, lunch and dinner with a very delicious filling, you should try it فطيرة قطنية بعجينتي 

Cotton pie with my favorite dough without meat, a meal for breakfast, lunch and dinner with a very delicious filling. You should try it with Rabah Muhammad (Episode 997)
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Dough ingredients
Warm milk (1 cup 250 ml)
Instant yeast (1 tablespoon)
Sugar (1 tablespoon)
Yogurt (half a cup 120 grams)
Olive oil (a quarter cup 55 ml)
Egg white
And the yolk for the face
Flour (flour) (3 and a half cups, 500 grams)
Baking powder (half a teaspoon)
Salt (half a teaspoon)
Filling is optional
Spinach, cleaned and washed (half a kilogram)
Salt (1 teaspoon)
Grease the tray with a little butter
Sprinkle it with a little flour
Add the cheese (quality and quantity as desired)
A pinch of salt
A pinch of sumac
Polishing mixture
Egg yolk
A tablespoon of milk
A pinch of Nescafe
Chopped parsley
A sprinkle of sesame
A sprinkle of black seed
The cup used in the recipe has a capacity of 250 ml, and the capacity of the dry ingredients is 140 grams
My special recipes for cooking with Rabah Mohammed
A cotton pie with my favorite dough without meat A meal for breakfast, lunch and dinner with a very tasty filling you must try
Dough ingredients
Warm milk (1 cup 250ml)
Instant yeast (1 tablespoon)
Sugar (1 tablespoon)
Yogurt (half a cup 120 grams)
Olive oil (1/4 cup 55ml)
Egg whites
And yolk for the face
Flour (3 cups and half is 500 grams)
Baking powder (half a teaspoon)
Salt (half a teaspoon)
The filling is optional
Spinach cleansed and rinsed (half a kilogram)
Salt (1 teaspoon)
Grease the tray with a little butter
And sprinkle it with a little flour
We put cheese (quality and quantity as desired)
Pinch of salt
Pinch of sumac
Polishing mixture
(1 egg yolk + tablespoon of milk + pinch of Nescafe)
Chopped parsley
Pinch of sesame
Pinch of nigella sativa
The cup used in the recipe has a capacity of 250 ml, and 140 grams for dry materials
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