#Haijuan Food#Sugar cake#Breakfast pie
Ingredients and ratio:
Dough part: 400g all-purpose flour, 300g hot water;
Pastry part: 2 teaspoons flour, 4 teaspoons hot oil;
Sugar filling: 3 tablespoons white sugar, 1 teaspoon flour, 1 scoop black sesame seeds, a little cooking oil
Hello everyone, this is Haijuan. Today I will share with you a puff pastry, the biggest feature is the simple method. It doesn't wake up, it doesn't make it, the skin is crispy, and the slag is removed with a pinch. The inside is sweet and delicious. It can be done in a few minutes, which is particularly simple and easy. If you like it, remember to try it at home!
Hello everyone, this is the official RU-vid channel of [海 娟 美食] RU-vid. In the future, I will share some "home-made pasta" with you here every day.
No matter young or old, young or young, there is definitely something you will like, no matter where you are, remember to eat well!
8 апр 2020
