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Breakfast Pizza With Sausage, Egg & Pickled Banana Peppers | Break an Egg | Food52 

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Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. She’ll tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo. In this episode, Food52 founder Amanda Hesser filled in as host and was joined by Alexandra (Ali) Stafford, a longtime friend of Food52, creator of Alexandra's Kitchen, and author of "Pizza Night." Follow along as they cook through her Breakfast Pizza With Sausage, Egg & Pickled Banana Peppers recipe from "Pizza Night."
Alexanrda's Kitchen: alexandracooks.com/
"Pizza Night": alexandracooks.com/pizza-night/
Ali on Instagram: / alexandracooks
More from Ali on this recipe:
"One Saturday morning in a hockey rink in Rochester, New York, I bumped into a dear high school friend and his father, Mr. Paolini. As if no time had passed, we hugged, laughed, snapped photos, and, because I’m a softy, I also cried. Just a little. The next day, Mr. Paolini, hockey fan that he is, came to my daughter’s game and brought us treats for our long car ride home: a loaf of bread from a favorite local bakery, a few clementines, and individual breakfast pizzas, which I devoured immediately. What I loved about those breakfast pizzas was the egg topping. I had only ever seen eggs on pizza with yolks still intact, but these eggs were beaten and spread over the dough, making the pizza a little easier to shimmy into the oven. I love this particular combination of eggs, sausage, pickled peppers, and Gruyère cheese, but you can adapt the formula to your tastes and preferences: Use any cheese or pickled chiles you like and swap in bacon (parcooked) for the sausage or omit the meat all together." - Ali Stafford
GET THE RECIPE:
Breakfast Pizza With Sausage, Egg & Pickled Banana Peppers: food52.com/recipes/90117-brea...
PRODUCTS FEATURED IN THIS VIDEO:
Hestan Provisions Stainless-Steel Mixing Bowls: food52.com/shop/products/1157...
Five Two Bamboo Double-Sided Cutting Board: food52.com/shop/products/7656...
Five Two Essential Kitchen Knives: food52.com/shop/products/7657...
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9 май 2024

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Комментарии : 7   
@alysonpiro4332
@alysonpiro4332 2 дня назад
All of Ali’s recipes are delicious and dependable-always have had rave reviews from family and guests.
@melonkelli
@melonkelli 25 дней назад
After rolling out the dough, I trim the parchment. If it’s not directly exposed in the oven, it won’t burn. When I take out the pizza, the parchment pulls off easily with tongs.
@thebybeau
@thebybeau 17 дней назад
I follow Ali's recipes...love it
@1114gg
@1114gg 25 дней назад
Amanda, what brand of pizza steel did you use? Excellent video. Ali makes great food.
@NTHodges
@NTHodges 25 дней назад
So much better - Amanda adds professionalism and humor without trying
@maureenmanning223
@maureenmanning223 25 дней назад
THE best pizza place is in Providence, RI, named al Forno... no contest
@frasersgirl4383
@frasersgirl4383 25 дней назад
Hi Ali! You probably don’t remember me….it’s Laurie from Kansas….I hope you and the family are doing well….
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