@ravenr0cks This is breakfast, not lunch. Also, if you spend 2 hours for your own lunch, then that's just messed up.. So nearly 10% of your time is used on your own lunch only?
A lot of people do this, especially minimalists. Oven ranges come standard with homes and in a standard size. I don’t want 13 appliances that do the same thing.
Nah, bro. This is a trend between us teen girls it makes us feel cute. I'm waiting for the time I'm 27, drinking my coffee, and chuckling and reminiscing.
@3crowns.yoimiyatry a smoothie with protein powder, some fruit, and kale. You can add other things like Chia seeds or a handful of seeds or nuts for extra protein and fiber.
@3crowns.yoimiyaor a hard boiled eggs and a bit of cheese. And then you can do a smoothie with that. That will be a decently filling and healthy breakfast if you have a small stomach. Just pre-boil a bunch of eggs and youll be good :)
@3crowns.yoimiya Right?! There's no way I could eat that much in the morning without feeling sick. One or maybe two of those three layers at the most.
For those saying it's not enough calories. 1 mini Croissant is around 150 calories, 1 egg 70 calories, 1 sweet potato hashbrown pattie 80 calories, 2 tablespoons of Nutella 200 calories (assuming she didn't eat the entire tiny jar), 2.5 tablespoons of chia seeds (looks like she did 4 though) are 160 calories, and then around 80 calories worth of tache milk (1 serving size), and a favorite day Belgian easter cookie from target is 190 calories for the whole thing for a grand total of 930 calories.
you guys PLEASE remember that you can do other things while there's stuff in the oven/ on the stove- she probably prepared several things at once. plus, nothing she made was all that complex- the croissants were prepackaged, boiled eggs are easy & a standard breakfast food, hashbrowns were also prepackaged, cookie was prepackaged, chia just needed to sit for a while, and the green juice just needed one of those tiny disc blenders that's she's used in other videos that wouldn't have taken much time at all. it can't have taken more than 45 minutes if she was multitasking- even less, actually, if that croissant is as raw as it looks.
I can get behind all of this. But turning on my stove for one tiny croissant ain't happening. Electric bills already through the roof. If nothing else is going into that oven then that tiny thing you better not turn it on or face an ass whopping form me. Why not just do the entire thing of croissants.
@@Decadence13666 that is a toaster oven set up. it means the top part of the oven is actually a built-in toaster. I have this. It’s the most useful thing ever hit one button and anything else will bake easily without much energy usage.
Typically for brekkie, I would have either 1 1/2 pieces of Vegemite on toast (or on corn crackers) or Fruity bites (a type of cereal) with milk, honey and sometimes banana.
@@WafflesAreTastey Haha I am, but I am Chinese. I just grew up surrounded by a bunch of Aussies (I don’t have the typical accent but I live in Australia and I use the slang) :D
I would suggest keeping the food in its original container, taking it out makes it less fresh and it also goes bad more quickly if you were planning to store it
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