Breaking Down Giant Lobster That Looks Super Poisonous

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Hey overseas viewers!
Hello and thanks for watching my RU-vid videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
　
◇My DIY channel
/ @離島移住生活マサル
◇Twitter
/ masarumoritsuki
　
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhiro...

Опубликовано:

16 окт 2024

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Комментарии : 1,5 тыс.

@johnproctor6438 3 года назад

Thank you for always having compassion for the animals you eat. It’s just another reason I truly love your content. Please keep the videos coming! You do great!

@skwalka6372 9 месяцев назад

This incorrect, the lobster is alive, ice does not kill them, it makes them sluggish. I reported this video for animal abuse. If you care about animals please report I also. Thank you.

@joodgement3388 3 года назад

I love that he has compassion for the things he eats and doesnt want them to suffer.

@youngkappakhan 3 года назад

It's too bad though that you're supposed to put them in ice water and THEN make a deep incision along the underside of their shell to kill them. The cold water is just for stunning it.

@SilvaDreams 3 года назад

@@youngkappakhan Correct, the ice water just puts them in a hibernation state so they are easier to handle... It's how they get shipped alive.

@joodgement3388 3 года назад

@のののののよ its mostly just morals. Do animals tear each other apart in the wild? Yes look at wild dogs they eat their prey alive but humans have big wrinkle brains and it would just be cruel to make something suffer before killing it with us subconsciously knowing that its suffering.

@Hecate33 3 года назад

Yeah, the labster was still alive. XD

@shade38211 2 года назад

@@Hecate33 17:10 you can see the legs moving.

@hiruko03 3 года назад

わぁ、なんだろう…何故だかこのエビ、柄を見るとゾッとする… 目玉模様のデカい蛾を見た時と同じ感覚だ…

@ホワイトマシュマロ-v5t 3 года назад

分かる！特に足の模様が尺取り虫っぽくて苦手

@ゆっくり解説茶番の一般人 3 года назад

昆虫全般いける俺的には全然そんなことないわ笑笑

@mini4793 3 года назад

サムネからもぉきもいいいいいいって思ったのに意外とそういうコメントがなくてこれ見てホッとした

@Yu_naaaaaatan 3 года назад

ほんとに、、、自分はでっかい蜘蛛見た時の気持ちになりました、、、

@v-channel2989 3 года назад

トライポフォビア(集合体恐怖症)の症状のようですね。

@beanmachine917 3 года назад

I like the way masaru-san speaks, it’s helped with my Japanese studies cuz he speaks so clearly

@hanam9566 3 года назад

Also it’s kinda cute when his Okinawan accent comes out sometimes.

@gardenweeds27 3 года назад

@@hanam9566 Oh, is he Okinawan?

@hanam9566 3 года назад

@@gardenweeds27 I don’t think so ( I vaguely remember he mentioned in his previous videos that he was originally from somewhere in Kyushu or Shikoku??????) , but I suppose he is now based in some remote island in Okinawa.

@gardenweeds27 3 года назад

@@hanam9566 that's pretty cool, I currently live in Okinawa. I should probably get into fishing but I really have no idea what I'm doing.

@beanmachine917 3 года назад

@@gardenweeds27 it’s so fun and relaxing, and you can make some really great food! I 100% recommend getting into fishing

@ラブカ-y2k 3 года назад

回を追うごとに盛り付けにセンス出てきててすごい。来年も身体に気をつけて活動してください！

@spartalives 3 года назад

Good vid. Nerdy side note: the ice water didn’t kill the lobster it was hypothermic and comatose. That why it was still moving. This is evident after the real kill, cutting the tail out, many of the neurons in the reflex arc were still communicating with the muscle cells. The critter wasn’t truly dead (on the cellular level) until it was boiled.

@Brawndo2008 3 года назад

Yeah, it was very obvious that it wasn't truly dead when he was cutting into it.. Some would argue that it was just nerve spasms, but the tail flip right before he freaks out makes it very apparent that the lobster was still alive.

@SissypheanCatboy 2 года назад

@Cameo If it makes you feel better , though it was "alive" it was completely comatose, so it still felt and knew nothing. It was all just natural reaction, like when someone hits your knee to test your reflexes.

@godinesrox 2 года назад

Are u kidding? The tail moved even when it was cut off..

@hagahagahaha7395 2 года назад

@@godinesrox maybe... its bc of the nerves?

@bensoncheung2801 2 года назад

@@SissypheanCatboy 42 👍

@カタクチイワシ-u5y 3 года назад

1:58 エビ｢ギューギュー｣マサル｢なんかギューギュー言ってる可哀想だな｣エビ(おっこれは助かr) マサル｢よし！｣エビ(待って)

@frisk6383 3 года назад

あ、終わったっておもったのかな？

@crownclown205 3 года назад

lol

@いぬきち-l9l 3 года назад

すぐ楽にしてやろう

@岩田瑠愛 3 года назад

さ

@edoars46 3 года назад

I've read that killing lobster using ice is one of the most generous method, instead of putting them in a boiling water. This is just an FYI by the way, cmiiw

@penny7431 3 года назад

makes me happy

@SilvaDreams 3 года назад

Putting them on ice just slows them down as they naturally live in colder waters, it just makes it easier to handle them. In fact that is how they ship them alive is to pack them in ice water so they go into a hibernation state. You either have to knife their brain or boil them both of which lasts only takes a few seconds. (any "screaming" you hear is just from contractions of the muscles)

@Lugia21 3 года назад

It is, we tend to carry a container with ice to kill them after harvesting during season in Florida, at least most of us do.

@normanmarino7285 3 года назад

@@Lugia21 why would you kill them as soon as you catch them I still want to know they are still alive just before I cook them and I use the knife to the brain fast and sure. By the why the best whole lobster 🦞 is a Maine Lobster the Florida? Lobster has no delicious claws to eat and the tail gets harder when cooked than the Maine Lobster 🦞

@normanmarino7285 3 года назад

FYI TO BAD YOU DON’T HAVE LOBSTERS FROM THE STATE OF MAINE USA!

@大ほ 3 года назад

エビを初めて食べようと思った人ってなかなか勇気あるとおもう

@ゆんゆん-r4c 2 года назад

海鮮てそう思うの多いよな！見た目きもいのに美味しいのめっちゃ多い！！

@マスクフラ最高 2 года назад

そんなあなたに昆虫食❤️

@ひろさん-q7e Год назад

イカもね

@佐々木耕太郎-t8s Год назад

そりゃ毒のあるフグも食われてるし、不遇な生き物だよな

@Leafeon_poke Год назад

@@佐々木耕太郎-t8s 不遇なフグ…？

@shivtaku 3 года назад

1:52 マサル『すまんな』ゴシキエビ『ゔん(涙)』

@hizumi1945 3 года назад

カニを食べながら見ていたら、エビが無性に食べたくなってきた。

@KkssssssssskK 3 года назад

贅沢

@ばらばら-x5z 3 года назад

自分最近になってアレルギーでましてw食べれなくなったので最悪です好きだったんですけど、

@ずっと眠い-d1x 3 года назад

@@ばらばら-x5z 好きだったのにアレルギーはめちゃくちゃかわいそう！！

@user-cg5oo4ls4y 3 года назад

エビ食べながら見ていたらカニが食べたくなってきた

@きんたろう-o1h 3 года назад

@@ばらばら-x5z ここまでとんでも方向からの自分語りは初めて見たお。

@honeyb335 2 года назад

I love how he has compassion for all the animals he consumes. The little squeal the lobster gave off was so cute, I felt so bad for it. But people have to eat somehow, and it's the circle of life. Gotta eat 😔. You are a good man sir, and tbh you would make an amazing friend too eh 👌😌!

@donw7896 2 года назад

I am not at all squeamish and will handle seafood alive or dead without being frightened. I can touch the guts, eat anything. But the squeak awww if anything squeaked at me I wouldn’t be able to pull through and would keep it as a land pet 🤣🤣🤣

@よっしー-q3h 2 года назад

、

@よっしー-q3h 2 года назад

@@donw7896 ,,??,,

@よっしー-q3h 2 года назад

？

@諦めた人 3 года назад

「羨ましいだろ」って言ったくせにかぶりつくの小さすぎて笑ったわ(語彙力)

@sarahernandez2025 3 года назад

Love your videos. I’m from Seville, Spain, and when we do Ajillo with Shrimp or prawn, we only use oil (aceite de oliva virgen extra), garlic, dried chillies and parsley (optional) I’ve never seen someone before using broccoli and mushrooms but it looks delicious!!! I wish I could try all your dishes 🥲

@lauragonzalez-yr1kv 3 года назад

Además primero se tuesta el ajo y las guindillas y luego se echa la carne que se hace rápido, vigilando q no se queme el ajo. Aquí se hace con gambas y langostinos, nunca lo he visto con una langosta 😏

@Yellow12208 2 года назад

ARRIBA ESPAÑAAAA

@如月颯-g3v 2 года назад

@@lauragonzalez-yr1kv 、？！、｡｡、、、

@driss409 Год назад

cuanto aceite niño

@ほたて-h7x 3 года назад

うわーうわーうわーってとこがめっちゃかわいいwww

@JuliaHarrisx 3 года назад

I get totally mesmerised watching this. 😺 It looks so tasty and the lobster shell was perfect as a beautiful bowl to serve it on.

@user-jr3qw9hp8x 3 года назад

1ヶ月毎日投稿お疲れ様でした！！たくさん楽しませて頂きました☺️ 来年も体には気をつけて頑張って下さい！！

@わちわち-p6w 3 года назад

どんな食べ物でもそうだけど、これを人類で最初に食おうとした人ってすごい度胸だなぁ…

@瀬川-b6d 2 года назад

多分だけど、猫とかの動物に食べさせて毒がないか確かめたんだと思う。

@わちわち-p6w 2 года назад

@@瀬川-b6d 確かに！その手がありますね…！

@naoto1271 3 года назад

今年１年間有難う御座います😆 動画を見始めると娘も息子も『あっ‼️ウツボの人だ‼️面白い人だ🤣』って言いながら、いつも一緒に観てます😋 来年も身体に気を付けてマサルさんらしい魚介類動画を宜しくお願い致します😊 楽しみにしてます😁

@MetalSlug-ev5wu Год назад

I have no idea how or why you came up on my feed, but I’m constantly fascinated

@yamaking_photo 3 года назад

1:52 マサル「すまんな。」ゴシキエビ「ﾝｷﾞｨッッ！」

@Tomo_TJA 3 года назад

ゴシキエビの発言がエ□漫画のそれ

@まーごめ-c7f 3 года назад

@@Tomo_TJA わかり味が深いw

@ジブラルタルブラザーズ 3 года назад

@@まーごめ-c7f 分かりません

@こんちくわ-e1d 3 года назад

@@ジブラルタルブラザーズわかります

@ああ-l7q2f 3 года назад

@@ジブラルタルブラザーズわかるんです

@mkmk05 3 года назад

伊勢海老とか裏側見てるともう虫に見えてきて苦手😂

@山神はんも 3 года назад

虫だよ😊海に棲んでる

@匿名希望ノエル 3 года назад

毎日投稿お疲れさまでした。来年も海の碧い癒しと奇食（きしょく）と飯テロな動画をお待ちしております。それではよいお年を。

@riria_gecko_tree 3 года назад

料理ができてかっこよくて優しそうで本当にいい人そうで…腕の筋肉がほどよくて……すきです……((((

@山口尚志-g9f 3 года назад

今年の成果はマサルチャンネルを見つけたことかな。他のユーチューバーみたいにいろんなことしないコンセプトが一貫してる。あとちゃんとしてる。変なことしない。見ていて楽しい

@konson1225 3 года назад

変なことしない？... 変なことしない！(洗脳済み)

@yokot4538 3 года назад

あとちゃんと　ナニしてる？… 後ちゃんとしてる（洗脳済み）

@淡水化物-y6k 3 года назад

サブチャン…

@blueplague5911 3 года назад

I debated watching this because I saw another channel prep it without killing it first and the sounds just made my heart sink. But Im glad that masaru cares

@joannpelas5101 3 года назад

Yeah I saw one channel where the lobster head was still alive to see it's tail being served. I thought that was especially cruel. I never watched that channel again.

@shamanevers6361 3 года назад

What channel was it ?

@hlessiavedon 3 года назад

@UsuqBooti Cheeks why? Do you WANT to watch animals suffer?

@summern3064 3 года назад

@UsuqBooti Cheeks your curiosity is still supporting animal cruelty if you even give it a view. “Curiosity salted the snail”

@pikapika848 3 года назад

I feel like I know the video/channel you’re talking about, I could be wrong but I do hope there was a warning for that video 😔

@tigertk4572 3 года назад

毎日投稿終了だと？寂しい…

@blackshirtsd9916 8 месяцев назад

That is absolutely the best I’ve ever seen anyone take apart the tail!!! Nothing was left to waste! Nice job!! I’ve seen master chefs butcher the hell out of a lobster tail, and the good meat looked like hammers ash.

@sui-4414 3 года назад

年末も元気に毒関わってるの安定

@ぷみっき 3 года назад

まさる｢ぶっりぶりですね〜｣鬼｢見てください！これ！ぶっりぶりですよ！｣

@mimimm5400 3 года назад

「3片使って行きましょう！ちょうど2片」←丁度の意味！！

@trstmeimadctr 3 года назад

This is the crustacean that makes it feel the clearest just how closely related they are to spider and scorpions. I don't have a problem with other kinds of lobsters or crabs, but I feel like I would be too freaked out to get close to this kind irl.

@rajbhattacharya4427 3 года назад

They're not related to spiders and scorpions though. Any semblance is just convergent evolution.

@mathfreak666cheese 3 года назад

Spiny lobster usually tastes better than Maine lobster, tho Masaru said this one didn't taste very good. However, The more common spiny lobsters have never disappointed me.

@mathfreak666cheese 3 года назад

@@rajbhattacharya4427 crustaceans and arachnids are in the same phylum. As are hexapoda (spring tails and most other insects) and myriapoda (centipedes/millipedes)

@aleca1964 2 года назад

@@rajbhattacharya4427 i study biology (marine biology, actually) and they are definitely related. they're all arthropods. it is not convergent evolution at all, no clue where you would've gotten that from

@riaaapeaaa 2 года назад

It is so hard to watch this. I have a really bad fear of spiders and seeing it’s legs and under side are killing meeeee

@risamariee 3 года назад

連続投稿ご苦労様でした！　良いお年をお迎えください。

@masa-t9366 3 года назад

マサルくん前よりも明るくなった気がして嬉しい。

@johnny8474 3 года назад

かぶりつく割には結構一口小さくてかわいいw

@修ぞー松岡 3 года назад

くん○下手そうだからないわ

@laviva3820 3 года назад

@@修ぞー松岡お前がされる訳ないんだしいいやろ笑笑

@ポムポム-x5i 3 года назад

@@laviva3820 君たちなんの会話してるんだね笑

@オインキー 3 года назад

3:25あたりの海老の裏側見た時、脳内で「お前も海老にならないか？」って再生された

@orute0117 3 года назад

今月は４時間の動画以外は全部みたぞ！！毎日投稿終るのは寂しいけど今後も楽しみにしてます‼️ ４時間のやつは暇な時にゆっくり観ます😅

@daiya247 3 года назад

「なんかかわいそうだな…」「よし！！氷でシメていきます！！」笑った

@SukoshiZasso 3 года назад

「すまんな」「ｷﾞｨｯ」なんか伝わった感

@naru2409 3 года назад

These lobsters are more common than the other kind in Thailand. It's pretty well known that the small ones taste better than the big one - meat is softer with more flavor.

@Yerinjibbang 2 года назад

does the smaller ones taste sweeter?

@Tomo_TJA 3 года назад

なんかマサルさん無人島生活後からテンション上がってる気がする(？)

@あいあいう-h7s 3 года назад

いや多分あの女性RU-vidrとたこ焼き作った時からだと思う

@うまユメ-ドドブラ亜種最高 3 года назад

今年マサルさんの存在を知りその後楽しく拝見させていただきました。ありがとうございます😭 来年も楽しみにしてます♪

@mimimiru_ru 2 года назад

ただただ綺麗で可愛いえびだった

@jinnarmail2932 3 года назад

お疲れ様です！今年もたくさんの感動ありがとうございました！来年もご活躍をお祈りしています！！

@ri.3260 3 года назад

毎日投稿おつかれさまでした！！これからもこれからも無理せずに毎秒投稿よろしくお願いいたします！！

@hizumi1945 3 года назад

年内、楽しい動画をありがとう(*^_^*) 来年もワクワクする動画をよろしくです🎵

@岸田弘之-w2i 3 года назад

、

@dec8061 2 года назад

、

@薫春風 3 года назад

白いご飯なしで純粋にエビ料理だけでお腹いっぱいになるのがいいですねご飯のおかず用のエビや魚料理って味が濃すぎる

@minorutoichi21 3 года назад

明けましておめでとうございます! 今年もマサルを応援します☺️

@shimanekorock Год назад

自分の命繋ぐ尊い命に感謝😌🙏

@user-ky2jn7zs7k 3 года назад

マサル「この肉厚！かぶりつきますね！！」・・・ちょびっ

@luvbear4432 2 года назад

....He is the riskiest person with food I've ever seen on the internet. my anxiety for this man is unexplainable. Hats off to you man

@lovebump2667 3 года назад

修学旅行で美海水族館行った時にバケモンみたいな五色エビいたの思い出した

@Love-rex 3 года назад

エビって鳴くんか？！？こっちの心までギュウギュウしたわ 🥺

@古い恩師みつお 3 года назад

かぶりついていい？って言ったけど、、、ひとくち小さくて草

@お尻を出した子一等賞 3 года назад

遠慮しちゃってる

@jpao1834 3 года назад

Wish he could've placed the lobster back to the ice tub since he took some time explaining things. Hope it was still "too cold" when he dispatched the lobster

@華華-w6b 3 года назад

集合体恐怖心には辛い、耐えながら見ちゃった

@幸村みゆ Год назад

うっわ〜、美味しそう！食い入るようにみてしまいましたっ😮 えび好きにはたまらないっ！これからエビ買いに行きます！（もちろんちっこいやつだけど）アヒージョ作るぞーっ！

@みそしるん 3 года назад

5:22 みんな同じこと考えてるよね？俺もそうだよ。

@茂木尚美-c7z 3 года назад

マサルさん、おはようございます。毎日動画投稿、お疲れ様でした～🎵 今年も動画楽しみにしてます🥰 島の人は優しいですね。美味しそうに食べる🤩 これからも、応援しています～🎵

@ゲーム垢-w6r 3 года назад

最初の、うわぁ〜うわぁ〜、が可愛い笑

@shadebakare8624 3 года назад

Masaru: Knows how to break down an alligator. Also Masaru: Struggles to break down a head of brocolli lol. 11:34

@at.8887 3 года назад

Lmao 💀

@regcla6667 2 года назад

✋🏾😂

@ネク-z9d 3 года назад

毎日投稿お疲れ様！

@川上友子-u7h 3 года назад

年末毎日投稿お疲れ様でした。新年も良い動画を魅せてくださいね✨

@うにいくら 3 года назад

ニンニクの芽っつーか葉ニンニクですね！！本格的麻婆豆腐にも入ってますし、日本だと高知の料理であります（葉にんにくをすりつぶしたものと酢味噌をあわせた高知の「ぬた」で食べるブリのお刺身や茹でた厚揚げは絶品です！！）

@OneOut1 2 года назад

Glad to see the 3 second rule applies in Japan as well as US. It seems our culture has some things in common.!!

@セコム兼続 3 года назад

マサル「うわーうわー」ゴシキエビ「パンッ！！パンッ！！！パンッ！！！パン！！！」

@giorgiopalmas7934 Год назад

So different from a Maine lobster. It looks like an alien!

@ぜの-g8p 3 года назад

マサルさんいつも見てます。生き物の特徴や毒あるなしが分かりました。生き物好きです。来年もよろしくお願いします。

@小澤久美枝 8 месяцев назад

どんな生物でもまず観察するというのが良いですね。😊

@kenji1652 3 года назад

最近、マサル兄貴の動画が楽しみなんよ、

@NoeDactyl 3 года назад

Masaruuuuu thank you for the English subtitles! ❤️

@CreuzArt 3 года назад

Its good that he respects what he eats. Its very entertaining and interesting at the same time!

@DankPope Год назад

It's just for the viewers ;) besides putting them in ice doesn't actually kill them

@splitdragon3004 2 года назад

Reading American's complain that it was still alive. It was in a coma and didn't feel anything. What he did was better than what people do around the world. Which is boil them alive while they are fully conscious and aware