A while ago we spent the day with Mike Garrett in his brew house in Poole where he brewed up a pale summer ale for his son's wedding. Mike was one of the UK brewers featured on Amazon's Beer Masters series that hit screens in 2022. It was great to see his set up and benefit from not only some brewing insight but show insight too. Recipes below!
#beermasters #allgrainbrewing #grainfather
HOVIS & CHARLOTTE - SUMMER PALE ALE:
23L batch
Target OG: 1.042
Target FG: 1.007
ABV: 4.6%
IBU: 28
-Grain Bill:
Pilsner Malt 2300g
Wheat Malt 2000g
Biscuit Malt 200g
-Mash:
Strike water volume 15.65L
60 minutes at 65°C
10 minute mash out at 75°C
-Boil:
60 minutes
Progress 8g @ 60 mins
Ekuanot 15g @ 5 mins
Citra 10g @ 5 mins
Amarillo 15g @ 5 mins
-Yeast:
WHC Labs LAX 20g
Ferment at 18°C
BELGIAN QUAD BREWED IN BEER MASTERS:
23L batch
Target OG: 1.098
Target FG: 1.015
ABV: 10.9%
IBU: 42
-Grain Bill:
Maris Otter 5500g
Belgian Candi Sugar 2000g
Caramalt 1000g
Special B 800g
Wheat Malt 800g
-Mash:
90 minutes at 65°C
10 minute mash out @ 75°C
-Boil:
60 minutes
Mt Hood 20g @ 60 mins
Tettnang 50g @ 60 mins
Saaz 30g @ 30 mins
Saaz 20g @ 10 mins
-Extras:
Cinnamon stick x 2
Whirlfloc x 1
Yeast nutrient 5g
-Fermentation:
Wyeast Trappist High Gravity 3787
2 days at 18°C
2 days at 20°C
2 days at 22°C
8 days at 24°C
8 сен 2024