Brewing a Kölsh-Style Beer 

Kölsch is a delicate, crushable beer that is amazing in hot weather and best consumed fresh. In this video, I walk through the whole process of crafting a great version (IMHO) of this beer. Enjoy!
Basic recipe:
Weyermann Pilsner malt - 100%
Mash @ 122F / 50C (protein rest)
Raise to 149F / 65C
Mash out at 168F / 75C
Magnum hops 22 IBU at 60 minutes
Hallertau hops - 4 IBU at 15 minutes
Saaz hops - 56g at flameout
90 minute boil.
Kölsch yeast. Ferment at 60F, raising to 68F by end of fermentation to ensure attenuation.