Brewing our BEST JUICY Hazy IPA Beer Recipe - Man VS Chat GPT AI Rematch Part 2!

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This is the juiciest and best Hazy we have ever made on the channel! So this time around we are pretty confident we will beat Chat GPT!
Coming in at 7.9% it’s a tropical juice bomb! Huge punchy flavours of mango, pineapple, and fresh orange zest and candy-like sweetness make this a super drinkable boozy juice! And with the hefty amount of wheat and oats added to the grain bill, it has a super silky balanced mouthfeel, accentuating all the hoppy goodness!
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Cheers! Thanks for Watching!

Опубликовано:

29 сен 2024

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Комментарии : 16

@justincutajar7424 6 месяцев назад

Very impressed with your videos. Your videography, brew house set up and camera charisma is spot on. Keep up the good work buddy :)

@flyingwombattv 6 месяцев назад

Cheers mate! Yeah it’s an expensive hobby hahaha

@BrewabitRick 6 месяцев назад

Another great vid I’ve been dry hopping at 14 0c for a while with some great results. Nice one cheers 👍🍻

@flyingwombattv 6 месяцев назад

Cheers mate, yeah I was very surprised at what a difference it made! Should’ve been doing this a long time ago

@NoMusiciansInMusicAnymore 6 месяцев назад

Hahaha, "Not yet" I thought uni was the time for that. I think the paint mixer is just following the old adage of work smarter not harder! Keen for the results

@flyingwombattv 6 месяцев назад

Hahahaha too right, yeah man keen to drop the tasting this week

@killswitchh 6 месяцев назад

That's on hell of a setup. How is the fermenter cooled? Is it pressure fermented?

@flyingwombattv 6 месяцев назад

Cheers mate! Yeah this one you can pressure ferment (I didn’t this time) but it’s cooled via a glycol cooler pumping liquid through a cooling coil inside the fermenter

@LilGugz 6 месяцев назад

Why do you add phosphoric acid to mash water prior to mashing (or at all for that matter)? Looking forward to seeing how they turn out!

@flyingwombattv 6 месяцев назад

To lower the pH of the mash, typically when using pale malts the mash pH will be a little high, so I add acid to drop it between 5.3-5.5

@worems1 6 месяцев назад

Just stumbled across this video, enjoyed it. Set up & production is great. Can I ask why you added whirlfloc to a Hazy IPA?

@flyingwombattv 6 месяцев назад

Cheers mate! Yeah tbh not strictly necessary, but I always like to start with as clear wort as possible then allow the haziness to come from the hops themselves, just personal preference tbh

@worems1 6 месяцев назад

Cool, I was just curious. Thanks for the reponse, might try and make this if it's that good!! @@flyingwombattv