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Brewing pu-erh tea, the makeshift way 

Vincent Atkins
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One way of doing it if you don't have a proper pu-erh tea pot and utensils. You can rinse the pu-erh twice before drinking if you like. 20 secs - 1 minute is a good amount of time to brew for drinking, getting longer with each brew. The boiling water is poured in the cup first to warm it up.

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18 сен 2024

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Комментарии : 4   
@anisand
@anisand 13 лет назад
Well, I'm impressed! I like the ritualistic nature and the improv! I feel a very lazy tea maker now ;-) x
@Spacetiger554108
@Spacetiger554108 12 лет назад
Improvised brewing is so much fun. I have most of my traditional teaware stored and just improv.
@EnijsMaiks
@EnijsMaiks 13 лет назад
I'm sure the taste of this tea is awesome!!
@Randee1515
@Randee1515 12 лет назад
I remember before I had a gaiwan when I had to do that...
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