Brewing TV - Episode 42: King's Coolship

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[Original postdate: Aug. 12, 2011] The King is in the building! NB foot soldier and determined yeast junky Jeremy King (you remember him from Episode 4, right?) is back with yet another twisted yeast experiment. This time he's trying wrangle wild yeast from his environs in Milwaukee, WI for eventual commercial use. He's got a very interesting way of going about it - utilizing a coolship. Wild yeast, microscopes, fire, and fermented fish. You never know what you're going to get when you're hanging out with J-King. Prepare to be - KING'D!
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17 сен 2024

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Комментарии : 25

@BrewingTV 12 лет назад

I've asked King to write up an update for the Northern Brewer Connect page. Basically, he succeeded, Wyeast propped the strain up, and Lakefront brewed a beer called Wisconsinite using the yeast.

@poisonpotato1 6 лет назад

NCSU harvested yeast from a bee and called the beer “bumble beer” They also found yeast from a wasp that can make sour beer by itself in a week

@Majnun74 8 лет назад

I like the "pinch technique" to glean starch conversion.

@yuppyprolepaste4926 6 лет назад

Nice! The fire sterilisation is a bit OTT in my opinion though. You're going to get traces of the soot if not the alcohol and the sponge is probably teeming with bacili. Then he plonks that super strength black beer in there which has been sat 24 hours or more collecting bacteria! Stiff brush, hot water and loadsa cheap hops will sanitise your brew space sufficiently for wild beer. The rest is down to chance anyway. keep it wild!

@MrTedwilson 12 лет назад

I need to know, how was this beer?

@biker944 11 лет назад

this is awesone

@rjmcvey 8 лет назад

"Are you a scientist, Carl?"

@njloetz 12 лет назад

I think that fermented fish thing originates from Sweden. In Iceland they do something like this with shark called Hákarl.

@MrSillyserpents 13 лет назад

i love it keep up the good work

@simoncadieux 11 лет назад

That's awesome.

@Majnun74 8 лет назад

I just did a home steam buffet Trey cool ship. It's been a few days now next to an open window (completely covered with porous cloth) and I've got white mold dots everywhere. Should I throw it out?

@ColtGColtG 13 лет назад

i wish i could afford your brew set up

@mballicks 6 лет назад

Cool idea

@stevezartman7238 11 лет назад

Anyone know the brand name of the fish gutting station (cool ship) I am really interested in having one

@paleowarrior2 13 лет назад

I've been trying to find something like your fermenter, have struck out many times. Is it possible to get some dimensions on it to build my own? or maybe some links of known sellers? Good show, need to try and capture my own yeast.