Brick BBQ Step by Step Tutorial 

Hi Stu, you simplify the processes and allows me to pick up what your showing easily, thank you 👍

The Mrs just cough me watching and said don't even think about it.

No matter what video You post mate, all are Pro, fantastic job, solid skill... great person + nice music... pleasure to watch 👍

looks amazing ... but am not sure what you going to do if the little grill holder broke after a year of usage with heat and weather element ? I think you need something much stronger than small wires to hold the grill .

This video is great for someone like me with no experience. I don’t want to build a fancy dan bbq, just one that’ll stand up properly! Cheers Stu for actually showing us laymen good practice and technique that we can actually follow! Many thanks mate👍🏻👍🏻

My favourite part was where you showed in detail how to perfectly cut a brick for quarter and half bricks. Facepalm

Just watched this old vid by Stu. He doesn’t post much anymore but a heck of an artist with a trowel. Just like watching him lay brick

Great Video Stu. You are a very good teacher and inspire confidence in people who maybe don’t have the ability or confidence to attempt tasks. Once again many thanks and good luck.

Whenever you factor in the weight of the grills, and the fact that the metal will be getting hot. I really don't think those little wall hangs will stand up overtime. Maybe a few cooks, but they're going to get weak fairly quick especially if you're cooking anything heavy or doing high temp grilling.

This is a life saver I’m building two brick barbecues in the summer cheers mate keep up the good work mate 🙂

When I do mine I’ll put 3 overhangs on each side. But, wow 👏🏻👏🏻👏🏻. Amazing video.

Good choice stu BBQ if you thinking of having a go at bricklaying I would recommend this and you get to use it too good job stu good starter challenge 👍

THAT IS SPECTACULAR. I so love your channel. GREAT STUFF.

I'm lucky to have gotten old heat-treated chimney brick-my grill would be outside so has to be insulated against heat transfer. Thanks for tutorial!

Hi Stu, thank you for sharing the processes to build BBQ area. This will assist me in my project, just like to say a big thank you!

Love the indented finish on the outside mortar!

You made it look so easy, awesome work mate!

First vid I've seen of yours, and all I can say is you live up to your title, best bricky. Cheers, I'm going to give this a go 🖒

Wish I had a journeyman like you, in 4th year of my apprenticeship almost finished but it has been absolutely brutal

This guys a good bricky

Love your channel because it's all about passing on knowledge. Simple project well executed. Love it.

Who on earth is disliking this video ffs........ Great job stu 👍

Love this Stu

Fantastic job, one of the best bricklayer s I've ever seen, besides my mentor lol

You are a perfectionist 👍🏻

Yes. I giggled at the wall ties. What of it?! :)

I wish I had trowel skills like you my friend. Looks good. Great job.

I've waited nearly a year for this video!!! Time to go buy some bricks in the morning.. nice one stu!

Love the background music

I would put the metal things in every section and have a gril with a safe hook. That way; you could control the temperature. You did an amazing job my friend! I subscribed.

I wasn’t even thinking about it until you made the joke😂

Subbed, This will be my first project. I hope to one day know enough to build my own extension!

You are a master with that trowel

You are very creative Stu great work pal.

Top draw Stu as always chicken and burgers time

Stu - remember a few weeks I said I made a pig’s ear out of building a BBQ? Well, it was that very one! Must have been over 30 years ago - I had no idea they were still available. Might try again this summer.

I’m 11 videos deep now. Subscribed 😅

A picture worth more then thousand a words

True skill

Nice one stu, classic but gold! Excellent tutorial and well explained,Thanks for sharing awesome :)

Come on Stu, fire it up. Give us a steak cooking class. Give your DAD a segment, I bet he has some amazing cooking skills from back in the day.

سلام ...کار سختی انجام دادی آفرین به شما 😀

Love you Stu! Thanks a lot for all these videos! :) :)

Good man I watch all your Videos are great you're professional Man 🏗️🏘️🏘️🏘️🏘️🏘️🏘️

The best brick layer I have seen top video

His left glove is red, but his right is blue. Nice brick laying though, quicker than me!

Really like this video you should do awesome video. Please do more videos like this. Question for you with the top part of the grill can you put some lime stone on top of it just to really finish it off so there’s no holes on top so no water gets inside?

Очень ловко у вас получается и эстетично.)

Excellent video mate can't wait for the next one on finishing the brickwork like jointing etc

Que maravilhosa ideia de churrasqueira sou do Brasil amamos churrasco obrigada por nós mostrar diferentes formas de fazer uma . parabéns eu amo a América povo abençoado por Deus 🙏💯👍

Very nice! I love it! I can do this!

I think I might genuinely attempt this Stu. Well done. Looks stunning as usual mate! 👍🏾 Alamin.

Enjoying the simplicity of your BBQ build. Wondering how come you don’t have a warming rack? The cooking grate and fire grate hanger are a bit flimsy which will rust after just 1.5 years of usage

Damn... that thing looks perfectly symmetrical, perfect... if I had a yard, I would try to build this for sure

A question. Pretend that you are learning bricking. You have finished this project, best or worst, and suppose that you don't like how it is and want to repeat. How do you demolish this one? take out brick by brick and clean the cement. ? How do you do?

That looks so amazing! Would love to have that outside!

Ideal for the beginner stu. But yet again great video

Well done Stu good luck 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

You are very talented..not to mention..very handsome

Which type of brick are you using ?

We call it a Braai here in SA - Nice brickwork but may I add a couple of thoughts? The brickwork on the top looks unfinished, a nice terracotta tile capping would complete the job. Also why not tidy up the jointing on the inside too - it looks scruffy? Important to have at least two levels of support for the grille, which would allow for more control of the distance of the food from the heat as it varies. Speaking of grille supports, a grille laden with meat can get very heavy, I'm not sure those flimsy ties will provide support for very long, especially considering that they will be exposed to intense heat - And are they stainless, or they will rust to nothing in short order. And lastly, any decent braai needs to have some working surface area on either side for putting things down (like your beer) while working, and taking cooked food off onto. Cheers mate!

I do like that pointing style, slightly inset.

It look great outdoors

Great work bro, god bless you

Beautiful i like you work . 👍👍 berber from north morocco

Keep doing what you do best Stu 👌

EVERYONE had these in the 1980s in Australia. Now they've demolished them all. There not quite as big on brick buildings and doing everything in brick here in Australia. Plenty of country homes are fully wood. Some of the crap ones are wood and cement fibre.

Perfect..just what i am looking for....learned a lot sir.

Lo voy hacer 😁

That’s one fine looking bbq.... why doesn’t mine look like that?!

Good 👍🏻

Very impressive. Well done!

Looks DOPE AF

As always great work well done Stu

What legend quality work I'm a city and guilds bricky from early 80 went to Bircham Newton Kings Lynn Norfolk for a year then city college for 3 more I've lost touch my tool s rabone chesterman level and whs broad heel trowel and bucket handle pointer sit in my bucket in shed gonna do a bbq some like idea of wall ties what would you put on top cement fillet or tile

Training to be a brick layer 😎

Would you recommend putting anything on top of the final course? Like a limestone cap or granite even? Looks stellar can’t wait to build mine soon thanks for all the knowledge you share!

Good video Stu.....any chance you can do a video on how to make a Garden pizza oven.

Hey stu, I've not seen many if any vids on gritstone walls/sandstone walls (not to be confused with dry stone walls). My front wall needs attention and i think it could make a great video too. I'm not sure how far your catchment area extends to but I'm near durum. If interested let me know buddy 👍. Great video as always, keep your chin up dude.

Now let's see you cook? Loll nice one stu

6:27 got that instantly hahahaha.

I want to add this to my outdoor kitchen. I am wondering what is the outside temperature of the grill because I have a whole outdoor kitchen outside so I need to be careful with the temperature. Thank you

great job Stu

Hmm, shouldn't you use refractory bricks (or fire bricks) for the build? Or are the engineering bricks you use sufficiently fire resistant?

A herring bone bbq with twisted piers for cheeks would be nice to see 👍🤣

Good ✅👌💯

Nice one Stu, good job

Perfect

Very helpful sty beautiful job like always 🙌🏻🙌🏻🙌🏻🙌🏻😊😊

Making me hungry 😀

Perfect 👌

First off, great work. Couple questions, maybe dumb ones: Did you build that to stay there in the shop? Assuming impossible to relocate? Also, can you do this with a propane or maybe propane + charcoal combo grill? Maybe build one in with a small fridge next to it? Again, terrific work.

buen trabajo amigo, gracias

Love this but I have a question. How much weight will those ties hold. They don’t look very strong. Thanks!

I adore this video - its so usefull and helpfull.

Hello, what type of brick did you use? Can you use any type of brick?

Hi Stu, tbh i watched this video to see how to rebuild a chimney breast. I've got to rebuild the legs and half way up. So it's 2 bricks thick so to speak and i need to get the angles right. Any advice on mortar? What ratio? do i add lime? plasticiser? SBR? I want to make it bullet proof as I only want to do it once. cheers mate

Инспирација за ово пролеће!

Hey, nice job. Could you please share a mortar reсipe. It looks perfect.

Brick. A stone masons multi tool, incredible.