Bringhe | A Kapampangan's Dish for All Occasions | Filipino Food at its Innovation 

Maraming salamat sa pag bahagi ng isang napakasarap na recipe host sarap namn talaga mag luto ang mga kapangpangan❤

Yes po madali yung style nio ng biringhe....kaming ilocano medio matagal po crispy po sa labas ....

It's good to know how filipino makes Arroz Valenciana from one region to another. Nanay cooks the glutinous rice with water just like making regular rice except. either in regular pot or the modern rice cooker with turmeric or we call calawag powder.She does not use coconut milk. The meat is sauteed with garlic and onion, using all the ingredients similar to your biringhe, With less manipulation , mixing or stirring she adds the cooked glutinous rice with the meat and cover with banana leaves on top. The result is the same .The flavor ,aroma and taste is delectable with less arm wrestling . Remember cooking and art should be fun and less stress .I'd been cooking it the same way like she used too using Chinese sausage and minced scallion as topping.

patang ang darap sarap looks p lng nkkgutom n, ill try it.

iba talaga pag may gata.. dito sa Negros , nagluluto din kmi nito pero walang gata . Try ko po ito. thanks!

Will definitely TRY COOKING THIS...one of my fave.. Happy New Year 2024...🎉🎉🎉

THANKS PO SIMPOL DIRECT TO YHE COOKING ALL INGREDIENTS PREPARED ALREADY GOD BLESS US ALL

Now I know how to cook Bringhe. Looks good . In my hometown we have also . But I like the Capampangan version .

Thanks parang ang sarap matry nga🥰

Pinanood ko luto ang sarap maman yan gusto mag try Magluto nyan taga Cebu din ako pero dito ako sa US watching from new york

Sarap.niyan! Fiestang-fiesta !🍾🥂💯👏👏👏👏👍

Aywa manyaman yan at tune kapampangan recipe. Manyad nko kabalen

Ay uwa maniaman yan🤭❤️

Looks yummylicious😘

Wow manyaman cabalen😋👍🙂

Looks yummy, I would definitely try this. Thanks for sharing this recipe ❤

wow yummy...madali lang pala ang pagluto nyan,,nxt vacay ko I want to cook bringhe..super ang explanation nyo ....love it....Thanks for sharing this recipe..

God bless and thank you for sharing this recipe 🙏

Nyaman.. 😍😍😍

Ka wanders thanks sa pag share ng madaling pagluto ng bringhe iniluto ko ng chrismas. Magluluto uli ako ngayon sunday may nag pagluto.thanks uli God Bless!!

Nice 1 recipe manonood ka lang busog ka na.

Am from Macabebe too looks yummy miss biringhe fom Canada.

I like the capangpangan style d' bringhe...arroz valenciana or paella.

Wow! My favorite "biringhi"! I always buy from Susie's Cuisine 😊 I never thought it is this easy to make it😊I will make it this weekend 😊 Great presentation! Thank you so much, Chef Mark. Greetings from Angeles City, Pampanga ❤🎉

Kapangpangan po ako pero hind oh ako marunong mgluto yan ang favorite ko, gusto ko mgluto ganyan bka mging palpak kc si Nanay kasi da best mgluto ganya,,,,

Yummy 😋😋 yummy tray favorite ko merry Christmas to everyone 🎄❤️🎄🎄

Yummy 🤤 pagpatuloy ninyo Yan mga anak.

salamat sa pa free taste.. binaon ko ang sarapp..

got it the other method, il tr6 cooking this ,biringhe 8 often heard from kabayan kapangpangan

Sarap😋😋

Looks yummy 😋

Ahh arroz valenciana Yan!

Kanyaman hitsura Meranup ku!!!😋🤤❤

Wow sarap😋😊

Thanks for sharing your recipe

Wow,sarap

Hi ka wanders..taga Cebu ko..morag lami gyod sya..e try nkong lotoon😋

Ito Ang gusto ko malinis na pagluto at malinis na kitchen at malinis Ang nagluluto . May mga nag ba blog KC dugyut Ang pagluto at dugyut Ang kitchen tapus Ang nagluluto dugyut din parang hindi naliligo tapus may alak na pang squatter

Sarap! Thank you mga kabayan! Subscribed to your channel😊

Sarap nmn

Looks yummy..

So Yummy!💥⭐️💥⭐️💥

parang mahiyain si chef mark

Wow yummy

susubukan ko ito Chef.

oyni ing pinaka fave ku, kaya potang magbakasyon ku keng pinas oyni papaluto ku biringhe tsaka Kare kare

Lamia gd n u kaon.share biii!

Musta ka kabalen..taga Macabebe Pampanga ku Naman..keng Brgy..sta Rita. Away manyaman Yan. Pagmarahul Taya Yan.. .nokarin ka kanyan..ATI ka Kay abroad..

Mga sir luto rin kyo ng biryani masarap din yun

Taga san Roque ko rin boy..balu ko na ngeni pnong mag lutong mkanyan🤣🤣👍

Nyaman na cabalen! Lutu ke bukas yan! Thank you! God bless you both!

Nyaman! It"s my favorite.

It is not right for you to say "wala ni sa amoa." We cook Valenciana and Paella in the visayas. We also use coconut milk to give it a twist. Remember, there are a lot of Spanish people in the Visayas and we used to cooking Spanish dishes. My mom is Spanish and we are used to eating spanish dishes at home. Daghan ug mga Kastila intawon sa Negros dong. Taga asa man diay ka?

Dito sa Denmark ang mahal ng dahon ng saging.

Where can you find the recipe (from Australia) originally Apalit, Pampanga.

I know that im kapampangan

KAMI PO BULACAN CHORIZO DE BILBAO PO TALAGA HINDI HOT DOG

Kanyaman pu kanyan

Can we add green peas too?

mas masarap kung my tahong, hipon....cabalen. taga Candaba, Pampanga ako...

Pwede po ba Ang gatas instead gata

Ano dapat gawin para mawala ang pagkalansa ng Atay ng Baka at Manok? May nagsabi na ibabad sa gatas. Baka may alam kayo mga viewers, please share.

What's the difference between bringhe and arroz valenciana?

That's the specialty of visayas in illonggo, you don't know. Don't talk nonsense aroz valenciana is a dish from visayas region since the occupation of Spaniards. Try to ask your greet greet greet grandparents.

Kanyaman or lami

Chorizo de bilbao, not chinese chirizo.

Chef Chakoy said that the banana leaves were imported from India, who cares . So what is your point in mentioning it. NONSENSE

hindi na daw po bringhe yan kundi bringme dahil puro gusto may take out sa pag uwi kung saan man inihanda ang bringhe

please stop saying 'mga ka wonders'

Yummy ❤❤❤❤❤

KAMI PO BULACAN CHORIZO DE BILBAO PO TALAGA HINDI HOT DOG