Brinjal Podi Curry Recipe | Kathirikkai Podi Potta Curry 

I tried this recipe for the first time about a year ago and since its been my go to whenever I'm craving a simple but delicious katrikai curry. Thank you

Tried, as usual, has come out quite well, I recommend this site for all beginners like me

You r well explained the recipe.thankyou subbus kitchen.

Akka as today was Sunday I personally tried this recipe... everyone in my family enjoyed and appreciated me because of you... your recipes are awesome

I prepared it yesterday. Super tasty. Thank you.

Excellent recipe, tried it, tasting superb and mouthful flavors.

Thank you mam. Simple and elegantly shown

Thanks Madam Liked the video very much, the way it was picturised and the clear explanation was very good. Shall surely try it. 🙏

This recipe is very different to what Amma usually makes, will try this today

delicious sharing😋👌💕

both my grandmother and mother used to prepare these recipes but unfortunately both are not there today..thankyou very much subbus kitchen for these traditional healthy recipes..

My favourite brinjal.i will try ur podi curry.ur samayal expert i believe.

You have shown a easy and tasty brinjal curry will definitely try brinjal is my favourite

Great indeed madam!!! What a dish!!! THANKS A LOT! Mouth-watering! CUDOS to you 👍

😮! We all know them to make brinjal curry but It was nice to make them by your way . Also I always love your tips, I made extra podi & put them in air tight bottle. ❤️❤️

Nice prepared brinjal curry with fresh powder keeping with tamring pulp some.Nice madam

Madam my favarate curry mouth watering 🙏🙏🙏

Tried this today.. its amazing ma.

Hi amma, i tried at home. The out is very yummy and too good with arisuparupu saadam

Today i will try this recepie super mam by mangalamurali madurai.

Yummy brinjal currry enga ammma yippidithan pannnuva Oru doubt yirunthu madam puli add pannuvoma entru Yippo clear ayiduth

Yes onions you said I was waiting .. Nice .. simple and easy recipe .

This is one of the best brinjal i ever ate ❤️

Super as usual... will try soon....Thanks.

Super Sowmya mam today we tried to this yummy 👏👏👏👍🏼👍🏼

Tried this. Delicious. I like your presentation. 🙏

Madam rombo nalla errukku. UMAKANTH FROM USA.

I have always preferred brinjal , sweet potato and kovakka curry in this fashion...Curry podi is a must for such poriyals...It tastes divine , also goes well with chapattis..nice recipe...

super sowmya...usually we roast little rice also ...🙂👍

This is an authentic Telugu Dish. Same dish can be tried with Kovakkai too. We did yesterday.

Looking amazing. Super tasty recipe 😘🥰. Thanks for sharing this

I used to cook this way 👍🏽

Vazhga valamudan sister 🙏

Simple yummy recipe! Thank you 🙏🏼🙏🏼 What wooden karandi are you using? Can you please link to the product if possible?

Your recipes are good, very well explained and beautifully displayed. The greeting in the beginning “welcome to subbus kitchen” can be told in a nicer toner.

Simple and quick..

I was waiting for this recipe thanks ma’am

Superb

Your kitchen looks very good. You should do a kitchen tour

Thanks for the tips.

Thank you.but I have a doubt.u said we can use lemon instead of tamarind juice. So when should the lemon be added ,towards the end or same time as you added the tamarind ?

Super super

I add a portion of grated coconut too.....and of course varuthu kuduthu, araichu, kalandu kuduppen....😎😎

Looks really good.

super very nice recipe, stay connected

We r adding peanuts,& little rice Also. Ok nice kala.V.

😋Yummy my favorite

Looks jummy.

Wooow yummmmy 😋😋😋👍👍👍👍

Only dhaniya with red chilli peanut with black thil dry roast make powder. Add. Last with brinjal

99th like.... will try the akka brought 1kg brinjal

Looks so delicious 👌🏻😍

Yum ,yum , yum

yum yum yummy brinjal kari and Curd rice best combo👌👌👌

Very nice curry...

Hmmm yummy mam:)

Can we use raw banana or ivy gourd or bitter gourd instead of brinjal

Yummy brinjal

Good Work 🙏

Kadai which u r using is non stick or iron?? Ma'am

Excellent

Maam can u tell us recipe of veg curries for rotis

Awesome

🌹👍🌹பொடி கத்திரிக்காய் பொரியல் ஜோர் 🌹👍🌹

Super 👌

👌👌👌👌👌👌👌

Superrrr

😋 yummy

Nice recipe

Super🥰

Super😊😊😊😊😊

Super yummy 🤤

,very nice Madame

🌷I like the way you killify the curry leaves.😀

Hi Sowmya yummy Superb 👌👌👍👍

👌😋

❤️❤️❤️❤️❤️

Love briinjal

❤🎉

தேங்காய் சேர்க்கலாமா?

👌👌👌💯👍

madam great recipe, adding tamarind will surely give good taste, but onion will not be OK , it will spoil the original taste of brinjal, Brinjal is the king of vegetables, that too it comes in different colors and varieties in each area. thanks for taste maker recipe.

hi

Yummy

Instructions are Clear. Why NALLENNAAI? Is it ok to use COCONUT OIL?