I tried this recipe for the first time about a year ago and since its been my go to whenever I'm craving a simple but delicious katrikai curry. Thank you
both my grandmother and mother used to prepare these recipes but unfortunately both are not there today..thankyou very much subbus kitchen for these traditional healthy recipes..
😮! We all know them to make brinjal curry but It was nice to make them by your way . Also I always love your tips, I made extra podi & put them in air tight bottle. ❤️❤️
I have always preferred brinjal , sweet potato and kovakka curry in this fashion...Curry podi is a must for such poriyals...It tastes divine , also goes well with chapattis..nice recipe...
Your recipes are good, very well explained and beautifully displayed. The greeting in the beginning “welcome to subbus kitchen” can be told in a nicer toner.
Correct. I commented thr same thing in another video of Subbus Kitchen. I got a response that....that was her natural tone. Hope Subbus Kitchen narrator can rectify atleast this sentence in the beginning. I'm sure a lot of others have the same thing to say.
Thank you.but I have a doubt.u said we can use lemon instead of tamarind juice. So when should the lemon be added ,towards the end or same time as you added the tamarind ?
madam great recipe, adding tamarind will surely give good taste, but onion will not be OK , it will spoil the original taste of brinjal, Brinjal is the king of vegetables, that too it comes in different colors and varieties in each area. thanks for taste maker recipe.