I tried brinji today and it came out very well. Nice lovely mild taste with a lot of fragrance. I didn’t have to make any change except reducing yoghurt quantity to our taste. Awesome! Keep it up! Thanks a lot for posting! Recipe was so handy when I had all the ingredients at home. 🙏🙏🙏🙏🙏
I left Chennai when young and forgot Tamil as it was my second language, and in those days a lot of people spoke English fluently. I visited Chennai in Dec 2018, and was surprised that no one spoke English anymore. As I watch your videos and listen to you, I’m picking up the Tamil terms and phrases, and it’s good there is some English translation, so thank you. I tried your masala vadai yesterday, and it came out great. I love South Indian food, and miss the dosas, poories and chutneys. But, I’ll try them all watching your videos.
Detailed explanation for each and every recipe with smiling face .my whole family has become ur fan even my 6yrs daughter . keep going dheena sir our best wishes to you
Entha alavuku yarum inch inch a sola matanga ji. Neenga solra mari pana samayal seiya thereyathavanga kuda nala samaikalam. Enum neraya video podunga ji. Thank you.
Thank u Deena anna for the recipe Anna, rice masala la pottu cook pandrathuku, separate ah boil panni podurathula major difference yenna Anna Intha recipe masala la rice pottu cook panalama ? Anna
My favorite one sir....☺️☺️sir one request do kanchipuram idly for me sir a request from ur subscriber sir...please🙏🙄in your method i want it sir please do it sir....
Meal maker should be roasted slightlly adding a pinch of salt turmaric a pinch and two drops of oil ,then should be added to the boiling masala for extra taste.
OMG 🤩 I couldn't believe my eyes, thank you so much chef , very quick response for my request. Thanks a lot🙏 you are so down to the earth person chef 💐