Thinking about my school days... friends we would pool money and buy brinji rice...reminds me the aroma taste and friends... missing all old good days....
Aawww....sister, antha pack m bag m apdie enaku kedaichaa.....!! Superb... enaku romba pidikkum, en school days en Appa kooda velia enga ponaalum naa virumbi kekra item BRINJI thaan.... athula irukra antha fried n soft bread pieces ennoda fav than other veg pieces...!! Amazing... let me also cook this n i add this recipe in my Diary for future use... Tq Sisy....!! Mud vessels, Mehanthi n Bangles and also BGM Song.... vera level Sister...!!
Good... Vadi Biriyani Style as Muslim Caterers say :-) Always put the green chillies after all veggies/meat, so that it doesnt lose its shape and wont be very spicy too....
*Cooks from Yemen on their way to Chinese Empire on Spice Route always stopped at Kerala (India) and Galle (Ceylon) to get fresh water and supplies on their long journey. Eggplant Cooking is very common in Egypt and Arab world due to arid weather and wanting succulent dishes. India did not have a meaningful cuisine 3,000 years ago prior to Arab Seafarimg Merchants stopped over*
Unga valaiyal pota kaigal marudhani vachu miga Alagu.. .nice to see watching the videos..declious food making ..finishing touch super...unga video parkara ellorukum palaiya gapagangal vandu alaimodhum...continue u r video s in this pleasant way...
Super mam.Iam very happy to see ur foods and it's preparation .These some foods are not prepared in our Kerala because We are first time to see these foods and like it.Iam sure I will try to these foods.thanks mam
आप की हर रेसिपी एकदम अलग और चटकदार होती है.... मुझे सब रेसिपी बहोत पसंद आती है.... आपका खाना बनाने का एक अनोखा अंदाज दिल खुष कर देता है... 🙏🏻🙏🏻😋😋👍👍💞👌👌🥰🥰🍧🍧🍧🍧🤩🤩
Your videos are an absolute delight to watch. The end bit brought a huge smile to me. Keep up the good work. PS - not to forget those maruthaani potta, valayal potta hands. Reminds me of my grandmom who was always dressed well, mangalakarama. 😊
Wonderful, my all time favourite 👍 The blend of kandukonden and nila kaaigirathu is so apt jus like your cooking blended 😀 Keep up the good work, thank you 🙏
What are all ingredients ur added ...I saw only turmeric and red chili powder..what about the another ingredients it's a garam masala or coriander powder or cumin powder...please mention ingredients in ur description box thanku
How u clean up ur mud pot... It's look like new always.... I too use mud pot but its look like 10yr old pots oil leaking from outerside of pots and became black from outside always sticky from outside.... May I know y
I think new brought sandpots and things should be soaked in water for 2-3 hours ( for the first time alone) before use 👍to avoid food, sticking to that pots 🙄
அந்த அக்கா நிறைய வளவி போட்டு சமைச்சு நிறையா சம்பாதிக்குது.நாம So nice...so mouthwatering அப்டி சொல்லிக்கிட்டு..யக்கா குக்கர்ல எப்டி சமைக்கனுமுனு கேட்டுக்கிட்டு இருக்கோம்.போங்க எல்லாம் அப்டிதா இருக்கீங்க.
