You really have to try these, from a base of soft brioches (already good simple) we get desserts worthy of being displayed in a pastry shop!
Simple cuts are enough and we get a flower full of TIRAMISU CREAM and coffee or with CREAM and AMARENE, the choice is yours! But then why choose if you can eat both!
⏱ First leaven for about 3 hours then, after having given it the shape, for another 40 minutes 1 hour or until it doubles in volume
🌡 We bake at 175° Static 170 Ventilated for about 25-30 minutes
📝 Ingredients
400 g Flour 0
10 g fresh brewer's yeast
100g Sugar
130ml water (room temperature)
2 eggs
60 ml Seed Oil (or Olive)
Q pinch Salt
1 grated lemon
Vanilla
For the tiramisu filling:
250 g Mascarpone
3 tablespoons Sugar
2-3 spoons of small coffee
3 tablespoons Whipped cream
Bitter cocoa
Coffee beans
For the cream filling:
Whipped Cream
Cherries in syrup
Powdered sugar
15 сен 2024
