Brisket Flat on the WSM and Brisket Chili

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Let's cook brisket flat on the 14 in Weber Smokey Mountain and then use it to make some chili. Sounds great right? It was fabulous!!!
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#Brisket #WSM #Chili

Опубликовано:

26 сен 2024

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Комментарии : 155

@SmokyRibsBBQ 2 года назад

Good looking brisket Troy and that chili gave me an instant craving! Thanks for the shout out too! Merry Christmas to you and Karen! Cheers brother!

@TROYCOOKS 2 года назад

Happy to spread the love for a friend Rus. Miss ya bro! Merry Christmas & Happy New Year to you and the family! Cheers brother!!!!

@wesleylane3853 2 года назад

All them baby dogs know when supper done!!!!!

@snowman2834 2 года назад

This channel got me into smoking. Meats haha. Especially the long days of smoking briskets and ribs, everything i learned here. i didn't know smoking is so good. I'm glad I found this channel

@PSSeasoning 2 года назад

Love the idea of adding cayenne, looks great!

@ladykatnip7698 2 года назад

I love the idea of the spray bottle, thanks T-roy.

@wawrzynieckowalski5738 2 года назад

From Poland👍👍👍.

@TROYCOOKS 2 года назад

Thanks for watching and much love from Texas!!!! Merry Christmas & Happy New Year!!!!

@blackackcl 2 года назад

Ever since I put brisket in my chili the first time, I have never gone back to ground meat, smoked brisket is the only way to go for chili!

@TROYCOOKS 2 года назад

I agree 100%!!!! I love the flavor of smoked brisket in chili. I appreciate you watching and cheers to ya brother!

@stevesproul3744 2 года назад

Glad to see you back. Hopefully we see more videos soon brother

@comiketiger 2 года назад

Great cook! Another great Chile meat is elk or Deer . God bless all here.

@bradleymack4583 2 года назад

1 year with my WSM and 1 year following ol’ T-Roy. All the best for the holidays! Cheers from Winnipeg, Manitoba, Canada.

@BabyBackManiac 2 года назад

Brisket that is a little tough like that is perfect for chili. Just finished watching. That maked me totally crave chili…even though we are looking at an 80 degree Christmas this weekend. Lol

@SmokedReb 2 года назад

Looks awesome, brother!

@erichoehn8262 2 года назад

Nice cook and Merry Christmas!

@frankmarullo228 2 года назад

T-Roy I don't know how you do it , but every time I watch your videos they always make me HURNGY !!! Don't make a difference what you cook. Hope you and yours have a great holiday.. Thank you Frank from montana...

@TROYCOOKS 2 года назад

That means a lot to me Frank and I appreciate you watching. Merry Christmas & Happy New Year brother!!! Cheers!!!!

@bobbicatton 2 года назад

I like your method of measuring your rub seasoning by the handfuls. That brisket turned out great and chili looked awesome👍

@Nick-gi6ym 2 года назад

Thank You

@ZehNixmeister 2 года назад

Great vid T-Roy! Where's the flat top vids too? Chicken thigh tacos?? Keep it up! Loves the content!

@addmcd0816 2 года назад

Cool idea! I will be trying smoked meat in batch of chili. Thanks T-roy!

@joshcollins103 2 года назад

17:05 "Karen don't want not no fat, and ol T-roy don't want no fat either shooo" 🤣🤣🤣🤣

@TROYCOOKS 2 года назад

Shoooooo!!! LOL

@joshcollins103 2 года назад

Keep up the great work T-roy

@mr.bonesbbq3288 2 года назад

Thanks a lot, Brother! Enjoyed as per always! Merry Christmas to alla y'all, from way out here, on th Windswept Prairie!

@kathrynmyers5082 2 года назад

Merry Christmas, 🎄⛄, Kept cooking!

@mizmac8167 2 года назад

Merry Christmas T-ROY. 🎄☃️🍾

@BuddyTobyTV 2 года назад

That’s like some good eatin T-Roy. Thank you for sharing. Merry Christmas!

@TROYCOOKS 2 года назад

Merry Christmas brother!!! Cheers!!!

@njuham Год назад

Well, Chuck Berry says ROOT 66... Here in England the flat brisket is usually rolled but you can cut the twine and make it flat. Just made some home ground brisket chili today, and a coupla burgers from a ribeye and a beef shin. Come T-ROY, make another video.

@petergoodwin2465 2 года назад

Thanks T Roy, I'm doing a brisket for Xmas . It's hot in Australia now, first time I've seen you wear a jacket. Great video mate, thanks.

@patstexasstyle5395 2 года назад

by the time you posted this comment it was over 80° (27 °c)in Texas winter here is up an down with the jet stream

@wintersoon 2 года назад

Good to see a new video T-Roy! Merry Christmas!

@TROYCOOKS 2 года назад

I appreciate you watching Gary! Merry Christmas brother!!!!

@NorthTexasBBQAddicts 2 года назад

Man oh man, that got me wantin some Chili asap brotha Troy! nice recipe brotha man. Merry Christmas man

@ratmadness4858 2 года назад

Merry Christmas and Zappy New Year to T-Roy and the Off Screen Voice

@TROYCOOKS 2 года назад

Thanks brother!!!! Merry Christmas & Happy New Year to you as well. Cheers!!!!!

@thewindowguy1 2 года назад

im here in ohio... a decent sized packer is around 100 bucks and been that way for years

@pmmccrea 2 года назад

Thanks for sharing the idea on firing up the WSM. I think I'll try that. Looks like an efficient way of getting started. Enjoy your videos T-Roy, keep um coming.

@thegrumpyolgringo 2 года назад

Great looking bark on that brisket. But I tuned into for the Smoky brisket chili. That sounds delicious. Nicely Done. Thanks for sharing. 😎🇺🇸. Merry Christmas 🎄⛄.

@TROYCOOKS 2 года назад

Merry Christmas Grumpy!!! Cheers to ya brother!

@PapaKryptoss 2 года назад

Merry Christmas t-roy

@TROYCOOKS 2 года назад

Thanks Papa and Merry Christmas & Happy New Year to you and the family as well. Cheers bro!!!

@DW-jx5cf 2 года назад

Looking good as ever brother..

@MrDoneboy 2 года назад

T-Roy, that tomato paste can trick was worth the price of admission. Rock on, Texas bbq brother!

@TROYCOOKS 2 года назад

I figured some folks hadn't seen that trick before. My wife showed it to me! LOL Cheers brother!!!

@timjones147 2 года назад

Mmmmmm. Looks delicious

@ChickenFriedBBQ 2 года назад

i eat it all day! that bark did look good!! especially wrapping in foil! i like that cutting both ends of the tomato paste! nice trick T roy! have a great New Years buddy!

@eltonsbbq-pit 2 года назад

Great looking brisket there Troy! Yeah that little WSM does a great job smoking thet brisket. Good looking chili btw! Cheers brother!

@TROYCOOKS 2 года назад

Cheers brother and Happy New Year!!!!

@JuanMendoza-el8yw 2 года назад

Merry Christmas T-Roy!

@TROYCOOKS 2 года назад

Hey Juan!!! Merry Christmas & Happy New Year to you as well brother! Cheers!!!!

@CookingWithTheCajun 2 года назад

That looks good, thanks for sharing and Happy New Year.

@WookieLove1 2 года назад

Great deal all the way around Troy! I should use my WSM 14 more & this is inspired me! Cheers Brother!!

@TROYCOOKS 2 года назад

Cheers brother and Happy New Year!!!!!!

@nautical2086 2 года назад

Excellent video. Good to see even the smaller cookers can do a great job as well. Like the simple chili

@BigT27295 2 года назад

Merry Christmas T-ROY..

@bjsbackyardbuckeyebbq5820 2 года назад

Thank you sir, it’s because of you I purchased the Arbor Fabricators charcoal basket for my 18.5 and 14 in WSMs. I’m pleased to share that my wife got me a 22.5 WSM as a early Xmas present and I ordered a charcoal basket for it too. I’ll be doing some spare ribs for Xmas, thank again 👍🍖🦃🥓🍹

@robertorosselini 2 года назад

Try smoked beef calf for the same recipe, better and cheaper. Happy Christmas from Austria, Cheers ! 🇱🇻

@MitchAndPhilip 2 года назад

As soon as we saw the word "chili" in this title, we had to come and check out what you were making. Whoa! Great to see you using that cool mini smoker. We love your beautiful checkerboard wood cutting board. As always, you food looks great. Thank you for showing us how it's done. Happy Holidays!

@TROYCOOKS 2 года назад

Thanks for stopping by and checking out the cook. That chili was amazing!!!! Wishing you guys Very Happy Holidays!!!!!

@CookingWithCJ 2 года назад

Damn fine looks brisket and chili! Good stuff brother Troy! Merry Christmas to you and the fam! Cheers!

@davidb9547 2 года назад

My rub is almost exactly the same just a little less salt. Damn doctor. Sure has been a good year to bbq. I miss cheap briskets. Merry Christmas T-Roy.

@cjhayes7666 2 года назад

Good seeing you my friend keep up the great videos Merry Christmas to you and Karen

@TROYCOOKS 2 года назад

What's up CJ!!!! Great to hear from you again my friend! Thanks and Merry Christmas & Happy New Year to you and your family also. Cheers brother!

@roger80465 2 года назад

A few years ago, we had a chili cookoff at work and I decided to enter just for grins. I smoked a chuck roast the day before then added it to my normal chili recipe. We had 11 entries and my Smoked Chili won 'by a landslide'. It was the best chili I have ever had and have made it several times since. Thanks for the video and Merry Christmas!

@banjobbqllc 2 года назад

I’m so proud of ya I trained you well You come join ole banjo he show you how to Bbq ❤️❤️❤️❤️. Great video Uncle T Roy Have a merry merry Christmas 🎁🎄

@derekgailey6296 2 года назад

Brisket here in Washington was over 7.00 a pound the other day. Always love your video.

@BobbiJo 2 года назад

Looks good! Merry Christmas!

@TROYCOOKS 2 года назад

Thanks much and Merry Christmas!!!!!

@def4175 2 года назад

I found getting the minion method started by using a paper towel dipped with oil is effective. You ball it up and dip a small part of it in oil and stuff it in the middle of the charcoal, expose a dry piece close to the oil and light it.

@4seasonsbbq 2 года назад

Great video T-Roy everything looked fantastic. Hope ya'll have a great Christmas. Cheers to ya brother 🍺

@daddydutchbbq 2 года назад

Troy, I love using brisket in chili ! Great looking brisket and chili ! Merry Christmas Troy and Karen !

@TROYCOOKS 2 года назад

Hey brother Kent!!! I love brisket in my chili also. I just wish I could have found a brisket point instead of the flat, but it still turned out fantastic! Merry Christmas to you and the family!!! Cheers brother!!!

@robertphillips8648 2 года назад

Have a great x-mas T-Roy and well done sir.

@TROYCOOKS 2 года назад

I appreciate that Robert and Merry Christmas to you also!

@dyenosaur 2 года назад

Thanks for all of your videos! Really appreciate the down-to-earth, laidback style of how you approach barbecuing. I’m planning on cooking a brisket for the first time on my WSM for lunch this Saturday, so your video was perfect timing. Merry Christmas & Happy New Year!

@johnknapp6328 2 года назад

Merry Christmas Troy

@TROYCOOKS 2 года назад

Thanks John and Merry Christmas to you also!!!

@SmokedMidwestBBQ 2 года назад

You are making me hungry for brisket chili Troy!! Looks excellent!

@TROYCOOKS 2 года назад

I love a good brisket chili and this one did not disappoint! Merry Christmas brother!!!!

@SmokedMidwestBBQ 2 года назад

@@TROYCOOKS Merry Christmas Troy!!

@evangreco6868 2 года назад

Hell yea, merry Christmas Troy!

@TROYCOOKS 2 года назад

Merry Christmas & Happy New Year Evan!!! Cheers brother!

@ryanirving6223 2 года назад

Looks good T-Roy. That starting method works well. It's actually what my WSM manual suggested as far as starting it. I usually use the chimney though. Merry Christmas!

@stuartgale3198 2 года назад

Merry Christmas T-Roy, Another great video here, well they all are. I am a newish subscriber here and want to say watching your videos has taught me a lot and honed my low and slow skills on my WSM.. Now tomorrow I think I am ready for my first 12lb Turkey cook.. :)

@TROYCOOKS 2 года назад

Thanks Stuart, I appreciate the love brother! I'm not sure how you're planning your turkey cook, but the best turkey I ever made IMO was the Lobel's turkey I smoked and covered with oil soaked cheesecloth while it smoked. I took the cheesecloth off towards the end of the cook to crisp up the skin. YUM!!!! Merry Christmas brother!!!

@stuartgale3198 2 года назад

@@TROYCOOKS G'day brother, Thats how i am doing my Turkey cook from your video from 2015 Cajun Smoked Turkey on WSM -- Lobel's All Natural Turkey :) Except I am using a sweet n savory brine. I am on the other side of the world to you, so will be starting in 22 hours to be ready for Chrissy lunch.

@TROYCOOKS 2 года назад

@@stuartgale3198 Let me know how it turns out and maybe send me some pictures to spacecowboytx at gmail dot com. I know it'll be terrific!!!!

@stuartgale3198 2 года назад

@@TROYCOOKS will do buddy

@ronamittai4848 2 года назад

Love it ! Marry Christmas 🎅

@TROYCOOKS 2 года назад

Thanks Ron!!!! I appreciate you watching! Merry Christmas & Happy New Year!!!!!

@msbeautifulll68 2 года назад

Oh my goodness! T-Roy this looks amazing and delicious. Great job sir!

@LB-sk3vl 2 года назад

Yep, meat prices up 35%🤯 Have a MERRY CHRISTMAS ☃️

@kennyutube123 2 года назад

Glad to see you using the baby WSM, I have one too and like you say, it works just like the larger one. Once I made smoked brisket chili, I never went back to ground beef chili. Guess I spoiled myself. Merry Christmas to you, Karen and Fifi too. Cheers!

@thegalleryBBQ 2 года назад

Brisket Chili is perfect for this time of year. I enjoyed that as my local grocery always has flats. Cheers Troy and Merry Chistmas to you and yours!

@byronchandler5000 2 года назад

That brisket looks fantastic, Troy. I sent you best Christmas wishes.

@patstexasstyle5395 2 года назад

I believe we have been getting briskets that haven't been properly aged I fought tough briskets at my last few cook-offs Thursday I bought a choice brisket that was marked down because it's sell or freeze by date was the 23 it cooked fast and was tender at 200° the other two I cooked (I didn't check the dates on them) with it went to 210 + and never got very tender the next one I cook I will check the dates or buy early and leave in frig

@davidbowles7047 2 года назад

You have made me hungry again!! I have some left over brisket in the freezer and I'm going to add to my next chili. Your the reason I got a WSM, Merry Christmas to you and your family Troy.

@TROYCOOKS 2 года назад

I bet you will love that brisket chili you make. There's just something about having a little chunk of smoked brisket in the chili that takes it to new levels. Thanks and Merry Christmas David!!!! Cheers brother!

@jaquestraw1 2 года назад

What, no beans?????? 👍👍👍👍👍👍👍👍 That's right

@TROYCOOKS 2 года назад

I hate to admit it, but I do sometimes put black beans in my chili. LOL Cheers Chris!!!!

@robertorosselini 2 года назад

Good man 🍻

@gazmac618 2 года назад

Great video Troy. Brisket is usually rolled here in uk but also increasing in price due to low and slow popularity. I’m not close to Lea & Perrins factory but that is considered as the gold standard of Worcestershire sauce. I love it on a ham sandwich

@BK-yu8xh 2 года назад

At my local costco brisket is 5.99 per lb

@ShowtimeWorthy 2 года назад

I miss smoking briskets….

@BuQeyeBBQ 2 года назад

Looks great Troy! Merry Christmas to you and yours!

@dwaynewladyka577 2 года назад

Great looking brisket and chili. Pepper is a good thing, as is garlic, I agree. Hope you and your family have a Merry Christmas. Cheers, T-Roy! 👍👍✌️

@TROYCOOKS 2 года назад

Hey Dwayne, you've been a sub for a VERY long time and I truly appreciate that brother. Wishing you and the family a Very Merry Christmas & Happy New Year!!! Cheers to ya brother!!!!!

@craigreschke8921 2 года назад

Needed some T-Roy!

@TROYCOOKS 2 года назад

I appreciate that Craig. Enjoy brother!!

@richardnichols2455 2 года назад

Bout time! We thought we had lost ya!!

@TROYCOOKS 2 года назад

Nah brother, I've just been chilling letting some of the younger channels take up the cause for great food. LOL Merry Christmas!!!

@richardnichols2455 2 года назад

Merry Christmas to you and your wife my fellow Texan!!

@richardnichols2455 2 года назад

I subscribed to your bros channel. Pretty good stuff too!!

@1loadermanjack 2 года назад

That looked so good I could almost taste it. You nailed it T-Roy 😎👍 Merry Christmas to you and the family.

@TROYCOOKS 2 года назад

Thank you very much!!! Merry Christmas to you and your family also!!! Cheers!!!!!!!

@h.rgigaxenomorph9883 2 года назад

At last a New vid,mary christmas to you and your wife 😉

@TROYCOOKS 2 года назад

Thanks H.R and Merry Christmas & Happy New Year to you as well.

@rickreese4188 2 года назад

Looking awesome Troy! Merry Christmas to you and yours.

@TROYCOOKS 2 года назад

Thanks Rick!!! Merry Christmas brother!!!!

@juanitaallison2199 2 года назад

👍👌🎄T'ROY MERRY CHRISTMAS TO YOU AND YOUR FAMILY. HAPPY NEW YEAR 2022🎄😊✝️🙏

@TROYCOOKS 2 года назад

Thanks so much Juanita!!! Merry Christmas & Happy New Year to you and yours as well. Much love!!!!

@def4175 2 года назад

H-E-B baby!!!

@TROYCOOKS 2 года назад

You know it!!! Gotta love HEB!!!!!!!!!!

@def4175 2 года назад

@@TROYCOOKS you got too. I love that they support local businesses. They even sell blacks bbq sauce!! I’ll choose H-E-B over Wally World any day

@mitchhaunn8400 2 года назад

Looks good Troy, old FiFi wanted a piece of that Brisket too 😂! Merry Christmas!!

@danielrowe2174 2 года назад

Hey T-Roy, I had a thought. Have you tried doing the Texas crunch with beef Tallow instead of liquid? I do the tallow with butcher paper and love the results that Jeremy Yoder discovered. Also can you calibrate the original temp gauge on the WSM to match grate temp or is it better to get another thermometer. I believe the O.G temp gauge reads the dome heat and no the grate temp.

@242-f5u 2 года назад

So I bought a brisket flat today. I was planning on slicing it and having with homemade bbq, but watching this, I may do the chili as you did. Looks fantastic. Perfect for a day here in the Midwest around 20 degrees. Thanks for your videos. You were the first I turned to after I got my WSM a couple years back. One question, for anyone. Do you prefer wrapping in foil partway through or leaving the flat unwrapped throughout?

@TROYCOOKS 2 года назад

Thanks much brother and I'm sure you are enjoying that WSM. Mine is 10 yrs old and still looks great and the food just keeps getting better tasting with each cook. For a flat only, I prefer wrapping in foil or butcher paper to help it keep moisture inside. I do unwrap the topside at around 190F internal to crisp up the bark again though. Whole packer briskets, I prefer unwrapped so it'll have a great dark bark.

@242-f5u 2 года назад

@@TROYCOOKS Greatly appreciate the tips. Was going to do the flat yesterday, but it was a real feel temperature outside of 1 degree. I did ribs instead because I'm experienced with those, and was a bit concerned on whether the WSM would hold temp well. It performed, without issue, like a champion. The coolest it got during the freezing temp cook was 220 degrees. Just adjusted the bottom vents a bit and back up to 225 for the cook. I do follow the way you control the vents. Works great.

@roblavazza2201 2 года назад

Thanks t roy! Chili is a good idea, haven’t tried that yet. I usually make beef stew with the rest of my briskets. What is you favorite go to smoker? Happy holidays to you and your family! Cheers!

@65flyers 2 года назад

Just another great video T-Roy. Great job on that little WSM. On a side note, I'll once again be using your incredible Prime Rib recipe on Xmas Day. It is so easy and it turns out amazing every time. Keep em coming brother and Merry Xmas to you and your family!

@ScottysBackYardBBQ 2 года назад

Yummy

@ScottysBackYardBBQ 2 года назад

Can't beat a wsm great job

@TROYCOOKS 2 года назад

It was definitely Yummy!!!! I appreciate you stopping by and Merry Christmas brother! Cheers to ya!!!!!!!!

@yesitsmario88 2 года назад

Chili looks good Troy, good cook! Are you going to get one of those cajun bandit doors for the little guy?

@TROYCOOKS 2 года назад

I did check for a little door, but they don't make them for the 14 inch WSM. I'm saddened.

@Z3rks3 2 года назад

In Maryland a full brisket is 80-90 $$$ . Outrageous . I dont understand meat prices. No one is buying it a 6$ a pound , so they would rather throw it out that sell it at a reasonable price?

@scrambyvision 2 года назад

What if you subbed pickled jalapeno brine for vinegar in your spritz?

@brentcanada4057 2 года назад

Who made your dutch oven? What would you recomend?

@jefflink4671 2 года назад

Merry Christmas T-Roy its been a while. You started me on the WSM. Everything is so pricey its stopping me from BBQ. Ribs,butts double in price. Forget brisket in my neck of the woods, its nuts. Anyone Got a recipe to bbq angleworms.

@patstexasstyle5395 2 года назад

just rub um down with Suckle busters they'll be good

@jefflink4671 2 года назад

Gotta say youtube updates have gotten really funky on the comment section and not for the better.