Brisket Wrap Test Comparison | Foil Boat vs Paper vs Goldee's Hold

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There are a lot of ways to cook brisket. There are also many ways to wrap a brisket. It was time for a brisket wrap comparison to see which I liked best.
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#brisket #bbqbrisket #offsetsmoker

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Опубликовано:

11 сен 2023

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Комментарии : 119

@RumandCook 9 месяцев назад

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

@derekaucoin6110 8 месяцев назад

Anything around injections? Pork butt or otherwise... hoping to try to get some more flavor out of my smokes

@2005Pilot 8 месяцев назад

Discovered by accident this last Sunday that oven reheated pecan & oak smoked chicken thigh (with drum attached) had so much flavor. Best I’ve done and 2nd best I’ve ever had!! Couldn’t believe so do some chicken please 👍

@RumandCook 8 месяцев назад

@derekaucoin6110 sounds like a good idea 🍻

@SmokingDadBBQ 8 месяцев назад

Nice work Jake. Enjoy the brisket leftovers 😂

@RumandCook 8 месяцев назад

🤣 vac packed for upcoming party and the rest went to the team at work. Way too much for me to deal with lol 🍻

@robertmeyer6867 8 месяцев назад

I was wondering what happened to all the leftovers.@@RumandCook

@troyv8302 8 месяцев назад

Loved these comparison cooks. You're doing the work so I don't have to, much appreciated! #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Thanks for watching. 🍻

@2005Pilot 8 месяцев назад

Really enjoyed this experiment!! 😊👍👍

@RumandCook 8 месяцев назад

Thanks! 🍻

@chiefmarkkelly7512 8 месяцев назад

Great video, I feel like this was a straight up test. I have only used paper wrapped and no wrap so far but I’m smoker two briskets this weekend and going to try paper and foil wrapped. Thanks

@RumandCook 8 месяцев назад

Thanks. Good luck! 🍻

@markcrowe8799 8 месяцев назад

Thanks for taking the time to cook these briskets and make this video! Still haven't tried a foil boat brisket, but looking forward to trying that method. #creekstonefarms #brisket

@RumandCook 8 месяцев назад

I think you’ll like it. Works well. 🍻

@CoolJay77 8 месяцев назад

That's a great comparison Jake. I've done all three methods, but never side by side. All three look great on video.

@RumandCook 8 месяцев назад

Thanks. Yeah I was pretty surprised trying them side by side. You don’t realize how big of a difference there is. 🍻

@robertmeyer6867 8 месяцев назад

Great videos. Congrats on getting close to 25,000 subscribers #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Thanks much 🍻

@hakanduranl 8 месяцев назад

thanks for testing it for us bro

@RumandCook 8 месяцев назад

Welcome! 🤣

@harrywarren5081 8 месяцев назад

3 great looking briskets!

@RumandCook 8 месяцев назад

Thanks! 🍻

@neej1979 8 месяцев назад

#creekstonefarms #brisket Looks like I need to try the Goldee’s method next time I cook a brisket. Great video - series of videos on how you used all the leftovers coming up?

@RumandCook 8 месяцев назад

Thanks. I actually rarely eat leftovers. Most goes to the office or neighbors hah. 🍻

@DavidDarke-ji3tc 8 месяцев назад

Interesting #brisket comparison. I guess I really need to try the Goldee"s method. I have heard lots of good things about #creekstonefarms meat. Thanks for sweating your ass off for us lol. Cheers.

@RumandCook 8 месяцев назад

It won’t disappoint! Glad I could run inside as soon as the camera was off hah 🍻

@SinisterMD 8 месяцев назад

I haven't made a #brisket on my YS 640S yet but I need to. Interestingly #creekstonefarms is just down the road from where I live. Never tried the foil boat or Goldee's so will have to do both now. Thanks Jake. Hope it cools down for you up there soon.

@RumandCook 8 месяцев назад

Thanks. Give it a shot. Low and slow for max smoke on the Yoder. 🍻

@jmck3054 5 месяцев назад

Awesome review of the various methods-👍🏻😎🥩🔥🍺🏴󠁧󠁢󠁳󠁣󠁴󠁿

@RumandCook 5 месяцев назад

Thanks much! 🍻

@williamwilson2624 8 месяцев назад

It's a good thing those briskets looked good, because it looks like your goung to be eating a lot of brisket for the next couple of days. Great video.

@RumandCook 8 месяцев назад

Haha team at work loves that I have a YT channel. 🍻

@lx2nv 8 месяцев назад

Interesting - I've been doing the foil boat, but want to try Goldies method. Congrats on the growing subs, I subscribed! #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Thanks much! 🍻

@JGill0124 8 месяцев назад

Great video. Would love to see which method worked best for the KJ. Also on the creek stone farms site, did you choose the competition cut? I only see one type of prime brisket available. #creekstonefarms #brisket

@RumandCook 8 месяцев назад

I don’t recall if it said competition cut or not. They were the prime ones though. I don’t think I could get 3 briskets in a KJ. Maybe if I had the extended rack. I think it would be tight though. 🍻

@JGill0124 8 месяцев назад

@@RumandCook well if not 3, then maybe the two you think would best work. I’ve cooked 2 max in mine. I’ll also say I’ve tried all those methods but was hard to tell which was best because the briskets themselves were Costco choice grades which were just not good. Looks like I need to start forking over more money if I want better quality briskets…sigh.

@johngemignani7068 8 месяцев назад

Love your shirt I’m going to try the foil boat next time. I usually cook mine to 180 and then put in the holding oven overnight at 150 for 12 hrs. #creekstonefarms #brisket 🇺🇸🥃

@RumandCook 8 месяцев назад

Thanks. Foil boat works well. Just a different bite with the crunchy bark. I do like it. 🍻

@liambohlmann5271 8 месяцев назад

Love the review, I’ve used foil rapped with no tallow for a while and gotten a nice bark but all the juices stay better, I’ll definitely need to try the paper route and boat method coming up #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Thanks! Goldee’s is cook until done and then wrap in foil with Tallow to hold only. Make sure you try that one too. 🍻

@adampauzuolisiii3586 8 месяцев назад

Nice job Jake and appreciate the time you put into this to help us all make a better Cue’. Lord knows it isn’t fun standing in the sun trying to make a video. #brisket #creekstonefarms

@RumandCook 8 месяцев назад

Thanks much. 🍻

@ValleyQ 8 месяцев назад

I agree, Goldees is the way to go. I have tried all three many times and continue to come back to the Goldees method as my favorite and now go to. #brisket #creekstonefarms

@RumandCook 8 месяцев назад

Yep it def works well. 🍻

@arthurrandallholloway 8 месяцев назад

Looks good Jake, nice #creekstonefarms #brisket x 3!!!

@RumandCook 8 месяцев назад

Thanks!🍻

@chris_favreau 8 месяцев назад

Not trying to be greedy, but i hope that the 25k contest is a smoker... mine died the other week... And I'm in the middle of a kitchen renovation, so not replacing it any time soon lol 🍻

@RumandCook 8 месяцев назад

Not everything is set in stone yet. I’ll have more details as it gets closer. Hope you get one soon! 🍻

@walteastling6685 8 месяцев назад

I loved this video and I know that’s a lot of meat!! But I wonder if doing the same test on a pellet would show different results??

@RumandCook 8 месяцев назад

Thanks! Tough to say, I would expect it to be close. 🍻

@phil96813 8 месяцев назад

Great job communicating the non quantifiable variables that make for a great brisket. Question.. Where did the Komodo Kamado go? Thanks Phil

@RumandCook 8 месяцев назад

Thanks. The KK is in the garage up for sale. Partnered with KJ. Larger audience. 🍻

@jeffreygionet5827 8 месяцев назад

What you love the KK??? What is the goldees method? Do you have a video on it?

@RumandCook 8 месяцев назад

@jeffreygionet5827 had to make a business decision. I have a video called number 1 video on a pellet grill. That shows it in detail. Basically cook unwrapped until done, wrap in foil with tallow and hold overnight. 🍻

@jeffreygionet5827 8 месяцев назад

@@RumandCook thank you sir!

@ryanwhiteford9607 8 месяцев назад

I always wrap in paper until recently doing the Goldee's method. Have you tried paper wrap with the foil boat? It cuts down on cook time while saving the bark. #creekstonefarms #brisket

@RumandCook 8 месяцев назад

No I haven’t tried that yet. Thanks 🍻

@scottrobinson4062 8 месяцев назад

Just curious. Do you prefer brisket on the offset, ceramic or pellet grill?

@RumandCook 8 месяцев назад

Offset wins hands down. Pretty to tough get the same rendering and flavor anywhere else. 🍻

@JOSESBBQ 8 месяцев назад

CREEKSTONIESSSS

@praetorxyn 8 месяцев назад

#creekstonefarms #brisket I missed a Creekstone sale? Damn. I've always wanted to try their briskets, but they're almost three times what a Prime brisket at Sam's is. Little experience with 10-12 briskets 😂 I've been smoking for about 5 or 6 years and I've only cooked the one (was intimidated for years, and since I made one, I've just been too cheap). I've done a lot of Boston Butts and ribs though. So for the Goldee's hold, you cooked it until it was tender without wrapping, then wrapped with tallow for the rest, right?

@RumandCook 8 месяцев назад

Not so much brisket, but beef in general, you get what you pay for. I’d rather spend $50 on a steak and eat at home, than going out. Have a way better steak. Brisket is definitely better with high quality beef, but you don’t notice as much of a difference. It’s there though. Yeah I cooked till done, wrapped with Tallow and let cool for an hour or so before putting it a 155F oven. 🍻

@praetorxyn 8 месяцев назад

@@RumandCook I’m a little jelly your oven goes down to 155. Mine only goes down to 170.

@RumandCook 8 месяцев назад

Do some research, from what I’ve been told many can have the offset adjusted and go lower than their standard low setting. 🍻

@RumandCook 7 месяцев назад

You won! Please email 1rumandcook@gmail.com so I can confirm your email address. 🍻

@BrosGrimPunk 8 месяцев назад

Perfect foil boat😂

@Michael46032 7 месяцев назад

Have you tried the Goldie’s method on dino ribs? It’s just brisket on a stick right.

@RumandCook 7 месяцев назад

Not yet but should work great. 🍻

@Michael46032 7 месяцев назад

@@RumandCook uncovered to 196ish, then wrap and hold for 12-15 hours?

@jeffreygionet5827 8 месяцев назад

20k subs for my fav channel!!🎉🎉🎉🎉

@RumandCook 7 месяцев назад

Thanks so much!! 🍻

@larchingrant9501 8 месяцев назад

Great looking bark. All of the briskets was moist. #creekstonefarms, #brisket.

@RumandCook 8 месяцев назад

Thanks🍻

@LewisShapiro 7 месяцев назад

I set up a Drive Program in my app for my Yoder. I want to wrap my brisket at 165 internal. I set my first step to have a temp of 225 until it hits 165 internal. My second step is at 225 set temp until it reaches 203 internal and my 3rd step is to hold at 170 set temp. Will I get alerts when step 1 and then step 2 are achieved? If my step 2 is for the brisket to get to 203, is it going to alert me when I should remove the brisket so it gets up to 203 or when it hits 203? Thanks for your assistance.

@RumandCook 7 месяцев назад

There will be a pop up, I’m pretty sure it has sound. I disable my sounds so I can’t remember for sure. I’d push it to 180 before wrapping. If you are going to rest at 170, I would pull when probe tender, wrap, and rest to 160, then put back on to rest as long as you like. 🍻

@EAVALOS11 8 месяцев назад

Love the video,appreciate the content! #creekstonefarms#brisket

@RumandCook 8 месяцев назад

Thanks for watching. 🍻

@bigvisk1125 8 месяцев назад

Those #creekstonefarms #brisket all looked good :).

@RumandCook 8 месяцев назад

Thanks! 🍻

@Mesey001 8 месяцев назад

I haven’t done a brisket yet but plan to soon. Use the smoke tube and other tips from your vids. #brisket #creekstonefarms

@RumandCook 8 месяцев назад

Sounds like it’s time to try one! 🍻

@cyndy-glenn 8 месяцев назад

Great comparison #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Thanks 🍻

@dennisblevins5723 8 месяцев назад

Having seen all three methods done all over RU-vid I was surprised that there was a big difference in smoke flavor. Everyone says after 4 hours or so you really don't get much more smoke flavor so I may rethink this. I think I'll try the Goldee's method with my next brisket. Only problem is I my oven only goes down to 170 and there is no way I could convince the boss that I need a warming oven. We shall see what happens... #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Meat doesn’t absorb much smoke after 160F but the bark will. Google and see if your oven can be manually offset down to 150. You can rest a brisket at 170F just have to let it cool below 170 before putting it in your oven. 🍻

@dmproske 8 месяцев назад

Delicious looking briskets! #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Thanks 🍻

@fredschaffer7330 8 месяцев назад

Great comparison, I guess it is just your own preference. Me, I like the paper wrap #creekstonefarms#brisket

@RumandCook 8 месяцев назад

Def your own preference. I didn’t realize how huge the difference was until I tried them side by side. 🍻

@cheflarree 8 месяцев назад

Great subject matter. Beautiful briskets. Hook ‘Em Horns. #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Thank you 🍻

@stevefowble 8 месяцев назад

#creekstonefarms #brisket All three looked awesome. I favor the paper wrapped more.

@RumandCook 8 месяцев назад

Thanks! 🍻

@elvinrueda7599 8 месяцев назад

#creekstonefarms #brisket Great video keep up the great work

@RumandCook 8 месяцев назад

Thanks will do!🍻

@philipmangano7260 8 месяцев назад

#creekstonefarms #brisket They all looked great to me!

@RumandCook 8 месяцев назад

Thanks 🍻

@2005Pilot 8 месяцев назад

Noticed same thing with costco briskets- selling as choice but once opened package they were select. 😡😡

@RumandCook 8 месяцев назад

Yeah Costco is really letting me down in the meat department lately. 🍻

@JGill0124 8 месяцев назад

Exactly!! My last few Costco choice briskets have left me pissed. My guests loved it but I didn’t.

@jasonguess7863 8 месяцев назад

Damn it now I’m starving Jake #creekstonefarms #brisket

@RumandCook 8 месяцев назад

#missionaccomplished 🤣🍻

@mikemelichar9362 8 месяцев назад

Sam’s has been just OK. Creek stone farms briskets are looking good! #creekstonefarms #brisket

@RumandCook 8 месяцев назад

Def a step up 🍻

@almunaco901 8 месяцев назад

#creekstoneframs #brisket

@gchomuk 8 месяцев назад

You said you're no #brisket expert, then proceed to mention you've "only" made a couple dozen. I've never (yet) smoked a brisket. The two of us sharing a 15 lb brisket? What are you going to do with all that beautiful leftover #creekstonefarms brisket? They all look great to me!

@RumandCook 8 месяцев назад

Thanks! Def still lots to learn. I took some into the office and then vac packed the rest. You can make chopped brisket sandwiches, reheat it a whole one in sous vide or oven, use it for tacos, pizza, chili. Lots of options when you have it. Much of mine goes to neighbors and work though because my wife doesn’t it eat and I cook a fair amount for videos. You can also get a 9 or 10 pound one. 🍻

@chris_favreau 8 месяцев назад

@@RumandCooksee? I keep telling you that you need to do a leftover video... barely anyone does those Jake... 🍻

@RumandCook 8 месяцев назад

@chris_favreau haha it’s just not stuff I eat. I never eat leftovers besides pasta or turkey, maybe French dip. Hard to do an authentic video making things I wouldn’t eat normally. I only vac packed the brisket for a party because I won’t have time to make everything that day. 🍻

@chris_favreau 8 месяцев назад

@@RumandCookbut this isn't for what you prefer... It's just for video ideas.. even if it's not authentic, it'll still be useful to many folks and it'll set your videos apart from others. You may not like leftovers, but I know that you love building things... it'll help you build your channel. Besides, you don't have to eat it, just cook it and give it to your co-workers😉🍻

@walteastling6685 8 месяцев назад

I want to be your neighbor