British Couple Reacts to Brit’s try Louisiana BBQ for the first time!!

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Опубликовано:

12 сен 2024

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Комментарии : 170

@usmc24thmeu36 4 месяца назад

The baked potato probably has butter, sour cream, chives, bits of bacon, and a little bit of shredded cheese.

@Cookie-K 4 месяца назад

Yes...sounds about right 😊 Yummy!!

@travisrussell9166 4 месяца назад

yes thats they way we do them at home. slice open the cooked potato and load on the toppings

@mrkoda3992 4 месяца назад

It also looked like it had either pulled pork or pulled brisket on it

@Jangalang23 4 месяца назад

Can't forget the salt and cracked black pepper!!!

@colinjames7569 4 месяца назад

Yummmmmo!

@randyhanson9441 4 месяца назад

There are quite a few different styles of BBQ. I'm sure others can add to, or correct my basic descriptions: Texas specializes in using beef. Flavor is added through the many hours of cooking. The glazy pork ribs they had are St Louis style. Cooked, then the sauce is mostly applied just before serving. Much quicker cooking time. Memphis uses Dry rub, or you can also order them "wet". North Carolina uses a vinegar based sauce. More tangy and acidic. South Carolina is known for the mustard in the sauce. Kansas City BBQ also uses a dry rub, then uses a thicker sweeter sauce using a base of tomato and molasses

@shawnteeisme 4 месяца назад

Brussel Sprouts: Garlic, Cajun seasoning, Garlic and onion powder bacon pieces and a little sugar or brown sugar and bake in oven BOMB

@jamesjones8482 4 месяца назад

Louisiana style BBQ is very good. I was raised in Beaumont, TX, so much of the BBQ there was Louisiana style. After I retired, I moved to a small town between San Antonio & New Braunfels, where central Texas BBQ is king. Different regions of the U.S. have their own BBQ, and I like all of them. 👍

@tvc1848 4 месяца назад

AND…. being about 15 miles from the southwest Louisiana and Cajun country, you get the heavy Cajun influence in addition to Texas bbq and Tex-Mex. Good Cajun foods and Central Texas bbq are two different cuisines that each stand on their own as great eating. I would hate to give up gumbo or étouffée as much as I hate to give up bbq beef.

@jackmanders7077 4 месяца назад

Cut the Brussels sprouts , cut in half, put in a bowl with, put olive oil one top, salt, pepper minced garlic or garlic powder, toss, lay on baking sheet bake at 400 degrees for 15 min

@goatitisful 2 месяца назад

How to make brussel sprouts taste good the American way; Ingredients: brussel sprouts, and bacon. Half as much bacon by weight as brusselsprouts. Directions: First cut brussel sprouts into quarters, and set aside. Then chop bacon into quarter inch pieces or smaller, fry the bacon in a pan until crispy. Remove crispy bacon from pan, but leave all the bacon grease. Then add brussel sprouts to the hot pan with bacon fat. Cook them in the bacon fat over medium-high heat until they are sort of charred & black in spots (the pan should be just hot enough so you hear a crackling sound while they cook.) Then add the crispy bacon back to the pan with brussel sprouts, cook for 1 minute while mixing, and serve. Its even better with an homemade aoli sauce, but great by itself.

@TangentOmega 4 месяца назад

Louisiana is the next door neighbor to Texas. Looks like they're doing Texas BBQ, with their own spin. A loaded baked potato is a staple at BBQ restaurants. The toppings are, butter, shredded cheddar cheese, chopped meat, sour cream, chopped bacon, scallions or green onions.

@AC-ni4gt 4 месяца назад

People don't get that when you balance the bitter with something sweet or rich in flavor, it tastes absolutely amazing. I have been able to do that before.

@SwimCoach8 4 месяца назад

OK kiddos, here's your baked potato. Split your potato about two third (long wise). Coat with olive oil. Sprinkle with very coarse sea salt. Wrap tightly in foil and bake....Till soft. Cut foil open on the original cut line (pre baking). Spread your tater open a bit. Stuff with crumbled crispy bacon. Healthy dose of sour cream. Sprinkle with shredded American or cheddar cheese. Place under boiler for a coupla seconds to melt goodies. Top with chives or thinly slice green onion. As for the brussel sprouts, drizzle them with bacon fat and butter before you grill them. Could be a game changer for you. Different areas of the south have different sauces. Vinegar sauces, sweet barbeque honey sauces, mustard honey sauces and of course Texas (We don't need no sauce) barbeque.

@michaelterry3885 4 месяца назад

Preach..✋

@jakesanchez7235 4 месяца назад

Y’all make thankful as hell im here in the states and able to get some great food like this! 😂 Heads up - west coast of American and even the southwest have some of the best Mexican food. Texas with their Tex-mex, Arizona with their Mexican food, New Mexico with their green chile, and California has some of the best Mexican food too

@scrambler69-xk3kv 4 месяца назад

Oh hell no. Give me the Northeast every damn time. Don't need no for English press one food.

@davidweiss8710 4 месяца назад

It is not a "chicken burger" it's a chicken sandwich. Maybe over in the UK it's called a "burger" but not here. If you do decide to travel here then just an FYI.

@destinyreelly2974 4 месяца назад

Burger is short for hamburger. Chicken is a sandwich. Thank you!!!!

@randallshelp4017 4 месяца назад

The potato. Potato, butter, grated sharp cheddar cheese, scallion or green onion, bacon (again), sour cream (or creme fraiche) chives, yell "FIRE" and eat it alone with elbows on the ready. Salt and pepper too. A pint to your left as you want that fork in your hand the entire time...

@bridgetconklin4801 2 месяца назад

I just found yall today and didn’t get any work done because your videos on 9/11 and solders coming home has had me crying all day!! I love y’all. Many of the college football videos are of my favorite college team from South Carolina. Please come to America soon! Flyovers, football, and food are here for you.

@erichallada910 4 месяца назад

Just wait till you get around to all the foods Jolly eats in the UK. Like the BBQ restaurant called Prairie Fire that is owned by a guy from Kansas or the guy from the U.S. who moved to the UK to open up a Detroit style pizza shop. Then you will be like "there is real authentic (or as close as possible) American food in the UK." Restaurants owned and food made by Americans.

@nullakjg767 4 месяца назад

the problem is using british meats is not the same as the cattle in the US. ever see a british rack of ribs? a british brisket?

@mitch7235 4 месяца назад

@@nullakjg767 actually, I remember that, at least in one video, the chef says that his restaurant imports American beef. I think it’s the, “Real Super Bowl Food”, video. I think that’s the title of the video 🤷🏼‍♂️.

@TheGalwayjoyce 4 месяца назад

Something as simple as differing water PH, changes food completely. There is literally zero chance that those UK establishments are offering anything close to what we have in the US.

@Victoriant1 4 месяца назад

Yeah the meat is completely different depending on what country you’re in. I had a steak in Spain once at a Spanish steak restaurant and I literally had to run to the bathroom to throw up and I’m Hispanic. The beef there is sooooooooo heavily striated with thick rubbery fat there is more fat than meat. The cows in every single country I’ve been in even look different. Not a single two countries a cow a like. Nevertheless, as so some mentioned the reason you can’t get New York pizza in Miami (Miami has some freaking outrageously good pizza yet) is because the water mineral content and PH is different. I worked at a very well known pizzeria in Miami and that’s what they told me. Which was further proven to me because no matter what you do you can’t get a French croissant in the US due to the same thing. One bistro in Miami has their croissant dough brought in from France to be able to provide those. The difference is very apparent. So I second the statement that regardless of it being an American it’s still not going to be quite right.

@nullakjg767 4 месяца назад

@@Victoriant1 try going to japan and having some of that kansai beef. its so much better than anywhere else in the world ive tried.

@hungryclone 4 месяца назад

For the Brussels sprouts a general recipe is halving them tossing them in olive oil, sea salt, black pepper then oven roasting them low and slow.

@phyromhuy7505 4 месяца назад

Central Texas bbq is all about the meat. We use post oak so you dont taste the wood and only season with salt and pepper.

@allenkramer2143 4 месяца назад

The secret to Barbeque is low heat over along time, 12, 16 or more hours. Grilling is done with much higher heat in a short time. The low & slow chars the outside, the bark, and in the process seals in the juices. Grilling with it's high heat boils the moisture out. The other factor is the marbling, fat to meat ratio.

@MrRdevilla 4 месяца назад

Baked Potato (Olive Oil & Sea Salt... wrap in aluminum foil and bake 350 degrees) Butter Sour Cream Shredded Cheddar Cheese Chives or Scallions

@MrRdevilla 4 месяца назад

chopped bacon

@getonwithit.2847 4 месяца назад

As I sit here eating my smoked brisket and ribs, I wish you guys get to experience American bbq.

@jessicavelez6479 4 месяца назад

Brussels sprouts you can boil them to get them soft and drain and butter, garlic and onion powder and serve. I have also done it with a balsamic vinaigrette Glaze not dressing it’s thicker so it stays in better. This you can put in crunch or soft Brussels sprouts

@dylnfstr 4 месяца назад

They got the lean and the fatty switched in the top corner when they were eating it. They started with the lean and ate the fatty second. Toss the brussel sprouts with oil of your choice, preferably olive or avocado oil, season with salt, black pepper, and garlic powder, toss again. Roast in the oven at 375 to 400F until they've begun to char a little and then you can either stop there, or toss together with crispy bacon and drizzle with balsamic reduction.

@trulyloved870 4 месяца назад

They were so happy by the end. Laughing & joking. That's proof the food was tasty

@Bob-q9o Месяц назад

Cobble is made with different fruit black berries and preaches being the most liked the bread is made 1 cup each self rising flour milk sugar mix well baking dish put 1 stick of butter melt in dish at 350 bake preheat add fruit in syrup pore bread mixture bake until golden serve with vanilla ice cream

@blackpowder99 4 месяца назад

Love to see you guys in America ❤

@mytime007 3 месяца назад

I live in south Louisiana and been making cracklings my entire life. All it is, pork belly, you can purchase an 80lb case, cut it up in squares, throw in a big black cast iron pot ( witches pot) put on top of a burner, grab a shovel and start flipping. After a few hours right before you start getting smoke from the pork belly and hear cracking, pull it out, let it get air, then dump back into hot grease to get final cracking. Take out before burning, then season. Also, here in the deep south, we do not eat Brussel Sprouts. However we eat anything that flys overhead. We have to BBQ something as all the money goes to beer.

@brendahowell6796 4 месяца назад

Southern food is so good. When you go make sure you try Crawfish Etoufee too. New Orleans has so many good things you should try.

@JohnWarner-lu8rq 3 месяца назад

Brisket takes from 12 to 14 hours, then wrapped and allowed to rest for at least 4 hours in an oven set to 85C, preferably 6 to 10 hours.

@carlbeaver7112 2 месяца назад

The Texas is about the rub (the salt and spice mixture rubbed into the meat prior to slow cooking), this is about the sauce (sort of 'candied'.)

@johnson6099 Месяц назад

The way you cook in each state is so different and BBQ is literally a sport, evn among family members.😅

@ClaytonBrownMusicOfficial 4 месяца назад

Texan here! If you’re not going “Mm” every bite, we haven’t done our job as Southerners.

@jozf8163 4 месяца назад

You guys - there is a place just like this in the UK - The Old Smokehouse Yard 2 Stricklandgate, Kendal, LA9 4ND, England, UK.

@darklordrowan6152 4 месяца назад

There are so many styles of BBQ in America unique to each region. Texas bbq is all about beef and less sauce, they do dry rubs. Tennessee BBQ is more pork shoulder, and tomato based sauce, Kansas City BBQ is more sweet sauce and ribs. Carolina BBQ is pork focused with more vinegar based sauce.

@jackwalker9492 20 дней назад

I would love to have all 4 of the people as guests.

@matthines4748 2 месяца назад

We used to have various toppings we’d serve with the baked potato. Mostly I’d use butter and sour cream, but bacon bits and green onions were also my favorites.

@jeanneshaw1619 3 месяца назад

Cut bacon into bite size pieces(use as much bacon as you want) add to frying pan and cook till half way done. Add halved Brussels sprouts flat side down cover pan and cooked about 5 minutes, then turn sprouts over and cook until tender add salt and stir. Yum especially good with smoked bacon. Arkansas subscriber.

@JohnWarner-lu8rq 3 месяца назад

Brussel Sprouts, slow-baked with butter that has a bit of onion and garlic in it.

@calebd7371 4 месяца назад

In Louisiana we can make anything taste good lol that’s literally part of Cajun and Creole culture… we were kinda forgotten about down here and had to live off the land so we had to learn how to season what we had…. Our ancestors nailed it

@CimmerianAssassin 4 месяца назад

I used to hate brussell sprouts... until I had them prepared in some glorious ways and now they are my preferred side when I go to places that do them really well

@dibutler9151 3 месяца назад

BBQ is something you try ALL over America, not just one spot. We have different meats, different cook styles, different seasonings, different sauces, in every state!! Alabama is famous for smoked chicken quarters with Alabama White BBQ sauce. The Carolinas have THREE different styles, lol.

@4kitties Месяц назад

On making sprouts taste goood. Boil them first, cut in half season with dry Barbque seasoning and garlic. Grill until they they show a little char, in a bowl add a dusting of more seasoning.

@boroblueyes 4 месяца назад

The best thing is, you can find great food like this all over the U. S.

@zacharyricords8964 4 месяца назад

How you make brussel sprouts that good is with bacon... lol

@TheGalwayjoyce 4 месяца назад

BBQ usually cooks the brussel sprouts in rendered tallow-beef, pork, or chicken fat. Then they’re seasoned, sometimes a vinegar and sugar based sauce is added, and they’re seared. I hated brussel sprouts, until I had them this way. It’s an elite veg side. I guarantee you’d find them moorish, if you had them this way.

@louchat333 4 месяца назад

Brussels sprouts are great roasted with olive oil and balsamic ginger.

@hardtackbeans9790 2 месяца назад

Brussel Sprouts are simple. Many different ways to fix them. Normally I split them in half & grill them. Then let them marinate afterward. Some marinate before. Some grill, some bake. And they are super flavorful. Some Parmesan cheese while they are hot & you got it. NEVER boil sprouts. Louisiana vs Texas. It all depends on where you go. I don't travel to LA to get BBQ I can get at home in TX. But I have a few times & it is very good.

@thomasbeauchamp3781 4 месяца назад

The only way i like brussels sprouts is if you cut them in half, drizzle them with olive oil, salt, and pepper and bake them until they're slightly charred.

@aahh6914 4 месяца назад

While Blue Oak BBQ is delicious, New Orleans is mainly known for other kinds of food, namely cajun and creole food. Check out Jolly's other vids in New Orleans, you'll book your flight here ASAP, lol. Great reaction btw.

@makapan1 4 месяца назад

You were absolutely spot on in your comparison between Texas Barbeque and this...Texas barbeque is the purest form...the meat is the main event...The simple combination of meat, fire and wood evokes primal feelings for all Humans, no matter where they come from...That is the essential idea underpinning the evolution of Texas barbeque.

@GenXDaddyO 3 месяца назад

I have always hated brussel sprouts but then I had them slow roasted in the oven, with proper seasoning and man are they good that way.

@aisportsnetwork7097 4 месяца назад

As a native Louisianan, go with Texas BBQ

@58rsm 4 месяца назад

Proper brisket is smoked with temperature control for "low and slow." Medium brisket are usually smoked for around 12 hours and large for around 16 hours.

@williambranch4283 4 месяца назад

Various kinds of BBQ, all good.

@markmalmquist2406 4 месяца назад

Say hello to the Idaho Baked Potato. We get them like that all the time here in Idaho I love the videos. Thank you for the great content and have a great night.

@colinjames7569 4 месяца назад

A bbq hamburger. Slow cooked for 3 hours. Cheese. Lettuce. Onions, pickles. Special sauce. Soft sesame seed buns

@tbergstrom4599 15 дней назад

Brussels sprouts are better roasted in olive oil or sauteed that way with a glaze of balsamic .. then they taste really buttery instead of the bad flavor of sulphur is their cooked differently

@Cookie-K 4 месяца назад

Different regions in the States will have different styles of Bar BQ....its fantastic!

@dvkins6394 4 месяца назад

a very TYPICAL baked potato (TX) comes with butter, brisket (any bbq meat), bbq sauce (ray's honey bbq), crispy bacon bits, lots of shredded cheese, green onions, and sour cream. at home it's make your own! we'll have baked beans or texas chili for those who wants to add but i prefer those on the side. also keep in mind, texas bbq is the BEST!! its cooked anywhere between 12-18 hours and ya'll prolly want sauce because you guys have no idea what bbq taste like without sauce cause the fat itself is the sauce. we have great sauces all over the south and in every bbq restaurant here in texas, but no one wants to add it after trying it without sauce

@renee176 4 месяца назад

Barbecue can be different all over the country. You can't just think you've had all barbecue after trying it at one place or in one location. There are different cooking processes, different spices, different sauces, or no sauce at all that give the food different favor profiles. That can be said about barbecue and the sides that accompany It throughout the country. 😊

@GarryCollins-ec8yo 4 месяца назад

Ya'll should consider spending time in Texas learning to smoke that well then open a place in the UK. I lived in England for 5 years, I think you would make few quid.

@gmunden1 4 месяца назад

We have many recipes and methods of preparing Brussels sprouts in the USA.

@bigdaddyeb56 4 месяца назад

Texas BBQ and St Louis BBQ are Different, The Ribs here are St Louis Style

@krisschobelock4973 4 месяца назад

The brisket is BBQ'd about the same at both places...and the ribs, they just use a different seasoning -- this is Louisiana after all!

@brianbrooks-in5yy 4 месяца назад

Pulled pork from the Carolinas is my favorite type of BBQ

@aldrintejada598 4 месяца назад

Looks like believable genuine foodgasm

@CoryHeil-dy3hl 4 месяца назад

Try Brussel sprouts with bacon and a Balsamic glaze; I love Brussel sprouts I just eat them with butter and a splash of vinegar salt and black pepper

@scattergood7522 4 месяца назад

As far as brussel sprouts go, the American way (at least in my family) is to roast them in butter. then when they're done, dip them in just a tad bit of vinegar, you're welcome 🤣.

@warrenbfeagins 4 месяца назад

Brussel sprouts are DELICIOUS and super healthy. You have to understand how to lightly cook and season them CORRECTLY to bring out the flavor of the sprouts. Lol!!

@anthonysalomone3698 4 месяца назад

I agree. The Texas BBQ is smoked and the Louisiana BBQ uses sauce which I say, if the meat is good, why cover it with sauce!

@yugioht42 4 месяца назад

Roast Brussel sprouts in the oven with some spice and it usually comes out ok. The problem is most people tend to steam or boil them. That unfortunately makes the bitterness front and center. Roasting forces the bitter notes to go to the back and more of their cabbage taste comes out and the spices kill most of the bitter flavor.

@jeffsoltis9864 4 месяца назад

Classic American Baked Potato = Salt, Pepper, Butter, Cheese, Sour Cream, Spring (Green) Onion, Bacon Bits.

@MJ19438 4 месяца назад

Brussels sprouts usually are terrible, especially boiled. But put some spices or seasonings or BBQ sauce or balsamic marinade on them and grill them and it's a completely different world

@darrinlindsey 2 месяца назад

Do brussel sprouts in a frying pan with melted butter and garlic salt.

@Lou-Lou8343 4 месяца назад

We have amazing bbq sauces in Texas but it’s on the side. The meat is so good we never just smother it or cover it up with the sauce while cooking it.

@waltermaples3998 4 месяца назад

You actually do both New Orleans is only 8 1/2 hours drive from Terry Black's BBQ. 👍😉

@nullakjg767 4 месяца назад

ive been to many major cities in the US and new orleans was by far the worst lol.

@colinjames7569 4 месяца назад

Put Dijon mustard and maple syrup baked beans. Cooked slow in a ground fire pit for 24 hours. New England style

@randallshelp4017 4 месяца назад

Texas is beef. salt and pepper. 12-14 hours smoked. Pork requires sauces... 4 hours smoked.

@BaD_N3Ws 4 месяца назад

They should stop by scott, LA or Broussard, LA for chicken cracklin and boudin. 337 areas has the best food. Nola are tourist food.

@ralphpeed3596 3 месяца назад

Only way i have found to make brussel sprouts taste good is while they are raw, feed them to the pig. The pig will love them.

@robertdwilliamsjr4781 4 месяца назад

season the brussell sprouts , bread them and deep fry them , or we do smoke them with seasoning and pan fry them. Texas is the ultimate barbeque

@happypraise9426 4 месяца назад

😂😂 They're tipsy!! 😂😂 Those look like margaritas 🍸

@mikew5144 4 месяца назад

It’s so wild being from Houston Tx and having family from Louisiana, what I thought was standard is soooo foreign to some people 😂.

@cliffnorwood8772 3 месяца назад

Need to try Carolina whole hog bbq so good

@susanbrynt 4 месяца назад

Roasted brussels sprouts are very tasty.

@cliffnorwood8772 2 месяца назад

Also from new Orleans got to also go to brannons for banana Foster's

@timothybush9633 4 месяца назад

I'm from the USA and I've had many different types of meat, potatoes, beans & vegetables from my mothers to restaurants and they all were good but at a restaurant it can be amazing 😋 but since I'm older and trying to limit salt use for health but when I was younger, in my 20s or even in my 40s, I didn't care as much as I do now. Just worried about the ❤but your both young so travel to the USA and enjoy yourselves 😃

@bstallion510 4 месяца назад

Both styles of bbq are good.

@LilRedRasta 4 месяца назад

I live right down the street from this place. New Orleans is one of the best food cities in the world. Easily.

@brianbrooks-in5yy 4 месяца назад

Louisiana really isn't known for their BBQ. Here in America, you have certain states/cities that's nationally known for their championship BBQ.

@duanetelesha 4 месяца назад

Don't watch these videos on an empty stomach, the drool get on the screen. I do enjoy your reactions. Brussels sprouts in worcestershire sauce make a tasty combo.

@jimmymcquade16 4 месяца назад

The Brussel sprouts are cook with lots of bacon

@pushpak 4 месяца назад

Brussel Sprouts: cut in half, salt, garlic and roast them.

@ericeric363 4 месяца назад

Louisiana has food that’s better than any BBQ. You can pretty much go to any state in the south and find good BBQ somewhere.

@dgpatter 4 месяца назад

“How do they make Brussel Sprouts taste good?” We fry them in bacon fat.

@DeborahMackey 4 месяца назад

When you've been eating a lot of cooked meat, haven't had any alcohol but appear to be drunk, that's the meats sweats. The definitely had it at the end.

@polyprinz 4 месяца назад

What people can come away with this is, to make good food, you need the right amount of seasoning...don't be afraid to experiment with different flavors, you'll never know you might come up with something incredible. Key to a great baked potato is make sure you have butter, chives, and sour cream, no substitutions, and top it off with some bacon bits...with some salt and pepper to taste.