British Family Makes & Tries Skyline Cincinnati Chili *SO HAPPY* 

British Family Makes & Tries Skyline Cincinnati Chili Thank you so much for watching our Cooking, tasting and reaction video - staring Mrs H - PLEASE LIKE AND SHARE THE VIDEO for Mrs H Debut as centre stage ! we would REALLY appreciate it xxx In todays video Mrs H along with the help of Baby H, will be making and tastings the American dish "Skyline Cincinnati Chilli" Huge Thank you to Deb Hinkley from Ohio X Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrants Vasili Katsamakis and Nicholas Lambrinides,Skyline Chili is named for the view of Cincinnati's skyline that Katsamakis and Lambrinides could see from their first restaurant (which has since been demolished), opened in the section of town now known as Price Hill. It is also the "official chili" of many local professional sports teams and venues, including the Cincinnati Reds, Cincinnati Cyclones, Columbus Blue Jackets and the Kings Island theme park, and also sponsors the Crosstown Shootout, an annual men's college basketball rivalry game between the city's two NCAA Division I teams, Cincinnati and Xavier. In 1912, Nicholas Lambrinides emigrated to Cincinnati from Kastoria, Greece, and brought his favorite family recipes with him.To save up the money to bring his wife to America as well, he first worked as a cook for a railroad crew and in a hotel kitchen, then opened a short-order diner. After nearly a decade, his wife was able to join him in Cincinnati and they raised five sons. We now have an exciting Patreon page !!! lots of perks and patreon only videos and live streams AND Free merch ! www.patreon.com/user/posts?u=65835488 #BritishFamily #AmericanFoodtaste #SkylineChill Join this channel to get access to perks: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEgjoin Check Out Fcustom ! @ www.fcustom.com and use Discount Code MRHANDFRIENDS to get 10% DISCOUNT off any SPORTS personalised jersey !! ✅SUBSCRIBE and make a British Guys day :) ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg? Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_RU-vid Facebook: facebook.com/MrHandFriends Discord: discord.gg/rtAgfFXj ✅ Check out my USA / UK Playlist: ru-vid.com/group/PLGzeSoVBRi1RcclA7G77H-RELzikHH8l- *Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended. ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS*

This food is from my hometown , it’s a acquired taste, but people who are from the area love it. It’s like catnip to a cat for the locals.

I was born in Cincinnati and there it has veryations called 5 way Chilli at the Chilli restaurants what you did is 3 way . Other 2 ways is chopped onion on top and kidney beans on top. Some people also have crackers. CINCINNATI is considered the Chilli capital of the world with more Chilli restaurants per capita than any other place. Glad you enjoyed it

The Beesleys and Mr. And Mrs. H are the before marriage and after marriage. Both are wonderful couples and they so remind me of each other in terms or how cute they are together and also how positive they are about life and people and America and Americans!!!

Living in Cincinnati, Skyline is a way of life. Yes, raw white onion as a garnish, and there is always a bottle of hot sauce on the table at skyline. If you look, it also has cinnamon and chocolate in the sauce. People find it strange, the whole spaghetti and cheese thing, But what can I say, It really works. I have friends on facebook, and often put a wager on football games, If I lose, I pay in skyline, and If I win, I get something to their local to eat. Makes it kinda fun. Sent some cans of Skyline to San Diego, they took pictures, and loved the Cincinnati Chili. Glad you enjoyed it. And yes you can add beans if you like. But lots of Cheddar cheese.

You should not rinse your pasta, just drain it. The starch helps to thicken sauces used with it.

I've watched cooking shows serving Cincinnati Chile, but I have never tried it. After watching this video, I'm now craving it. When I go to the grocery store tomorrow, I will see if I can find the seasoning packet. ✝

I love Cincinnati chili, I always order it 5 ways. Steaming spaghetti covered with original secret-recipe chili and topped with a mound of shredded cheddar cheese with diced onions and beans.

Being a Cincinnatian, I LOVE Skyline ! Most people say Cincinnati chili isn't REAL chili, and they're kinda right. It's more like a chili sauce. Try it with fresh chopped onion and cheddar cheese (my favorite !), and/or with beans and cheddar cheese ! Some people add crushed saltine crackers to their chili. Either way, you can't go wrong ! For a cheese coney, start with a hotdog bun, add hotdog, mustard, and/or chopped fresh onion, chili sauce, and top with cheddar cheese. Like it spicy ? Sprinkle some tobasco sauce or your favorite hot sauce on top ! YUMMY ! I could eat this every day !

I was raised on chili con carne with beans, but when I moved to Texas, I found out that Texas chili is made without beans and is thickened with masa made from corn. Neither sort of chili was served with rice or pasta. Hot dog chili is always made without beans.🙂

I'm from Cincinnati, and skyline chili has always been a permanent staple in my life. I love seeing you two try and react to this!

I always start with a big batch of homemade traditional chili with beans and tomatoes; then we have bowls of chili with crackers. On day two, we can have chili with crackers, make Frito pies, or top onto a burrito. On day three, I thin out the chili using beef broth, never water, and I make chili mac using macaroni. If there is any chili leftover after that, I put it in a freezer bag and freeze it. When someone wants chili for chili dogs or a grilled chili and cheese sandwich. We can thaw it out and have more chili in whatever combination we want!

Mr. & Mrs H - So glad you enjoyed your first Skyline Chili because for many people, it's an acquired taste. I lived in Cincinnati for 27 years. I didn't know about Skyline Chili before I got there. I didn't really care for it at first. But over time I came to love it. I moved away from Cincinnati in 2014, but fortunately I returned on business many times. Skyline was always my first stop when I got to town. Well done!

I LOVE Cincinnati chili. It is a bit sweeter and has cinnamon which gives it a completely unique flavor. You’ll find in the US there are many different kinds of chili. Some people swear by only meat, no beans, others add beans, sometimes it’s over rice, sometimes it’s just in a bowl with cornbread on the side. Like most things in America you can find chili made 1 million different ways.

I have never thought of adding Chilli to spaghetti. This was Interesting. This was a fun watch. Baby H us growing up in front of our eyes. What a beautiful little one.😊

Of course you can put some of that chili on hotdogs in buns and add finely grated cheddar cheese on top as well. I usually order the chilidogs rather than the spaghetti chili bowls at Skyline Chili. Great that you are able to try it! Yes OH--IO!

This recipe is particular to Cincinnati, even though there's a "Chili 5 Ways" here in Chicago, too. By the way, I've never heard of anyone serving rice with Chili, only crackers or cornbread.

I'm from the Cincinnati area so I was thrilled to see you make Skyline-style chili! I love it! I laughed when the smoke alarm went off. It reminded me of visiting a friend's house that she shared with about five single girls. One of the housemates had a parrot and whenever the parrot would see a certain girl, he made a sound exactly like the smoke alarm going off! Apparently, when it was her turn to cook, she'd set off the smoke alarm, and the parrot associated her with that noise so when he'd see her, he'd make the smoke alarm sound every time! It made her so angry, which made it all the funnier. Baby H is beautiful and getting so big! Good job, Mrs. H, move over Nigella!

Years ago, I saw a segment on a food program about unusual U.S. regional foods. Cincinnati Skyline Chili (spaghetti) was one of the few specific to a city. I love pasta, chili and cheddar cheese, so I tried it. Wowza...I really liked it! Great choice guys...Cheers!

Ohio here and yes raw onion and they can add beans too.. skyline is a fast food restaurant too, but I prefer to use day old chili and just make up spaghetti reheat the chili and add cheese..

WOW, Mrs. H is a natural! Millie Beesley has some competition now!!! I like my chili with cheese on top of a hot dog or French fries! Baby Elana is cute and precious as always!

Love me some Chili with Jalapeños and cheese. I am from Texas, so it is a staple in my diet as well as BBQ.

Chili by itself with oyster crackers, cheese, and sour cream. You could also use nacho chips to scoop up the chili. My recipe is soooo good and have people to vouch for me. 😁

Cincinnati native here! This kind of chili is also served on hotdogs with cheese, onions, and mustard. Personally I like putting mustard on the 3-ways as well. Also, there are unspoken rules to eating a 3-way, you don't twirl it like you would normal spaghetti. You cut it with your fork then scoop it up so it still has the distinct layers.

I had never heard of this style of chili until moved to the Cincinnati area (I'm originally from MD). I thought it sounded disgusting but once I tried it, I was hooked! I love the flavor of Cincinnati chili better than traditional. And now I even make my own version of it with a packet of the chili spice. Around here, you will see Skyline Chili and Gold Star Chili restaurants like you would see McDonald's anywhere else!

Born and raised in Cincinnati and I love our chili!

Go ahead and try the traditional chili with the corn bread you will find it very good

From Indiana, about 30 minutes from Ohio. Love Skyline Chili and we usually eat it 5 way, with the cheese, onion, beans etc.

This explains a lot. Back in the 1970's I visited an Aunt out in the country side, of Cincinnati Ohio and when I arived My Aunt was cooking this kind of Chilli.

OH MY WORD ! Just look at her! She's grown so much! I don't even need to watch to know you'll love it. BTW, I have the recipe if you want it. We make it about every 8 weeks.

Cincinnati born and raised here... always interesting to see people not from Cincinnati... especially from other countries, try one of our staple foods from our city. :)

MRS. H, i find a good idea is to brown the ground beef in a skillet, drain the grease, add the seasoning, then add to the pot with the water then tomatoe paste. at least that's what i do with the Carol Shelby chili mix. have heard of BBQ spagettii , use smoked NC style BBQ mixed with a decent BBQ sauce and put on noodles with smoked Cheddar, or as MR. H says Cedaar, lol.

Cincinnati native here! 1. Kinda shocked you liked it! Most "out of towners" don't 2. Any other cincinnatians get mad when they twirled it?? 😆 (it is supposed to be cut and scooped- so the pasta/sauce/cheese ratio is even. Call me crazy but it tastes better that way) 3. Onions go on top, not in the chili- raw white onions before the cheese 4. Lingo lesson- Adding the onions or beans makes the 3way you ate in this video into a 4way, and then both onion and beans is a 5way. 5. Cheese coney is a hot dog and bun, yellow mustard, chili, onion and cheese.... aka perfection. Enjoyed the video!

I am from NY, but I now reside in Florida. I eat chili con carne with rice and beans as well. I also make my own version of Cincinnati's chili with pasta and cheese. I tend to use Angel hair pasta, Hormel Chili and cheese. I love chili so much and I will eat any style of chili I can find around the US. I grew to love chili while living in Mexico for a couple of years.

Delicious. I like to add a couple garlic cloves and a large diced onion to the chili.

I’m sure you won’t be surprised to hear that chili comes in hundred of variations depending on where in America you are from. Great job on the cooking and the little one is adorable and growing up so fast.

I literally had NO idea that child was a puppet! VERY REALISTIC!

Growing up in Greater Cincinnati this is a staple in this area. The restaurants that serve this are generally called "chili parlors ". I didn't realize what an acquired taste this was until I moved to Hawaii and made it for my friends and they hated it lol. I couldn't wrap my head around it then. It is perfectly acceptable and expected that you can add hot sauce... with bottles of it kept on the tables in the parlors. Kidney beans and onions are also choices to top your chili along with oyster crackers. It's also great on hot dogs. Btw, chili on rice is the preferred way in Hawaii...I grew to love it and my kids that were raised there actually prefer it. Thank you for always brightening my day... kisses to Alanna.

The way I make chili in the California is that I *do* brown the ground beef. I also saute chopped onions and bell peppers and garlic. I add canned tomatoes and either tomato paste or tomato sauce and beans. I don't use what you call a seasoning sachet or what we call a seasoning packet because they usually have so much salt in them, instead I put chili powder and cumin in my chili.

I was born and raised in northwest Ohio and I must say the Great Lakes region is where the best chili is made

I have had Cincinnatti skyline chili before, but it came in a box. I have never heard of rice being served with any type of chili but I live in Wisconsin, so who knows what the rest of the country (or world) does.

I am also from OH,,IO and yes we do make our chili not really thick, skiline has to have mounds of mild or med cheddar cheese. I also break up my spaghetti to shorter length. Glad you like it.

Nice job Mrs.H! You are a natural Chef! 👩‍🍳

Yes to the second chili and cornbread video!! I like my chili spicy too, so I put lots of jalapeños. I even put them in the cornbread!

My favorite food, I can easily eat it everyday. It is usually absolutely piled with mild cheddar cheese.

When I was younger I lived right across the street form a skyline chili restaurant in Kentucky. Sadly they don't have them where I live now. I would get the five way chili loved every bite!

I love Skyline Chili… waiting anxiously to see if you serve it on a bed of spaghetti noodles and piled high with finely-shredded cheddar cheese !

My first wife introduced it to me. Instant love. I make it when I can even though my current wife isn't a fan. Difficult to get mix so I got recipe in newspaper once.

Mrs. H. made me blush.

Cincinnati style chili is an original … very good 👍

Definitely try the second one, chili and cornbread is a match made in heaven ❤️ I’m newer to you channel but I’ve been binging like crazy and I absolutely love it. Baby H is so precious and she’s getting so big 💖

I'm from Cincinnati love my Skyline

Wow, watching you folks try our Skyline Chili makes me want to have some on Tuesday. There is a Skyline Chili Restaurant just two blocks north of me. I live in the northwestern suburbs of Cincinnati. - The Music Loving Klingon

I hope you like it. I was born in Cincinnati Ohio. 32 years later. Still here. lol Edit: Most people like it with Hot Sauce. Like Franks etc. Adds a kick without losing Cincy chili flavor.

h is such a little beauty! Adorable and alert and lively! Heartwarming!❤️

I have eaten many Skyline Chilis. By the way, there is another brand of Cincinnati chili called Gold Star. There are 22 different chili parlors in Cincinnati and its suburbs.

I'm from Cincinnati and this is my favorite [ I go for a 5-way, chili, spaghetti, beans, onions and cheese]. Love your videos! keep being amazing!

As a transplant to Cincinnati, I have to think of Cincinnati Chili as a "meat sauce" over spaghetti because it is not chili con carne/TexMex chili that I grew up eating. There is a 3-way, 5-way, and it even goes higher than that during festivals, if you add raw diced onions, cheese etc... Then there's the coney dogs you referred to. To make that you will need: a short hotdog, mustard, diced raw onions, and about 2 inches tall of finely shredded yellow cheddar cheese. I take about half of that off and give it to someone else in our family who loves Skyline cheese. To be fair, this is just Skyline. There is another main competitor: Goldstar (the one hubs and I like the most), and several other restaurants local to the side of town, neighborhood, or township you live in. They all are seasoned meat sauces and not all that "hot/spicy". I would not eat a bowl of Cincinnati Chili, but it is good on spaghetti with onions and cheese, OR as a Cincinnati coney dog. There are other recipes in other states and localities for what they call coney dogs as well. Oh... and if you order from Skyline or Goldstar, you get the oyster (shaped) crackers as well. As with any new place one moves to, Cincinnati Chili is an acquired taste. Many families have their own recipes and they won't share it. LOL! Enjoy!

Smash the 👍for Mr H and friends 👍

Great Video, I'm from Cincinnati. We use are fork like a knife. We don't twirl the spaghetti around the fork.

One of my personal favorites. It’s delicious! Good job Mrs H

baby h looks like she wants to dig in too! 🥰

I am from Cincinnati Ohio born and raised there love Skyline chili would go to the Skyline chili parlors to get the 3-ways and cheese conys

I’m from Cincinnati Ohio. I am really happy that you tried and enjoyed the Skyline chili. Red hot sauce usually goes good on the Cincinnati chili. Thank you

Chili con carne was actually first made by the wives of Mexican American immigrants in San Antonio, Texas in the late 1800s. It's purely a Tex-Mex dish based on the Mexican dish carne adobado using beef instant of pork. True original Tex-Mex chili con carne does not contain beans and some chili purists will have something to say if you put beans in. I prefer it with homemade pinto beans personally and I'm a native Texan. Skyline chili is actually good in Cincinnati. I've tried it before. As far as the know we don't have it here in Texas.

We also crumble cut up pieces of raw onion and sprinkle on the plate of spaghetti. Then we spread oyster crackers on it. In Cincinnati, they have a 5 way chili. Onions, crackers, cheese, beans, chili sauce and spaghetti. But I still love our regular chili that everyone generally makes.

I live in Cincinnati. Great video! It was funny when you added a little cheese. Here is is served with a giant mound of finely shredded sharp cheddar cheese. A bit too much really but the locals like it. You should try it as a cheese Coney as well which is as popular here. You basically make a hotdog and add the chili and cheese. Onions and mustard go nicely as well. A very popular dip can be made as well. "Skyline Dip" It's layers of usually the chili, cheese, sour cream, sometimes refried beans, jalepenos etc that you serve with corn tortilla chips. You won't find a Superbowl party in Cincinnati without it.

I love homemade chili, mostly during the winter months. I don’t serve my chili with pasta or rice. My recipe begins with sautéed diced onion, chipotle chili powder, ground beef, tomato sauce and paste, dark red kidney beans. Sometimes I also add black beans, too. Toppings include chopped onion, cheese and sour cream.

Texan here… and a purist when it comes to chili. No beans for us but if you must, use pinto beans rather than Kidney beans. This recipe is what we call “bean stuff”. 1 lb ground beef browned with one rough chopped medium onion. Add some minced garlic & cook 30 seconds more, stirring. Salt & Pepper Drain excess grease. Add 1, 15 ounce can of Ranch Style (brand) Beans (with or without jalapeños). 1, 15 ounce can of Pinto Beans. 8 or 16 ounces Tomato Sauce (depends on how thin you want the liquid). Cook till heated thru check S & P seasoning & adjust as necessary. Serve piping hot, top with grated cheddar, chopped raw onion and if you wish, original Fritos corn chips & avocado. If you don’t have the beans in your local store, try Amazon.

We add beans and onions also, they call it a five way!

I'm from the outskirts of Cincinnati and when I was growing up we had a variety of Chili restaurants to choose from. Skyline Chili, Gold Star Chili, Empress Chili, Blue Ash Chili and Mt. Washington Chili. I prefer Empress and Blue Ash over the others, but Empress is hard to find these days. When I want Chili Spaghetti(3 way, 4 way or 5 way) I make my own Chili with all fresh ingredients(a 3 day cooking process) and it tastes so much better. Cheese Coneys are another dish I use my own Chili with and I use much better Hot Dogs than what the restaurants use. The Cheese should be FINE SHREDDED Sharp Cheddar(I like Extra Sharp Cheddar better) for best results. I found that the older I get, the more heartburn I get from eating the restaurant styles due to them using processed foods more than they used to do.

I like rice in the chili instead of over noodles. I make a pot of chili one day.. leftovers are next day, I make noodles for my hub and rice for mine.. so we get different meals out of a pot of chili. And I make with 3 or 4 different beans instead of standard light kidney beans.

Baby H is so sweet!❤️

This is so fun! I would love to see Mrs. H as our host in more videos.

How did I miss this!? Pro tip on mixing in your ground beef and water? Use your hands! I'm from the same area of the US and I love Cincinnati chili. What you made is referred to a 3 way. Spaghetti, chili, and cheese. 4 way is with raw onion. 5 way is with onion and beans. Skyline and Goldstar are the 2 main chili places (que the chili war) though there are a couple lessor known chili places as well. Empress Chili and Dixie Chili are 2 of them.

I LOVED today's video! Great job Mrs H!!! Lovely to have the whole family on! Thank you!

awesome! over spaghetti is my favorite way to have chili!

Sweetie pie in her little onesie..you are a great mom love this one.

Chilli is one of those meals that it can be done multiple ways. When we have it, it's usually over chips or fries or tatertots.

Chili is so different all over the country. I have had it thin without anything else, with rice like they serve gumbo, spicy, and plain. My favorite is a mix called "5 Alarm chili" which you can add the red pepper as desired. Chili on Fritos corn chips is called Frito Pie, which I ate at school.

SO loved this episode! So happy that you enjoyed the chili, but my very favorite part was seeing Baby H - what a beautiful baby girl, and she's growing so fast! Love from Houston, TX!

We make ours with beans and a bit of juice to add ur corn chips and try crackers. Google Texas or Southern chili. U can enjoy with or without beand... love ur family

Grew up just 40 miles north of Cincinnati, there are Skyline and Gold Star Chili restaurants everywhere. I prefer the five ways myself.

When I describe Cincinnati style chili to people from out of town, and/or who have not had it before, I have a tendency to clarify that it's more of a meat sauce than it is what you would traditionally think of as "chili". It tends to help people accept it more readily, as when they get the word "chili" stuck in their head, it can color or dampen their experience because it's not what they're expecting. Not saying some people just don't like it. 😉

Being from Cincinnati I love Skyline, Gold Star and Blue Ash cincy chili. Use some of the chili to make coney's :) but make sure to go with onion , mustard and shredded cheddar cheese on them.

looking good to me happy to see you trying american dishes and enjoying them!

I’ve never had this type of chili but have heard about it. Your video inspired me. I’ve ordered the the packets from Amazon and will be making it soon. Thanks for the inspiration.

My family eats chili more like the original mix baggie. It's an amazing thing that the longer you cook it the better the flavors come out and is perfect for cold weather. Love it!

I grew up on chili spaghetti. We used canned hormel chili con carne with beans, and crumbled ground beef. It’s a fast favorite in my family.

Love chili cheese hot dogs. My favorites are hot dogs with chili, American cheese & bacon. Yum

Great Video & your family is adorable! I make a variation of skyline (or "Cincinnati" style) chili & it's awesome too - love the flavor! For the onions, it's raw diced onion served on top of the chili and before you add the mound of cheese. SOOOOOO good that way (unless you dislike raw onions lol). Thank you for making this and to the person who sent the packet for you to try it! Blessings!

So happy to see this have been thinking of send you this 😆🤣 now you need to try Grippos and goetta .

LOL happens to me a lot when I am just boiling water - I think it is the steam that sets it off. Great job - looked Yummy.

I went to high school in Cincy. My first visit was wrong. I was used to eating a bowl of chili. My dad, who had experience, said, That's not the way to do it. When I started eating 3-ways and chili dogs, I was hooked. I went to high school in the 80s. On Weds, one chain, Goldstar, offered 25-cent chili dogs. We high school boys took full advantage. I got 4 or 5. One friend would eat 10. Later, a friend taught me to order chili-cheese sandwiches. She said, Why waste room in your belly on a cheap old hotdog? You want chili! Now my order is one or two C/C sandwiches and a 4-way onions. It should come with oyster crackers and hot sauce. The cracks add crunch and soak up the oily goodness on the bottom of the plate. Yours looks very good, but it should be MUCH thinner. It's more of a sauce.

I am really outside the box I suppose, because I like Chilli and cheese on a baked potato. The other chili with cornbread should be quite good. Baby H is absolutely beautiful.

OMG, the smoke detector at the beginning scared the living daylights out of my cats. It sounds just like mine when I change the batteries, but mine talks afterward to say which room and whether it's smoke or carbon monoxide.

That looks amazing! I've never had Cincinnati style but would love to try it!!

I'm from west-central Ohio and I get it with diced onion with a little mustard and of course oyster crackers. Topped with fine grade american cheese. Great stuff!

11:00-Ohio native, you needed about 3x as much cheese to be authentic Mrs H; but I can definitely overlook it. The actual food chain really does serve it just like the picture on the ads, at least proportionately.)

Yes more cooking with Mrs. H