BRITISH fish & chips! Mushy Peas..Curry Sauce...It's On! | Marion’s Kitchen

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Just in time for King Charles III’s coronation, I’m throwing down my version of a classic British chip shop-style fish and chips “chippy tea”, complete with all the trimmings: craggly batter bits, homemade mushy peas and epic curry sauce. I’m no Brit, but dang, this is good. Just don’t forget the malt vinegar.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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28 сен 2024

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Комментарии : 384

@jordanmurray4313 Год назад

Marion, you’ve smashed it as you always do. As a brit, only thing i’d suggest is to make beer batter next time. It makes an unreal difference

@tiffyq7794 3 месяца назад

Do you just switch the soda water for beer? Or u use both?

@peterdoe2617 Год назад

I've been looking for a recipe for mushy peas for so long. Thank you! (I'm german, so my further ideas will be quite outlandish, too ;-) I do add some vinegar into the cooking water for the fries. It creates a rougher exterior, resulting in more crunch. When out of the water, I let them sit for a bit. For the moisture to evaporate before I put 'em in the fridge. (Or outside. Winters can be chilly enough, here.) When chef John made fish and chips, he pattted the fish chunks dry very thorougly and then coated them in rice flour instead of corn flour. Rice flour is famous for absorbing liquid even better than corn flour (or corn starch, depending on where you're from.) And also uses some rice flour in the batter. "Glen and friends cooking" once explained, how rice flour was way back in the days even a substitute for wheat flour in the UK, when rice was grown in the US (the Carolina's) and was shipped to the UK to be taxed, when the US where still a colony. This is all I know about fish'n'chips. Greetings from the far north of Germany!

@Marionskitchen Год назад

So much awesome info Peter! Thanks for sharing. I’m especially interested in the rice flour comparison with corn flour! I’m definitely trying that next time 👍

@peterdoe2617 Год назад

@@Marionskitchen Fun story: I was working as a mechanic in the workshop of a company, producing rubber components (to absorb vibrations, mainly). And told a workmate about that recipe from chef John. He told me about the reason, John might have used it. Now you know, what some mechanics talk about, at work: rock music and cooking. Haha!

@m.theresa1385 5 месяцев назад

Great info! I have rice flour and will give it a try next time. Thank you!

@simonmartin1201 Год назад

As a Brit, I approve as you remembered the malt vinegar!

@loboheeler 4 месяца назад

Most USA made malt vinegar is to weak for my taste. I like it fairly strong like Balsamic can be. I use it on the fish only, and use other sauces for the chips. Yes, you can water blanch the chips a bit before oil frying. Many at home will not take the time to cook chips/fries properly.

@thesandwichfreak3780 Год назад

In the US we called them "English Peas"; however, I only used them when I am making fried rice. The green of the peas and the orange of the carrots provide a pleasing color contrast when making shrimp, chicken, pork, or house-fried rice. However, for Mush Peas I would cook them in a chicken, pork, or beef broth vs. water for the purposes of elevating their flavor profile.

@akarimyomyat4162 Год назад

I've seen u cook fish & chips 3 times, and this is the very first time I'm loving the chips. Looks really good and crunchy. (I love the fish part in all 3 videos lol)

@bkm2797 Год назад

Lol, a good beer in place of the cold soda water gives the batter that little extra, if you get my meaning. Everything looked great Marion, and tasty as always. Thanks for sharing, see you soon!

@iamforever8411 Год назад

Your recipes are cooked to perfection. Loved how well explained the video was ❣️

@a_embleton Год назад

I just came back from the UK and I can't even begin to say the amount of fish n chips I had. Now this video makes me want to go back to have another serving! Looks delicious!!!

@brusselssprouts560 Год назад

Your poor arteries.

@OuterSpaceOwl Год назад

Proper British comfort food, all of it looks scrumptious. 😋

@PSYCHIC_PSYCHO Год назад

Fish & Chips "scrumptious"?, 😂 In that case you don't know what great tasting food is

@OuterSpaceOwl Год назад

@@PSYCHIC_PSYCHO So because I love fish and chips, you think I don't also like 'fine' dining or other cuisines? I'm from an Indian background so I definitely have an appreciation for different spices and flavours. Doesn't mean I don't also find joy in foods with simpler ingredients. I'm not a culinary snob.

@PSYCHIC_PSYCHO Год назад

@@OuterSpaceOwl That might be so; but Fish & Chips are way too bland to be enjoyable. I don't limit myself to Indian, I also love Mexican, Turkish, Greek, and Southern Italian; but British is bland.

@OuterSpaceOwl Год назад

@@PSYCHIC_PSYCHO Yeah, most of us like foods from many countries/cultures and it just depends what you're in the mood for. I don't find fish and chips bland at all. Everyone's different. The majority of commentators here love the dish.

@Ionabrodie69 Год назад

@@PSYCHIC_PSYCHOHow aptly you are named.. full of 💩and hot air..👍🇬🇧

@Keemun_Tea Год назад

Proper mushy peas! I love that you've done them the correct way!

@ahmadshawky2212 Год назад

Brilliant, Marion. I really like how precise you explain your recipes, so helpful to beginners like me. Well done you and my regards from Egypt 😎

@therealnancycarol Год назад

That looks so delicious. When you broke the fish into two pieces, it gave me a little "yummy shiver" up and down my spine. Oh, it looks good! 💕💕💕

@paulsawtell3991 Год назад

Sound FX 'r' us

@savolrat Год назад

have lived in the UK for a few years now and I'll say the peas and curry sauce are great sides but nothing beats fish and chips by the beach in australia during summer.

@krystleboss8573 Год назад

I’m British and that looks fab tbh! Loving the curry sauce addition, that’s very much a Northern thing! Londoners don’t know what curry sauce (or gravy!) are!

@rundattmedia2106 Год назад

What? I'm a Londoner born and bred, and lived here for 38 years. Chips and curry sauce/gravy are very much a thing here and have been for years. Bloody Northerners... 🤣

@OuterSpaceOwl Год назад

I'm a Londoner and we have both curry sauce and gravy in chippies here.

@rundattmedia2106 Год назад

@@OuterSpaceOwlthose northerners are clueless 🤣 all seem to think southerners don't have what they have. You ever tried the Mayflower curry sauce mix? It's just like the curry sauce from the Chinese takeaway. Amazing with chips and rice 😋

@OuterSpaceOwl Год назад

@@rundattmedia2106 Haha, I know, I have family up north and they think their grub is so exotic and far too good for the likes of us. 😄 Never seen Mayflower brand curry sauce but I'll track some down, cheers! 👍🏼

@secretforreddit Год назад

Mmmmm, this looks amazing! I need to get over my fear of deep frying at home so I can try making this lol

@dlrsa2 Год назад

Don’t bother! You’re not missing anything. No matter how you cook it, it’s still greasy and bland.

@eoghannp8619 Год назад

There's no controversy in having an Australian chef do 'British' fish and chips. Modern Australian society started off life as a British colony in the 1700's. It's come a long, long way since then, and the 'Britishness' of the country is a lot less prominent than it was even as recently as the 1960s (listen to the videos on RU-vid depicting Australian life from that era, and you'll see and hear what I mean). But the UK and Australia are still close, even if they are on the other side of the world from each other. We are family to each other, and should celebrate the fact. PS/ I've had some great fish and chips in Sydney. PPS/ I do my own fish and chips at home on the basis of a recipe that I got from a chef in Germany. Go figure - good food knows no boundaries. Peace - and out.

@justonecornetto80 Год назад

The German chef probably had a recipe passed down to him by a squaddie. The British army had 80000 troops based on the Rhine at one point and had a presence there for 50 years. I met an ex para sergeant running a chippy in Mönchengladbach about 20 years ago.

@vickihandel3620 Год назад

You totally educate all perfectly! I appreciate your explanations so we can replicate your recipes perfectly TY

@peterdoe2617 Год назад

Explanations are half of the cooking, aren't they?

@johnkitchen4699 Год назад

I’m over 70 years old and my mum worked in a fish and chip shop in North East England when I was a kid. I love fish and chips and what you made was nigh on perfect. However, mushy peas were very much a southern thing which has eventually spread north (define ‘traditional’), curry sauce is even more recent, chips were never three times or even double cooked and the accompaniment were non-brewed condiment (similar to but not malt vinegar), pickled eggs or, maybe, a giant pickled onion.

@InnuendoXP Год назад

I will say to me at least, double cooked chips are an improvement. And to an operation with the facility for it, you can practically cook chips to order. Though as an Australian, that's more what I'm used to. Less a hot counter & more par-cooked fried items having been first blanched in oil, then tossed into a large fry basket in the vat for 3-5 minutes all fresh, crisp & ready at the same time.

@donner101 Год назад

Add some sugar to your curry sauce it will lift it to a new level. It should taste savoury salty sweet and with a little bit of heat but not to much. You want a curry powder with some star anise in it also or add some into your pan to get the flavour into your oil or butter at the beginning.

@B_ready4671 Год назад

Sounds soooo crispy..I used the tips from the potatoe vid today 😋

@thaobenn6339 Год назад

Thank you so much for sharing this video, Marion. Best wishes from a Londoner ❤❤🫂🫂

@frannyp46 Год назад

As a Brit, I love queuing in the rain outside a quality fish and chip shop.

@theherbalizer5145 Год назад

Great effort - I think any UK person would agree this is pretty OG. Wedge of lemon, malt vinegar, slice of white buttered bread, maybe some tartare sauce. Lived in Oz for a few years and adored having snapper as my go to fish for F&C but definitely cod or haddock here in Britain. Nice one Marion 🙂

@Marionskitchen Год назад

Thank you!!! Tried my best. Have to say I’m a mushy pea convert now!

@BLDFather Год назад

Suggest adding some chopped fresh mint to the mushy peas, I use frozen peas, boil them for 15 min and blitz them in a blender… Like your idea of adding Tumaric, I like using ice cold Lager for my batter, adds some depth to the batter!

@stevebarlow3154 Год назад

Horrible! Adding mint to mushy peas destroys the balance of flavours. The mushy peas need to have an earthy taste to balance the oiliness of the chips and fish.

@deannaseder-massengale8484 Год назад

When I was studying in England in 2004, I went up to Whitby and had fish & chips at the Magpie Cafe. While I would never assume to be able to make fish & chips as great as what is served there, this might get me close to reliving that most wonderful meal! But they didn't serve mushy peas with their fish. We got cole slaw (which I never expected), vinegar as well as homemade tartar sauce. The chips were, of course, "chunky!" As for the curry sauce I'm not sure about the curry sauce but I do have a sweet onion teriyaki sauce recipe that might work just as well! Thank you so much for sharing! 💕💕🇬🇧

@annother3350 Год назад

Marion - you should add bicarb near the end of the pea cooking process -- it does something magical with them - kind of acts like a flavour enhancer

@FarleyHillBilly Год назад

It makes the pea-ness more intense RIP Julie Powell, I miss you

@annother3350 Год назад

@@FarleyHillBilly Put your pea-ness away!!

@OuterSpaceOwl Год назад

@@annother3350 🤣

@mikesturgess2676 15 дней назад

I immediately want to take that editor lady on a date when she looked so happy about fish, chips and curry sauce as that is what I am eating whilst watching this

@MrAnamchara 3 месяца назад

Ideally you want to boil those potatoes a bit longer till they are in the brink of falling apart. You have to be careful to fish them out ( get it) in one piece and get them into the fridge once cooled . The reason for getting them to the point where they are so fragile is that you get a much craggier surface on the chip to become crispy . They won’t be triple cooking them in the chippy like this but if you want Heston Blumenthal quality this is the first step

@Shaniya-tb1zk Год назад

Loved this video u thought of it all, including curry sauce. Whats the best fish to use please?

@siridiaz1951 Год назад

Why does that look so good 😍😅

@nigeljohnson8995 Год назад

The curry sauce is like a Chinese Takeaway curry sauce, if fact that works better for me. Nice vid, enjoyed it.

@78RJ 5 месяцев назад

If no-one has already commented the crunchy bits have several names. As I am from Yorkshire we call them 'scraps' when ordering from the fish and chip shop. I currently live in North Devon and I believe they call them 'scribbles'? Growing up between Yorkshire and North Devon the crunchy bits were more common up north in Yorkshire and they were set aside alongside the cooked fish or battered sausages etc. In North Devon I can't say in confidence as I don't know not eating them too frequently but I think if you ask you can have them!

@JofromItaly Год назад

Mushy peas and gravy are from the north of England. Not that common in the south (I don't like either, at all: I just put salt and malt vinegar on my chips). And i've never had curry sauce on chips either. I'm from London, by the way.

@MIP0710 Год назад

You’re loss

@JofromItaly Год назад

@@MIP0710 You mean 'your', I suppose? Not at all, gravy on chips is disgusting...

@danielcrafter9349 Год назад

@@JofromItaly- agreed. And, especially not with fish! The curry sauces, fine. Mushy peas, ok. Gravy? Wtaf...

@OuterSpaceOwl Год назад

Most Chinese takeaways that do fish and chips usually serve curry sauce if you ask for it. It's very mild, not spicy so works pretty well with chips, in my opinion. I forego the vinegar if I order the curry sauce but otherwise, I love lashings of vinegar.

@blumberg1982 Год назад

Marion, you are a true culinary genius! I’m going to leave this one to the professionals like you. 😅

@FarleyHillBilly Год назад

Big thumbs up from the UK, you nailed it.

@Marionskitchen Год назад

Thank you! 😘😘😘

@M15Guys Год назад

You had me yearning for this interpretation ! I would have stopped the peas at the marrowfat stage as I cannot abide "mushy", but the chunky fish and the designer curry sauce had me drooling. You did British good 😜

@stavperides2060 Год назад

Almost perfect, and better than 90% you would find in the uk. To take to the very top 1% world wide percentile, some personal opinions... Fish should be haddock, all coastal chippies used to keep the superior haddock and send the cod (bottom feeders) in land. Batter looks amazing as is, but the extra flavour from a beer batter instead of soda gives it that extra, newcastle brown ale preferably. fish needed slightest bit less cooking, maybe 30 seconds overcooked for full succulence. should be translucent flakes. Fry could have been in beef dripping, (I know unrealistic for 1 portion), but the flavour difference is immense. Personal taste, though sometimes scorned upon, a touch of mint in the peas. Please note, this is in no way a criticism, the fact I commented at all means that I thought tours looked amazing and just offering my personal opinions to reach MY objective perfection.

@biswaprasunchatterji5609 Год назад

that mushy pea is looking so good ...and the fish of course

@brendanhoffmann8402 Год назад

Wow! That is a nice piece of fish! I was diagnosed with high cholesterol last week so no more fried fish for me but my doc says I need to eat less meat and more fish so I bought a ton of fish at the supermarket yesterday. Made fish cakes yesterday.

@Mike_5 Год назад

'Oi Oi Savaloy' is another great British treat

@jaynebailey2266 Год назад

Chip shop curry usually has bits in it not just sauce the bits are dice and fruity a pale yellow dont have a particular flavour up north fish n chips are traditionally served with mushy peas and tartare sauce in a resteraunt or in a chippy to take out you can get mushy peas chip shop or chinese curry gravy some even do baked beans or a pickled egg and dont forget the scraps ( bits of batter) drench them in vinegar and salt

@jroobz Год назад

i'm british. this looks pretty good. being northern, curry sauce is a must so bonus points there. batter and chips could do with a bit more colour. needs a wally on there too.

@levinamukbangasmr 5 месяцев назад

I am craving for fish and chips after watching your cooking so delicious

@billpeake5260 Год назад

Malt vinegar is essential! Curry suace is quite a bit thicker in your average British chippy. Love your recipe anyway!

@billpeake5260 Год назад

P.S. As someone else mentioned, gravy and mushy peas (along with the curry sauce) is more common in the north of England.

@michaelplunkett8059 Год назад

Ah the unexpected blessings of time sitting on a warming plate.

@malcolmcheyne3803 Год назад

That THICK slab of fish is what I like. What is the name of the fish you used Marion?

@FarleyHillBilly Год назад

Looks like Cod .

@classicscustomsandhotrodso600 Год назад

Do you drink warm beer with that?

@FarleyHillBilly Год назад

@@classicscustomsandhotrodso600 Only at the County Show At blood heat and flat as ink, Fullers ESB

@michaellam9819 Год назад

Kinda look like flake tbh

@iloveanimals1662 Год назад

A small pinch sugar in the mushy peas 👌🏻

@amberican927 Год назад

If I were to try this fish batter recipe on chicken, would I need to do anything differently? This batter reminds me of Long John Silver which I grew up eating here in the US. I'd love to try and replicate it but with chicken. 😅 I can't stop coming back to this video for the fish frying, it just looks so delicious.

@sagnikbiswas9655 Год назад

Looks amazing!! But would have loved a tartar sauce (your take on that) with this!

@kolysrecipe Год назад

Wow amazing dish.Thanks a lot

@shadybad9836 Год назад

I wish l had a fresh fish shop that sold a bid chunk of fish like that, they thickest piece of cod or haddock l can get here in the UK Where l live is about 1 inch,😤

@christianchauhan23 Год назад

That fish & chips looks really good & delicious😋. 💛 all your videos #MARION👍

@simonwoodhouse Год назад

British approved!!! 🇬🇧

@pamelakilgore7836 Год назад

Food looks good. The chefs presentation was down to earth. Pamela in Detroit MI USA

@AndySkrypka 11 месяцев назад

Just made the best french fries ever. Followed your recipe to a t. Best recipe ever. Thanks for sharing.

@paulhammond8583 Год назад

English person here. You did a great job!

@solmartel360 Год назад

The closest I’ve ever had to fish and chips is malt vinegar crisps. I know, I know, blasphemous! I lived in the US and now I’m in Mexico and in both areas there is no concept of an English food restaurant. I hope I can recreate this recipe! Thank you for sharing, Marion!

@mrpanicattack6688 Год назад

OMG! I love fish and chips! ❤❤❤

@brunobillion3435 Год назад

All that's missing is the drizzle of malt vinegar on the chips!

@Marionskitchen Год назад

I did malt vinegar at the end!

@stevebarlow3154 Год назад

@@Marionskitchen Why do some people put vinegar on the chips, it makes them soggy!

@herby220871 Год назад

You need to cook your chips in lard not oil and have the batter’s on bread&butter 👍

@callumcraig6480 Год назад

Looks fantastic. As a Brit though, you should’ve used beer in the batter, that would make it properly British!!

@PaulHigham666 Год назад

So glad you didn't do a beer batter which most people seem to do. Standard chippy batter is flour and water, with maybe some bicarb thrown in for lightness

@stephanieamare Год назад

Triple cooking the chips, and the mushy peas--basically what I was taught as a kid by my grandmother. I was surprised to see dried/soaked peas here--rarely hear anyone else mention them these days, but they're amazing as part of a roast dinner too.

@coom0004 Год назад

It needed to be wrapped in newspaper...old school, looks great though 😊

@kf8440 Год назад

Marion ! We absolutely need ur very best version of beef bourgignon!!

@charlieesuxx Год назад

As a British guy. - You did good here

@Shelsight Год назад

Love Amy - absolute spot on in her assessment, and a top authentic British accent… :) I worked at a restaurant here in the UK with a great British chef. He seasoned the fish with salt beforehand to firm it up a bit, and like Marion, also put a bit of turmeric into the batter to ensure a perfect yellow colour without having to fry too long… Marion’s looked perfect!

@60gidget 8 месяцев назад

Hi Marion thank you so much for this wonderful fish n chips n peas. May i ask, how much plain flour and bicarb soda do I need please?

@wanderingstar2717 Год назад

ayayay you were doing so well on the mushy peas! all perfect, but a true Brit doesn't need butter or cream - maybe a little salt. For me I don't see mushy peas and curry sauce as mutually exclusive - more the better. Corn flour on the fish? hmm worth a try. I use beer instead of the soda water - has the advantage that the cook gets to drain the unfinished bottle. Thanks for the curry sauce recipe idea - looking forward to try how that goes!

@mikesturgess2676 15 дней назад

One thing that's missed here that she should have done even before the parboil is to wash away as much starch as possible from the potatoes

@0oNandyo0 Год назад

Please STOP - I'm an emotional eater and this recipe excites me! I don't exercise enough to keep up with my appetite! haha

@nathans8462 Год назад

Recently I've come across some horrid fish and chips in Australia. Mostly to with the batter and fish. This fish looks legit.

@z6886 10 месяцев назад

Everything looks amazing ❤

@ViewTalay Год назад

Amazing effort. That is proper!

@Marionskitchen Год назад

Hey thanks!! 🙌🙌🙌

@mohabatkhanmalak1161 Год назад

We haven't had a proper British fish n' chips for ages, I mean decades..! 🦀In the early 1980's, an English couple had opened the very first truly British fish n' chips shop in Dubai, it was called 'Frier Tuck' and was very popular during lunch hours in downtown Deira. They had most of the popular British fish, sole, plaice, cod etc (which I think were flown over by the BA flights to and from London) plus the local UAE fish like snapper, grouper etc. The shop was there for only a year or two and then closed down.✳ Here in New Zealand, we have never had a proper fish n' chips. 🐟The outlets are substandard and most use animal fat to fry, which makes the batter soggy and taste bad. I am a home cook and I will try your recipe, the chips would take a bit of doing, but its a rustic, once in a while fare that we will be having. Thanks for sharing.🌟

@paulsawtell3991 Год назад

I can tell you that if you fry in beef dripping and do it properly you will not have soggy anything.

@kevintravis5123 Год назад

i have to say it all looks amazing ... not bad for an ozzy

@grahamprice4781 Год назад

As a Brit that looked amazing

@jamaicanaforeign5326 Год назад

I honestly might make this for dinner today question, what kind of fish did you use?

@Marionskitchen Год назад

I used snapper because it’s widely available here in Australia. But in the UK they would use cod or haddock 😊

@jamaicanaforeign5326 Год назад

@@Marionskitchen I made the fish, it was so good. I used cod and sparkling water vs soda water (couldn't find that in my supermarket). It was so crispy and nice yum.

@SamVeale Год назад

Yeah I would have dry brined the chips after the parboil and fish too. Looks pretty good though

@asma-k3d 24 дня назад

What kind of soda water we should use like you are saying of cold drinks?

@nickbuxton8406 Год назад

You should use sparkling water or beer for your batter. That’s what we do in UK

@richardedwards9389 Год назад

Wow. I think this is only the second time I've ever seen someone make proper mushy peas. The other one is Keef Cooks. Everyone else just mashes normal peas which is a different thing.

@ninclarke1357 2 месяца назад

I'm actually quite impressed 😾

@rf5210 Год назад

OMG Marion I am soo hungry now. What are you trying to do to us. haha!

@emma1813able Год назад

Wow love from Bangladesh 🇧🇩

@Descoob Год назад

You need malt vinegar for the chips or as French fries as the Americans say

@Goemkar Год назад

Just fish, Fries & mushy peas for me and drizzle of vinegar on the Fries..

@c5cha7 Год назад

Looks good, but we generally favour nice thick gravy with our fish and chips

@LJW55 Год назад

Don't know if I missed it in the video (great btw) but what fish was used. The English use Cod, what was yours?

@neilpickup237 Год назад

Haddock is the fish of choice in some parts of the UK.

@LJW55 Год назад

@@neilpickup237 which is Cod.

@mdtanzimulislamtanzim6947 Год назад

I'm watched from Bangladesh, looking so delicious crispy buttery,,thank u

@Raebybbid 7 месяцев назад

Came here because Luke Littler said we should all try it with curry

@cooksuncookingtahirali Год назад

I m fan your cooking style then delicious recipe..I like it❤❤❤

@mattkoselowski-wh9vj 9 месяцев назад

LOL Marion - during the UK phone call, you forgot to ask THE most important question.....WHAT TYPE OF FISH!

@prettykrish9905 Год назад

I tried your french fries, it was perfect. Yum!

@shron2769 Год назад

I can't wait to try the batter cos mine never sticks to the fish thank you

@paulsawtell3991 Год назад

Dust the fish in flour before battering and make the batter consistency no thicker than single cream and you should be fine.

@elainebarker9002 Год назад

That looks great - although i have gravy from ths chippie - no not on the fish - just on the chips (i get it in a separate tub to mske sure) 😂

@Jacobb1980 Год назад

You can't get better than proper fish and chips from a chippy in the North of England. Nothing else matches it.

@higashirinchiah1013 Год назад

Feels the likeness to Heston Blumenthal's recipe

@elmo319 9 месяцев назад

Gravy is better than curry sauce, hands down ✌️❤️

@simpleasliam657 Год назад

You did really well, except you didn't add vinegar to your mushy peas... try battered chips next time too, a black country staple

@sushmasinha8054 Год назад

I ate fish ,chips on London trip in 2005,fish was crispy 💕

@thesandwichfreak3780 Год назад

Could you try a version of the curry sauce where the salt is substituted and replaced with parmigiano-reggiano or pecorino-romano cheese?